Avsnitt
-
Join Maddie and Andreas, owners of Providence Foods Bulk Foods Store, in part two of their interview, as they share practical insights on sustainable living in this episode of the Sustainaroo Travels Podcast.Discover easy swaps and conscious changes you can make to reduce waste and live more sustainably. From ditching harsh cleaners for vinegar and bicarb soda to opting for recyclable toothbrushes and reusable coffee cups, Maddie and Andreas provide actionable tips to minimize environmental impact without compromising on convenience.Learn about the relationship between travel, mindfulness, and community engagement, and how slowing down can positively influence sustainable choices. Whether it's embracing reusable cutlery and crockery for picnics or exploring local amenities mindfully, Maddie and Andreas highlight the importance of conscious decision-making in everyday life.Tune in to gain practical advice and inspiration for adopting a more sustainable lifestyle—one swap at a time. If you're passionate about sustainable living, don't miss part 1 of this series, where Maddie and Andreas delve into their personal sustainability journey and initiatives.Thanks for joining us on Sustainaroo Travels—where real people inspire real change.Full Show Notes: https://sustainarootravels.com.au/sustainability-tipsInterview Index:
00:00- Chapter 1: Preview
00:25- Chapter 2: Intro
00:37- Chapter 3: Sustainable Swaps
04:01- Chapter 4: Small Sustainable Changes
06:49- Chapter 5: Sustainable Travel Tips
10:54- Chapter 6: BYO While You're Out
14:22- Chapter 7: Outro
-
Maddie & Andreas are the proud owners of Providence Foods. A bulk food store in Ferntree Gully, Victoria Australia. Helping you work towards zero waste, selling bulk food and eco-friendly products. In Part 1 of this interview, Maddie & Andreas share their passion for reducing the amount of single-use plastics, helping customers on their sustainability journey and promoting eco-friendly grocery shopping.Full Show notes
Reach out to Maddie & Andreas:Website
Instagram---Interview Index:00:00- Chapter 1: Preview00:41- Chapter 2: Intro00:54- Chapter 3: Introducing Providence Foods01:28- Chapter 4: Maddie's Story04:09- Chapter 5: Andreas' Story07:07- Chapter 6: Vote with Your Dollar09:21- Chapter 7: In the Bulk Food Store: Products13:08- Chapter 8: Benefits of Bulk Food Stores16:17- Chapter 9: How Products are Packaged & Shipped17:36- Chapter 10: Price vs Quality, Organic vs Non-Organic21:37- Chapter 11: Going Online SOON25:46- Chapter 12: Outro
-
Saknas det avsnitt?
-
Welcome to the Sustainaroo Travels podcast