Spelade
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Join Heston as he again delves into the fascinating world of flavour pairing, this time testing out the suggestions of listeners from across the world. From Kangaroo and Mango to Lager and Twirl, Banana and Tomato to Cabbage and milk chocolate, this is a tasting unlike anything Heston has done before.
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Join Heston for a valentines treat as he delves deep into the world of food romance. From the science behind aphrodisiacs to phallic cakes, rude Romans to sexy smells, come and explore the fascinating links between food and love.
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Join Heston as he takes a voyage inside the world of coffee. From the perfect blend to how not to order in Italy, the secrets of frothy milk to the ideal type of water, this is a fully caffeinated journey to the centre of coffee.
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Join Heston and his long time TV Producer Jay, as they take a trip inside the amazing history and science of beef.
From roast to steak Heston shares all the knowledge he has built over his career as one of the world's most inquisitive chefs.
A deep dive into how to choose, cook and serve the most iconic of ingredients right down to the molecular level...plus the story of how beef won Britain the Olympics and where best to eat Puffin. -
Let Heston take you on a tasty tour of your tongue in the world's first multi-sensory podcast
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Join Heston on a multi sensory experiment to change the taste of your food using sound.
