Spelade
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Today, we're joined by Jeff Mauro, the author of his recently published cookbook, Come On Over, and the co-host of the Food Network series, The Kitchen, to discuss: what's the best sandwich?
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Today, Josh and Nicole are answering the real questions: is ketchup a smoothie?
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Today, we're joined by Curtis Stone, an Australian chef, author, and the host of Fox's Crime Scene Kitchen to discuss: What Is Australian Food?
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Today, Josh and Nicole are doing a blind taste test to find out: can you really tell the difference between Coke and Pepsi?
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Today, we're joined by science communicator, author, Crash Course co-creator, and vlogbrother Hank Green to discuss: Is The Ocean A Soup?
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We usually try to look on the sunny side of things, but a debate like this-- we don't get over-easily. Today, we're discussing: what's the best way to cook an egg?
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Today, we're joined by Gabriel Iglesias to discuss: which is better, flour or corn tortillas?
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Today, we're joined by Andrew Rea of the Babish Culinary Universe to discuss: what's the best food movie?
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Today, Josh and Nicole are asking the real question: is the Popeyes chicken sandwich overrated?
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Today, we're asking the question that's been on everyone's mind: Are Muffins Just Unfrosted Cupcakes?
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It's time to rethink all your kitchen appliances because today we explore: What's The Most Useless Cooking Tool?
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Taco: a really good food involving a tortilla. Burrito... also a really good food involving a tortilla. But which one reigns supreme?
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Although there's a huge variety of Mexican restaurants in the United States, Chipotle is ranked as the US consumer favorite-- but is corn salsa and slick branding enough to deserve the hype? Today, we're asking: Is Chipotle Overrated?
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Today, we're joined by Max Miller of Tasting History to ask the question: Is Cheesecake Really Pie?
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History's most intense rivalries seem tame compared to the hottest question we've ever asked: Pizza Rolls or Bagel Bites?
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Ain't no laws when you're drinkin Claws... but what about tax laws?
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Today, we're joined by TV personality, culinary traveler, cook, and author, Adam Richman to discuss: what is the greatest food invention of all time?
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Today, we discuss which is better: Ranch or Blue Cheese
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Are the burgers and fries worth the hype, or is In-N-Out kinda overrated?
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Today, Josh and Nicole answer a very controversial question: Do You Pour The Milk Or The Cereal First?
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