Följer
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Un parcours documentaire en 12 épisodes. Julien Cernobori descend le fleuve à la rencontre des gens et de leurs histoires. Une série en podcast proposée par la Ville de Paris.
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A small slice of a Frenchwoman’s day -- in France and in French. A fun podcast to improve your French! On Mondays, Wednesdays and Fridays.
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Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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Two American expats, Ashley and Jason are living the dream (and sometimes a nightmare) in rural Italy since 2007. Their hilarious and authentic podcast shares adventures of running La Tavola Marche an organic farm, inn & cooking school . With recipes, daily life, crazy neighbors, travels & more!
Join Ashley and Jason for stories of daily life, local Italian recipes, chicken herding, large scale gardening projects, strolls through surrounding villages, fun Italian phrases, shopping for fish along the Adriatic coast and bargain wine discoveries straight from the vineyard. -
”Their podcast is meant to be shared, as you would share a fine, slow food meal with friends” - Martini. -
Join history buff, Mike Corradi on a journey through time as he unfolds the rich tapestry of the Italian peninsula's history. This chronological story starts with the collapse of the Western Roman Empire and leads you through the most iconic events, influential figures, and cultural milestones that have shaped Italy into what we see today. It’s all serious stuff, but we do take time to stop and laugh at battles over a bucket, rude names, naughty priests and popes, rabbits winning sieges, doves winning battles, bits of dead bodies as tokens of love, and whole series of real historical silly situations that no comedian could think of.
Come along every other week for a compelling and insightful glimpse into A History of Italy. -
Italy is the best. Art, Fashion, Food, Design, Innovation, Heritage, you name it, the Bel Paese is built on millennia of creativity and is teaming with innovators. Ciao Bella and host Erica Firpo talks with the creative forces behind Italy today - artists, designers, chefs, experts and aficionados. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!
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If you dream of Italy, host Kathy McCabe and her fascinating guests are here to make your Italian travel dreams come true whether you're seeking life transformation life with a move to Italy or simply want to make your Italian vacation as authentic as possible. McCabe is the host of the PBS TV travel series Dream of Italy and founded the award-winning travel publication Dream of Italy in 2002. Our episodes - mostly recorded on the road in Italy - cover everything from picking the best cooking schools and villa rentals to gaining Italian citizenship and starting a new chapter in Italy...
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Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of The Made-from-Scratch Life. This podcast brings you the conversation from MelissaKNorris.com and The Pioneering Today Academy, with Q&A's, teaching, tutorials, and always giving you practical ways and tips to live the simple and self-sufficient life.
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Lezioni e conferenze sulla Storia come non l'avete mai sentita. Il professor Alessandro Barbero racconta in modo avvincente e ricco di curiosità gli aspetti più o meno noti della storia, dal Medioevo all'Età Contemporanea.
Raccolta non ufficiale a scopo divulgativo delle lezioni del prof. Alessandro Barbero al Festival della Mente di Sarzana, più conferenze e lezioni tratte da YouTube. Questo podcast è pubblicato senza alcuno scopo di lucro, e con il solo fine di rendere facilmente accessibili contenuti culturali già gratuiti.
Richieste, segnalazioni et al.: [email protected]
Instagram e Twitter: @barberopodcast -
Un progetto di Giulia Cuter e Giulia Perona
In occasione del 70esimo anniversario dal primo voto politico delle donne italiane, il 2 giugno 1946, è nato Senza rossetto, un podcast radiofonico che vuole raccontare la figura femminile ieri e oggi. Ogni puntata affronta un tema legato alle convenzioni che la società attribuisce all’universo femminile, attraverso la penna e la voce di una scrittrice contemporanea. -
Welcome to the Beginner's Garden Podcast! This is the podcast with easy-to-understand resources, tips, and information to help beginning gardeners get the most out of their gardening adventure -- big or small. When I began gardening in 2013, I scoured books and Internet resources to find all the information I could. Although good information was abundant, I had trouble understanding all the gardening lingo and sifting through the information to figure out what would work for me. In this podcast, my aim is to provide helpful information while explaining the gardening lingo as we go. I want to equip YOU to have the best start ever this gardening season!
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Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
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Weird, wacky and wonderful stories from French history
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The Simply Luxurious Kitchen will take you into the kitchen to help you discover how to enjoy the everyday cooking that will elevate the quality of everyday living. Incorporating seasonal fare and sharing skills and ideas that will help you navigate successfully in your own kitchen, viewers will discover how to "dance" so to speak with the produce and necessary cooking fundamentals honing the methods to making a delicious vinaigrette or a salad with the produce you happened to find at your local market, or an appetizer with what is available in the refrigerator, so that year-round you can make delicious, yet simple meals.
Ultimately, the addition of a cooking series to TSLL destination is to enable viewers to feel confident as well as enjoy stepping into the kitchen, so that they can become the chef of not only their meals, but of their lives.
A new season debuts every September on the second Saturday, first on TSLL (The Simply Luxurious Life) blog exclusively, then YouTube and wherever video podcasts are available. -
The simple sophisticate is someone who prefers quality over quantity, sensible living over mindless consumption, personal style instead of trendy fashions, has an insatiable curiosity for life’s endless questions and a desire to live a truly fulfilling life rather than being led around by the nose. Inspired by her lifestyle blog The Simply Luxurious Life, Shannon Ables (the original Simple Sophisticate) shares with listeners tips on how to live a refined life on an everyday income, a life of true contentment. Founded on the principle of the art of living a life of quality over quantity, episodes explore topics ranging from creating an everyday life you love living, strengthening mindfulness practices, preparing seasonally delicious meals, building a capsule wardrobe, traveling the world (Francophiles and Anglophiles tune in as Paris as well as the English countryside are favorite destinations), and living life to the fullest without breaking the bank because living well is really quite simple.
*illustration by artist Sarah Löcker exclusively commissioned for the show -
Rescuing the art of homemaking from the daily grind with red lips (and no jumpers).
