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Guinness has been one of the unquestioned stars of the beer, and drinks, world this year, from viral fame to some hard-to-believe mixed drinks. Adam and Joanna speak with Laura Merritt, president of Diageo Beer Co., to discuss the ways in which the drinking public just keeps coming back to Guinness. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Bodegas Pascual Toso Malbec Reserva
Adam is drinking: Colonel E.H. Taylor Single Barrel Bourbon
Zach is drinking: Division Bell
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the curious fact that despite the fact that many prized bourbons command staggering prices on the secondary market, for the most part the distilleries that produce those bourbons have generally not raised retail prices. What benefits do these brands derive from this practice? What would raising prices do? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: With Voodoo Ranger ‘Mini Rippers,’ New Belgium Takes a New Shot at an Old Idea
Zach is reading: How Willett’s Egg Salad Sandwich Became as Beloved as Its Cult Whiskey
Adam is reading: The 10 Best Booze Books to Buy This Holiday Season (2024)
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Saknas det avsnitt?
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Adam, Joanna, and Zach debate whether spirits brands can try to attach their specific brand to a known cocktail, and if so, which ones are up for grabs or would make sense to highlight. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Failla Pinot Noir
Zach is drinking: Bella Union "La Gemma" Red Blend
Adam is drinking: Cinnamon Raisin Bagel cocktail (made by Joanna)
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the current state of wine tourism in Napa Valley, after a year of declining visitations, and speculate that the region as a whole was too quick to assume that the post-pandemic landscape and model was going to be the new normal, instead of a weird outlier time. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is reading: Has the Title ‘Master Sommelier’ Become a Paradox?
Joanna is reading: The 22 Best New Breweries of the Year, According to Beer Pros
Adam is reading: Like Christmas Decorations, Holiday Pop-Up Bars Arrived Earlier Than Ever This Year
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach break down the recently-released list of VinePair's Top 50 Spirits of 2024, including excitement about Cognac, rum, and barrel-finished spirits in general. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Arnaud Lambert "Clos David" Saumur Blanc
Joanna is drinking: Turf Club
Adam is drinking: Domaine Bernard Defaix Premier Cru "Les Vaillons" Chablis
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With the holiday dining season fully upon us, Adam, Joanna, and Zach are joined by VinePair contributor and restaurateur Dave Foss to discuss his most recent column, as well as the overall state of hospitality, including how have staffing cutbacks and shortages hurt the guest experience. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: For the Alcohol Industry, Trump’s Tariffs Look Even More Chaotic This Time Around
Zach is reading: Constellation to Sell Svedka Vodka to Sazerac
Adam is reading: The 10 Most Bizarre Recipes From the Iconic Savoy Cocktail Book
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Despite all of the buzz around bourbon and tequila, vodka remains the most important spirit in the United States. To discuss vodka's past, present, and future trajectory, Adam and Joanna are joined by Grey Goose vice president of global marketing Aleco Azqueta. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Okinawa Old Fashioned at Time and Tide
Zach is drinking: The Devil is a Liar "Shooting in the Gym" Grenache
Adam is drinking: Domaine Bertagna Clos de Vougeot Grand Cru
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With the holiday season upon us, one of the more sticky bits of drinks-related etiquette is coming once again to the forefront for many - should you bring a bottle (or more) to a gathering, and most of all, should you expect the host(s) to open that bottle with you there? Adam, Joanna, and Zach share their own perspectives and experiences with this fraught scenario. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: Fermentation for Flavor and Opulence With Sebastian Tollius of Clemente Bar
Adam is reading: Movie-Theater Drinking Is Bigger, Better, and More Novel Than Ever
Zach is reading: The 30 Best Wines for Thanksgiving (2024)
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With the holiday season upon us, Adam, Joanna, and Zach discuss why this time of year is so critical for many different brands and categories, and speculate on which ones will have a happy holidays and which will end up with a (proverbial, probably) lump of coal in their stockings. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: The Walls "Mahana"
Joanna is drinking: Pax Wines Alder Springs Vineyard Chenin Blanc
Adam is drinking: Hard Start from Grand Army Bar
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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With a recreational marijuana ballot initiative going down to defeat in Florida and uncertainty about the incoming administration's interest in federal legalization, cannabis companies and their investors are getting cold feet. Since cannabis has been coopting some classic drinking occasions, does this setback give alcohol some breathing room? Adam, Joanna, and Zach weigh in. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: Shakers Can Break Ceilings: The Rise of Women in Global Cocktail Competitions
Zach is reading: Why Craft Breweries Are Still Launching Hard Seltzer Brands
Adam is reading: The Cookbook That Became Every Bartender’s Trusted Companion
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach dive into the provocative notion that the much ballyhooed sober-curious/alcohol-free movement among Millennials is just a new (and overtly public) manifestation of the same panic that grips any generation entering middle age, and the focus on healthy living (likely overstated to begin with) will subside as they adjust to life after 40. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Division Winemaking Co Pinot Noir
Zach is drinking: Produtorri del Barbaresco Riserva "Moccagatta"
Adam is drinking: Domaine Jeremy Arnaud Chablis
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach unpack VinePair's Top 50 Wines of 2024 list, including a discussion of the remarkable range of styles and varieties on display from America, their excitement around Syrah, and a few other favorites. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: The Definitive Ranking of Wine Bar Small Plates
Adam is reading: How Flavored Whiskey Became a Major Part of Modern Drinks Culture
Zach is reading: Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Zach is joined by Sake ONO CEO Lana Buchanan to discuss the tremendous growth potential for sake in American drinking culture. While widely known and appreciated, sake has rarely been able to escape the confines of the most traditional drinking occasions. Buchanan outlines her team's efforts to change the conversation around sake, how branding and packaging are crucial to that effort, and some of the surprising successes they've had so far. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
Hosted on Acast. See acast.com/privacy for more information.
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Adam, Joanna, and Zach discuss a curious trend of cocktail menus at bars around the country focusing more and more on sweeter drinks. After over a decade of bars focusing on bitter, boozy, stirred concoctions, what's driving this shift in flavor profile and approach? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is drinking: Plum Boulevardier at Bar Goto Niban
Zach is drinking: The Vodou That You Do So Well at Ruby
Adam is drinking: Tu Campa at Mirate
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach discuss the surprising emergence of shots on cocktail menus at a range of restaurants and bars that you might not expect, including ultra-trendy dining spots and fairly elevated cocktail bars. Why do so many beverage programs see value and opportunity in this format, and why are drinkers responding to them? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: Holiday Wine Shop
Zach is reading: How to Use Fall and Winter Produce in Cocktails, According to Bartenders
Adam is reading: What Does the Future Hold for Downtown LA as a Cocktail Destination?
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach take the occasion of the release of the The World's 50 Best Bars list to discuss the sameness of so many of the establishments, how the mostly seem to exist to the jetset crowd, and why America is once more paving the way for a new kind of cocktail bar experience, even if the rest of the world doesn't quite recognize that yet. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Perfect (ish) Manhattan
Joanna is drinking: Bow & Arrow Brewing "Denim Tux" Pilsner
Adam is drinking: Angelo Negro Barbaresco
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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To celebrate Halloween, Adam, Joanna, and Zach draft the best drinking holidays of the year: what are the criteria that make a day particularly good for drinking, and does it matter if everyone else agrees with you or not? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Adam is (hate)reading: The 11 Best Pumpkin Beers to Drink This Year (2024)
Joanna is reading: What It Takes to Run a World-Class Non-Alcoholic Beverage Program
Zach is reading: Long Live the Cross-Border Booze Run
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach explore whether the slumping wine industry can be revitalized by clever, collective marketing efforts, or if it will require a few key brands to change the conversation and get consumers enthusiastic about drinking wine. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is drinking: Single Hill Brewing "Energy Cone" Fresh Hop IPA
Adam is drinking: Jeppson's Malört
Joanna is drinking: Paradise Lost at Nine Bar
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Adam, Joanna, and Zach are joined by VinePair Next Wave Award Winemaker of the Year Dan Petroski of Massican to discuss his journey in wine and why white wine is ascendant at a time when wine in general is struggling: how it better meets wine drinkers where they are, why in many cases it fits better with current food trends, and doesn't come with all the baggage that certain red wines do. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Zach is listening to: Taplines: The Oral History of the ‘F*CK AB-INBEV’ Shirt
Joanna is reading: Tequila Matchmaker Removes All Tequila Brands From Its Additive-Free List
Adam is reading: How the Connaught Pour Conquered the Bar World
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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Zach is joined by Jared Himstedt, head distiller at Balcones Distilling in Waco, Texas to discuss his entry into the world of whiskey, why American Single Malt is such a dynamic and exciting category, the challenges and opportunities that come from using local ingredients, and why the climate in Texas is well-suited to produce world-class whiskies of various sorts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
PLEASE DRINK RESPONSIBLY.
DISTILLED & BOTTLED AT BALCONES DISTILLING, WACO, TX.
Hosted on Acast. See acast.com/privacy for more information.
- Visa fler
