Relaterat
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Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.
Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny's locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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A BBQ podcast hosted by Kevin Sandridge shares great stories related to BBQ and Grilling as told by the people who inspire them. Guests include competition BBQ pitmasters, food industry insiders, BBQ and grilling product manufacturers, and event promoters from the US and abroad. If you love BBQ and have an appreciation for live-fire cooking – this is the Barbecue podcast for you.
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Join America's Best Restaurants University as host Matt Plapp interviews the Top Restaurant Industry leaders! Matt interviews people all over the world to learn more about how YOU as a restaurant owner or expert yourself can run a better business.
Note: America's Best Restaurants University is not an actual university. -
Apple fruit
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Join Robby, Carter, and Wendy as they explore the vast world of drinking! As long as it's behind the bar we will be trying it! Cover Art By Wendy Lopez (@wendywithaw) Support this podcast: https://podcasters.spotify.com/pod/show/tapheads/support
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A monthly, 30-minute, interview podcast spotlighting Charleston's hidden heroes in the food, beverage and hospitality world.
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Charleston-based comedy podcast taking a ridiculous look at the food and beverage community. Tackling the issues that don't matter at all.
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We talk about the various disorders.
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Join us on an unfiltered journey as we explore the captivating stories of extraordinary individuals who have shaped the seafood industry, from chefs, suppliers, fishermen, and restaurant owners who have unique voices, cultures, experiences and compelling tales that define the world of seafood. So grab yourself a drink, alcoholic or none alcoholic depending on your preference, and come join us as we talk all things fishy on Grab A Drink With......
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It’s about Food Festivals. Mainly two events like Burger Week in La Paz-Bolivia and Ludlow Festival in London. When you can learn more about those festivals.
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In this podcast I will be talking about all things in the kitchen from tips and tricks to some pretty cool hacks. Subscribe so you don’t miss an episode!
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Alex and guests discuss the food (R)evolution, cellular agriculture, novel foods, and an end to factory farming.
If you have any questions or comments, or wish to discuss collaboration, sponsorship or other, please contact me [email protected]
Watch and subscribe on YouTube https://www.youtube.com/@FutureofFoods
DONATIONs are gratefully received.
https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y
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Hey guys! This is Food Girl and I talk about everything related to food. So listen on!
My YouTube channel:
Matcha and More -
This podcast is about coooking, relationships and life and how you can be a better person in your life.
Have a shout out or a topic to discuss for a show email me at [email protected] -
A podcast that's crazy about condiments. Each episode, we dive into the saucy specifics of a different mealtime sidekick. Join us, as we get, condimental.
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Kao profesionalni chef, želja mi je bila pokrenuti podcast o hrani i kulinarstvu. Postoji mnogo tema o kojima bih volio govoriti, poput recepata, kuharskih tehnika, prehrane, zdravlja, kulture hrane, povijesti hrane, održivosti, etičkih pitanja i još mnogo toga. Također, biti će gostovanja, poput drugih kuhara, nutricionista, poljoprivrednika, proizvođača hrane i drugih stručnjaka. Sve to nabrojano daje nam raznolikost i dubinu ove naše branše koju želimo pobliže predstaviti vama kroz ovaj podcast.
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Audio version of The #Content Report, Vince Mancini's newsletter about movies, Top Chef, pop culture, and... #content.
vincemancini.substack.com -
Vratimo zajedno zabavu u čitanje i čitanje u naše živote.
Kroz kratke, zabavne i informativne osvrte na knjige koje čitam i volim nastojat ću vam pomoći da pronađete one knjige zbog kojih ćete osjećati da je vrijeme izdvojeno za čitanje dobro iskorišteno, da ste se zabavili, opustili, ponešto naučili, otkrili sasvim nove lepeze interesa te na nov i drugačiji način razmislili o zanimljivim temama.
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Tipkamo se i čitamo
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