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Episode 31: In this episode we discuss how to roast coffee in cold temps! We focus on the Fresh Roast coffee roaster, but discuss a few general hacks for achieving that perfect roast in frigged winter months.
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
Follow Our NEW Instagram Account @RIY_POD
Join us for our New Year’s Q&A Livestream Event! Secure your tickets here!
Use this Promo Code for 50% off your tickets: RIYPOD
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 30: In this, our thirtieth episode, we respond to an excellent question from a listener about how to recognize 1st Crack when you can't hear the cracking! We offer 4 tips on how to nail your roast even when the audible cues are minimal or missing entirely!
SEND YOUR QUESTIONS TO: [email protected]
NOTES: Follow Our NEW Instagram Account @RIY_POD
Join us for our New Year’s Q&A Livestream Event! Secure your tickets here!
Use this Promo Code for 50% off your tickets: RIYPOD
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Saknas det avsnitt?
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Episode 29: In this longer-than-normal episode, we scroll through out YouTube comments and answer the questions we find there! Enjoy this rapid-fire, multi-question episode about all things roasting, tasting, and (most importantly) enjoying coffee.
SEND YOUR QUESTIONS TO: [email protected]
NOTES:
Tanzania Peaberry
Fresh Roast SR540
CHECK US OUT HERE:
Coffee Bean Corral YouTube
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 28: Listener Kyle asks some questions about the first Crack: how to know when it has really begun and whether you should increase or decrease heat during 1C to highlight fruity notes. We go off the deep end a little bit and discuss espresso, roast logging, and how to get reliably consistent results from coffee in general. Of course we manage to at least mostly answer Kyle's question in the process!
SEND YOUR QUESTIONS TO:[email protected]
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 27: In this episode, we answer a lister's question about roasting coffee at 6,000 feet! She's noticing that following roast guides online tend to yield darker roasts than she's expecting, so we walk through how roasting at altitude affects the finished product, how to tweak your technique to achieve the roast you want, and discuss the importance of RECORDING YOUR ROASTS!
SEND YOUR QUESTIONS TO:[email protected]
NOTES:
Steamboat Coffee Company's article about roasting at altitude
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 26: "If 2 roasters use the same beans, roasted to the same level, will they taste the same?" We respond to this excellent question from a newbie roaster, discuss roast profiling, and ultimately how to get the most out of your coffee roasting journey!
SEND YOUR QUESTIONS TO:[email protected]
NOTES:
Roaster specific Roast-a-Long Videos
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 25: Are top-dollar coffees really that much better than their less expensive Specialty Grade counterparts? Is there a direct link between price and quality? We dive into where coffee pricing comes from and how to answer the question of value vs. cost.
SEND YOUR QUESTIONS TO:[email protected]
NOTES:
Coffee Bean Corral's Premium Coffees
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 24: We dive DEEP into green coffee defects, discuss the difference between defects and "ugly" beans, and discuss how to know which defects will actually affect the coffee-drinking experience. We also lay out our thoughts on the Behmor roaster and how to get the most out of roasting with it!
SEND YOUR QUESTIONS TO:[email protected]
NOTES:
Old (but free!) SCA Defects Sheet
Check out the Behmor Roaster
Our Behmor Roast-a-Long (with Tips in the Description)
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 23: We love natural and honey-processed coffees, which often produce more than a little chaff during roasting. We answer a listener's question about handling extra chaffy coffees in a Fresh Roast roaster and cover how to roast chaffy coffees in general.
SEND YOUR QUESTIONS TO:[email protected]
NOTES:
The Hornet recipe: in a pint glass, mix 1 double shot of espresso and 20ml of caramel syrup over ice, then fill the glass with orange juice, sip, and enjoy!
Tamper Specialty Coffee in Madison, MS
Fresh Roast Roaster
Gene Cafe Roaster
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 22: So what does an "uneven" roast look like, or can you actually tell by looking? This week we discuss the aspects that affect evenness, including bean density, bean processing, etc.
SEND YOUR QUESTIONS TO:[email protected]
NOTES:
Density = grams/mililiters. The high end of density is around .75, and the low end is around .65 g/ml
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 21: This week, we discuss perceived acidity in coffee, how to brew coffee to control acidity, the factors that contribute to acidity in coffee, and the difference between "acidic" and "sour."
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Current Crop Wholesale
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show!
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Take a look at the 1 Kilo Aillio Bullet Roaster
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 19: In this episode, we field an excellent question that tends to go un-asked and unanswered for most roasters, but listener Chris from Minnesota dared to ask it! We discuss what happens when you drop (end) a roast at the beginning or middle of 1st or 2nd crack, how it affects the flavor, and really how to think about how roasting technique affects the flavor profile of the coffee.
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Ethiopia: Organic Limu G2, Oromia
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 18: If you've wondered how coffee is decaffeinated, what the pros and cons of the different decaffeination methods, and which decafs we prefer, this is the episode for you!
SEND YOUR QUESTIONS TO:[email protected]
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 17: Today we're fielding a question from a listener about how to go about tweaking a roast profile. Learning to roast coffee is easy; learning to perfect the art and science is another story! We give tips on what to focus on to take your roasting to the next level.
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Dominican Republic: Ramirez Natural, Jarabacoa
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 16: Why do blends have a bad reputation? Are they really inferior to single-origin coffees? Hear our take on blends, their place in the specialty-grade coffee world, and how to get started creating your own!
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Catherine's all-time favorite Tanzania Peaberry
Stephen's go-to Brazilian Sweet Blue
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Bonus Episode #1: In this bonus episode, we're debuting our first-ever long-form interview! John Puckett, owner and operator of both Coffee Bean Corral and Current Crop Roasting Shop sits down with Stephen to tell the CBC story, discuss recent changes in the green coffee industry, and much more!
SEND YOUR QUESTIONS TO:
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 15: Why don’t we post roasting directions or instructions for each coffee on our site? Wouldn’t that be more helpful? We give the whys and why nots in this episode, and discuss how to roast any new coffee well the first time around.
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Send specific “how to roast this coffee” questions to [email protected] or [email protected] – We’ll respond as quickly as we can!
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 14: Shots fired! This week, we respond to a review sent in by a RIY listener ranking a few coffees he recently roasted, including the worst coffee he’s ever roasted! We share our thoughts on his rankings, troubleshoot his roast process, and share a simple method of improving your coffee roasts.
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Come see us at NOLA Coffee Festival
Bob’s favorite: Brazil: Organic Fazenda Dutra
Bob’s 2nd favorite: Ethiopia: Organic Konga, Yirgacheffe
The worst coffee Bob ever roasted!: Bali: Organic Kintamani, Kintamani Highlands
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
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Episode 13: In this episode we tackle a question from a listener and "prepper" about how to keep his unroasted coffee fresh when the world goes to heck! We discuss green coffee long term storage best practices, whether vacuum sealing raw coffee makes a difference, and recommend our favorite "newbie" coffee roasting machines.
SEND YOUR QUESTIONS TO:[email protected]
LINKS:
Follow Current Crop Roasting Shop for more info on the upcoming Coffee Crawl in New Orleans!
Our recommended roaster for newbies: Fresh Roast SR540 & Fresh Roast SR800
CHECK US OUT HERE:
Coffee Bean Corral Website
Current Crop Roasting Shop Website
Rancher Wholesale Website
- Visa fler
