Relaterat
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Small Ways to Live Well is a podcast from The Simple Things, a monthly magazine about slowing down, remembering what’s important and making the most of where you live.
Hosted by the Editor, Lisa Sykes, in Season 4: Fruitfulness, she’ll be compiling a could-do list for autumn, alongside colleagues and contributors.
As the nights lengthen, we can hunker down for winter or embrace autumn’s glory and use it to light our way through to the festivities to come. It’s a short season and our podcasts will help you make the most of it, both indoors and out.
We’ll get cosy and enjoy comfort foods but also step out to kick leaves and watch the season turn. Jolly traditions stop the slide into melancholy and there will be time to enjoy a story by the fire with tea and cake.
Expect crumbles and corduroy, magical pickles and big scarves. Released weekly from 27 October, this is your companion guide from when the clocks go back through to Stir-up Sunday.
To subscribe or order a copy of the magazine visit thesimplethings.com -
Inspiration to help you garden the organic way, with advice, tips and interviews from the UK's leading organic gardening organisation, Garden Organic. Hosted by Fiona Taylor and Chris Collins.
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A podcast with cocktail recipes, histories and reviews.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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Magic With Gadgets teaches you how to cook smart with your favourite kitchen gadgets. Featuring the Air Fryer, Instant Pot, Slow Cooker, Soup Maker, Ninja Foodi, Bread Machine and many more. Your host Samantha Milner has more than 1200 kitchen gadget recipes at recipethis.com as well as many resources to help you cook better with your gadgets.
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There's nothing more social than sharing a spritz with friends. Yet the way we eat, drink and socialise is changing rapidly.
Co-Founder of Æcorn, Claire Warner, gets to the bitter truth and hears from the rule-beakers and game-changers who are leading the charge, turning the table on traditional food and drink culture and re-shaping our social lives for the better.
Hosted on Acast. See acast.com/privacy for more information.
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Jump on THE FOOD CHAIN and meet people and the food they love to make.
Every week Brandon talks to someone new about food and life and as the last thing, the guest of the week tells him who to talk to next.
THE FOOD CHAIN will take you on a delicious adventure to different places and food cultures. Maybe you will meet your new favourite dish along the way. -
Food - from garden to table - and everything connected, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
markdiacono.substack.com -
Two archaeology-grad/crafter friends discuss food and domestic history
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The podcast all about food. By food lovers, for food lovers. Talking, making, sharing and eating food with other food lovers featuring home cooks and bakers, food producers, food writers and bloggers, professional and home chefs and those associated with the food world. A celebration of food. So, let’s talk about food!
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Welcome to The W Club Decanted, the home of The Whisky Shop's official podcast. Check out all The Whisky Shop has to offer by vising www.whiskyshop.com Join The W Club by heading to https://www.whiskyshop.com/club/whisky-club
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Talking Food is a podcast where our host Liz Trigg talks to food professionals she has made great connections with.
About Liz: Liz is a creative mentor and matchmaker -
Travelling Portugal, visiting vineyards, collecting stories and learning about Alentejo wine
wineportugal.substack.com -
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.
Produced by Alice Williams
Hosted on Acast. See acast.com/privacy for more information.
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Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat.
Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen
Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts. -
Investigating every aspect of the food we eat
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Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Truly Myrtle is a fun podcast for knitters. Grab a cuppa and your knitting & curl up for a chat about knitting, making and everything going on at Truly Myrtle
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The Hairy Bikers - Agony Uncles -
Si & Dave have lived their lives to the full. They’ve been around the world 4 times. They have experience. Anything you can think of, they’ve either seen it, or done it, or more likely they’ve seen it THEN done it, just to see what ‘it’ was like.
If anyone has answers to life’s problems, it’s the Hairy Bikers.
So share, because they care. Send your problems - culinary, relationship or otherwise to [email protected].
New episodes every Friday.
