Avsnitt
-
Dave and Chris talk about the lies we tell ourselves when we're eating. They then embark on a heated, spirited debate about one of the most divisive topics of our time: ranch or Caesar dressing? They finish off with a quick MOIF and a new recipe from Dave.
Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Felipe Guilhermino, Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris have a special mystery guest on this episode to teach them the basics on card collecting, which has transformed from a childhood hobby into a booming industry. They opine on the commodification and diminishing returns of dining-out dish photos. There is also discussion about restaurant memorabilia collectors, from menus to stolen spoons. The duo finishes with a MOIF.
Hosts: Dave Chang and Chris Ying
Video/Audio: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Saknas det avsnitt?
-
Dave muses about beef Wellington. Next up is the return of a fan favorite: Pronunciation Bee, with friend of the show Noelle. Then, the trio takes on Girl Scout Cookies. Chaos and laughter ensue!
Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Video/Audio Producer: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Additional Production Support: T.Cruz
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris start with musings on the 'SNL' 50th anniversary episode and the fascinating parallels between 50 years of comedy and 50 years of food. They then pick teams of the most influential and important chefs of each decade since 1970. Finally, they play a game of Over/Under and guess prices of items in 1975.
Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Today, Dave and Chris are joined by shellfish expert Ari Kolender of Found Oyster. Ari walks them through the levels of expertise on oysters and helps everyone gain new knowledge on how to be an oyster majordomo. The conversation doesn't clam up after the informative chat, though, as Ari joins for a seafood-themed MOIF.
Hosts: Dave Chang and Chris Ying
Guest: Ari Kolender
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris are joined by tea experts Sam Wang and Lydia Lin from Steep LA. They spill the tea on tea, teaching Dave and Chris about the fundamentals and helping them in their Majordomo-ing journey. Some mind-blowing facts about tea and how to make it are shared, followed by a tea-based MOIF.
Hosts: Dave Chang and Chris Ying
Guests: Sam Wang and Lydia Lin
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris talk about the future of reservations. Then Dave reflects on a new favorite local spot and what authenticity means to great food. The duo discusses the levels of Majordomo-ing in depth and how to go from an initiate to a Majordomo to a master in a given subject. They walk through the levels and talk about how to become a Majordomo of dining. The episode closes with a Japanese-food-themed MOIF and an Ask Dave.
Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris are joined by Chris's pal (and former boss) Andrew Leland, who talks them through how he went from being sedentary to a marathon runner. Andrew discusses why he started running, the program he used to get in shape, and what his running journey was like, including the differences as a runner with retinitis pigmentosa. After, Dave and Chris talk about the scientifically ideal running playlist and go through Dave's and the listeners' playlists to see how they compare.
Hosts: Dave Chang and Chris Ying
Guest: Andrew Leland
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris introduce the new concept of Majordomo-ing: the art of gaining expertise and learning something new without becoming an expert. They parse through what it takes to actually know your stuff, how so many people who claim they know actually don't, and brainstorm what hobby they may have to learn next, as decided by the Wheel of Death.
Hosts: Dave Chang and Chris Ying
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris catch up with an old friend from Momofuku Ko, chef Sean Gray, and hear about his new endeavor: the Sergeantsville Inn in New Jersey. This historic restaurant is a true romantic ideal of a place where an entire town gathers to eat and enjoy time together, and Sean has ensured they eat well. Friend of the show Noelle joins again for a closing MOIF.
Hosts: Dave Chang and Chris Ying
Guests: Sean Gray and Noelle Cornelio
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris chat about kids at buffets (13:46), the card game UNO (19:37), Legoland (30:33), and a celebrity sighting that made Dave blush (34:16). The pair is also joined by friend of the show Noelle for a new segment about the unwritten rules of dining (43:41).
Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Video/Audio Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Chef Paul Carmichael joins Dave and Chris for a Pre-Opening Diaries focusing on his new restaurant, Kabawa. The trio discusses Paul's time at Momofuku Seiobo, his Caribbean roots and their influence on his cooking, plus what to expect at Kabawa and its complementary watering hole, Bar Kabawa.
Hosts: Dave Chang and Chris Ying
Guest: Paul Carmichael
Video Producer: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
After a delay due to the wildfires, 'The Dave Chang Show' returns from holiday break. Dave talks about his trip to Japan, and Chris talks about his trip to Hawaii. They finish this special return episode by locking in their 2025 goals.
Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris have had a busy, wild year: 'Dinner Time Live,' 'Thursday Night Football,' and everything in between. They grade their predictions from 2023 about 2024: How did Davestradamus do? Dave and Chris also share their highlights of the year, from the best dishes they ate to the best cities they visited. See you in 2025!
Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
On today’s episode, we have a massive Buy/Sell: Holiday Edition. It’s the holiday season, and there’s nothing we love to do more during our holiday meals than debate. Dave, Chris, Bianco, and producer Kelsey debate some of the hottest topics of the coldest season.
Hosts: Dave Chang and Chris Ying
Guest: Chris Bianco
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Production: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave and Chris chat with Anoop Pillarisetti, owner of the New Orleans–inspired restaurant Strange Delight, about the pain and, in turn, triumphs that can come with opening and running a restaurant. Anoop takes Dave and Chris through the conceptualization and opening of Strange Delight, discusses the pressures and uncertainties of running a restaurant, and dives into the love it takes. Anoop also gives an atlas of Fort Greene, Brooklyn, and a How to Menu at the restaurant.
Hosts: Dave Chang and Chris Ying
Guest: Anoop Pillarisetti
Video Producers: Ira Chute and Victoria Valencia
Audio: Ira Chute and Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
This episode has tales of woe from a Black Friday Amazon broadcast and tales of triumph at 'Dinner Time Live.' Stay tuned to hear about Kansas City barbecue, served up with a side of Latin American Christmas.
Hosts: Dave Chang and Chris Ying
Video Producer: Victoria Valencia
Audio: Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio and John Richter
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Dave’s “sister” Christina Tosi stops by the Majordomo studio to talk about her new book, ‘Bake Club,’ and get nostalgic about their long friendship and their career journeys. In her book, Tosi combines the scientific side of the chef's brain with relatable cooking. The trio then underscore the importance of Christina’s slogan, which implores others to go beyond the recipe and empower every chef to trust their taste and instincts. In a Parents’ Corner, Dave, Christina, and Chris talk about how, even if you’re an amazing chef, your kids just might not eat the lunch you made for them, but they have a tip or two you can try!
Hosts: Dave Chang and Chris Ying
Guest: Christina Tosi
Video Producers: Ira Chute and Victoria Valencia
Audio: Ira Chute and Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
Recording at the Aria's Chase Sapphire Reserve Lounge in Las Vegas, Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences. They talk about their dining during the weekend, give room service recommendations, and run through a How to Menu: Din Tai Fung edition.
Hosts: Dave Chang and Chris Ying
Guest: Eddie Huang
Majordomo Media Producers: Kelsey Rearden and David Meyer
Video Producer: Victoria Valencia
Learn more about your ad choices. Visit podcastchoices.com/adchoices -
With Thanksgiving on the horizon, Chris and Dave answer a cornucopia of Ask Dave questions from listeners like you about Thanksgiving food and traditions. They follow it up by revisiting Pie Opinion Is Fact, where they blind taste test an assortment of their favorite holiday pie, the underrated key lime, to find the best pie that you can get.
Hosts: Dave Chang and Chris Ying
Video Producers: Ira Chute and Victoria Valencia
Audio: Ira Chute and Victoria Valencia
Majordomo Media Producers: Kelsey Rearden and David Meyer
Additional Production Supervision: Noelle Cornelio
Learn more about your ad choices. Visit podcastchoices.com/adchoices - Visa fler
