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It's a big episode featuring the World's Smallest Beer Festival and the return of one of our favorite brewers Michael Stanzel who is now at Devilbend Farm.
You can grab the beers we discuss with Michael from our online store here: https://the-coolroom-podcast.myshopify.com/products/devilbend-oktoberfest-6-pack
Old friends Ian McNally, Nick Capper and Pocket Beagles' Clint Weaver arrive in the Coolroom for the world's longest promo for the world's smallest beer festival which will take place at Brewmanity on Saturday November 30.
Just how many small things can you jam into one festival, will Ian jump a fiery BMX and just how did Clint find himself involved in all of this - listen in to find out!
And then it's the first of 2 chats with Michael who is now brewing at Devilbend farm about his amazing Oktoberfest beers and much much more.
What's it like to start with a blank canvas brewery, what memories of German Oktoberfests does he bring to his brewing and what's the right way to pronounce Aldi?
We learn how Devilbend grow their own grains, hops and cows, have a heap of enzyme talk and about the joys of roof trapdoors.
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In the second part of their visit to the the Thursday night Zoom Room Ollie, Ross and Hamish from Rocky Ridge share more stories of the their journey in both the West Australian and Victorian craft beer scenes.
In this episode we sip the amazing Hoppel Bock which is available as part of the tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/rocky-ridge-mixed-6-pack We learn all about the original doppelbock style and then how the team worked with hop growers on this adaptation.
Then we go behind the scenes to find out what the guys wish they'd known earlier in their journey, the realities of the craft beer market in 2024 and why they are optimistic and expanding into Victoria.
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Saknas det avsnitt?
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In the first of two episodes Hamish, Ross and Ollie from Rocky Ridge join Davydd to discuss their amazing beers and the stories behind them.
In this episode we compare and contrast Rocky Juice V14.1 and V14.2 which you can purchase from the Rocky Ridge website or directly from the Coolroom shopify here: https://the-coolroom-podcast.myshopify.com/products/rocky-ridge-mixed-6-pack
In this episode we meet the team and hear about the origin story of the brewery and the ethos that underpins all that they do. We learn about their core beers how they decide which beers make it into the range.
With beers like these there is plenty of hop nerd talk as we taste two versions of the same beer, one made with hop pellets and one made with hop liquid.
Stay tuned for the second part of their visit in the next episode!
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To celebrate the 6th birthday of the podcast Davydd and Warren head off to join the new Kenzo Crawl which winds through the streets of Kensington from Bakery Hill, to Nubilum Distilling and finally finishing up with our old friends from Bonehead Brewing.
We learn all about the emerging hospo scene in Kensington, the different collaborations between the 3 venues and what they hope it will bring to the area.
At Bakery Hill we sip their new blended Whisky and hear why they decided to produce this style for the first time and what they hope this will do for the brand.
At Nubilum we meet Elle and Andrew and learn what brought both of them into the Nubilum family and why they're looking forward to the looming "10 Days of Grappa"!
And we finish up on the big stage with the smoke machines at Bonehead Brewing with Anthony and Travis. We learn about what has changed and what's stayed the same over the many years since the first time they appeared on the podcast and what keeps them excited and motivated to stay in the industry.
You can learn more about Bonehead's "Lighter Than You Think" mid-strength dark and the mental health resources funds raised from its sales contribute to here: https://www.boneheadbrewing.com.au/pages/lighter-than-you-think
And to learn more about joining the Kenzo Crawl go here: https://www.nubilum.com.au/kenzo-crawl
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It's the second part of our interview with Damien from Dangerous Ales as we indulge in the Dead Man Tell No Tales Imperial Chocolate Rum n Raisin Stout.
You can grab that all the beers we discussed in episode 243 with Damien at our online store here: https://the-coolroom-podcast.myshopify.com/products/dangerous-ales-mixed-6-pack
In this episode we hear all about the process Damien went through when stepping up to the production brewery, which new brewing products excite him and what he's experienced inside coolrooms.
We get some excellent audience questions and even have to delete a little bit of the interview just so no one gets into any trouble!
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Davydd and Warren catch up with Damien from Dangerous Ales to chat about some amazing beers and hear the story of his journey in brewing.
You can buy the beers that accompany this podcast from our online store here: https://the-coolroom-podcast.myshopify.com/products/dangerous-ales-mixed-6-pack
Warren kicks off with trying to do a little podcast banter before we dive into the core range and a discussion of Damien's transition from chef to brewer and what made him so "dangerous" in the first place.
Then it's time for Warren to pronounce "Nelson Ha Ha" and to discuss both the fantastic art on the outside of the can and the unique way that the nelson sauvin presents inside.
We hear Damien's advice for home brewers, his favorite piece of equipment and all about the importance of avoiding making boring generic beers.
Stay tuned for part 2 of his visit soon!
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A special episode featuring interviews from our visit to the 2024 Bendigo on the Hop Festival - a huge thanks to the BOTH team for inviting us up and helping us to organise some super fun interviews.
We kick off with Brett from the Brewers Collective, hearing not just what they have planned for the festival but all about his journey from barman to helping to run a brewery and venue!
Then it's off to the Cambrian's headquarters in the centre of town to chat with Maggie from Co-conspirators about "The Ringleader" and to learn a few secrets about what they have planned for spring and summer [that she probably shouldn't have revealed just yet...]
Next is our first ever visit to Bendigo Brewing where we meet Head Brewer Evan Hunter inside a pagoda! We hear all about his journey to Bendigo and truly hectic week getting everything ready to be open for the festival.
Finally the tradition of bad audio for an interview with King River's Nathan Munt continues - if you listen closely you can hear him apologise for the audio from the last time he was on the show and perhaps a big scoop about future plans!
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It's the second part of our discussion with Duncan's Brewing and Ian McNally is still with Davydd to add to the hijinks!
Make sure you check out our previous episode 240 for the start of the conversations and grab the accompanying tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack
In this episode Llew Bardecki shares more of the behind the scenes stories from Duncan's and of his own experiences in craft brewing including the extraordinary lengths the brewery goes to to make their fresh hopped beers.
We learn about memorable mistakes, fun times in cool rooms and have a thorough discussion about 80s rock stars called Brett.
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Davydd is joined first by Desmond from Melbourne's Drinking History Tours, then the inimitable Ian McNally for the first of two episodes featuring Duncan's Brewing Company.
Make sure you grab the tasting pack that accompanies today's episode from our online store: https://the-coolroom-podcast.myshopify.com/products/duncans-mixed-6-pack
Desmond shares a fun taster of what a tour with Melbourne Drinking History Tours involves, including some of his current favorite Melbourne bars, a brief history of some famous establishments and even a ghost story or two.
We'd love to hear from listeners which pubs and bars around Melbourne you'd like to hear more stories about!
Then Ian McNally enters the Thursday zoom room for a chat with George and Llew from Duncan's about their approach to sour beers, the benefits and challenges of being based in New Zealand and lots and lots of hop talk!
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Davydd is joined by "rival podcaster" Ian McNally for an amazing day at the inaugural Obsidian Dark Beer Festival in Ballarat.
They are joined by a stellar line up of brewers who are all at different stages of their journeys and with a range of insights into what's happening in the Australian craft beer industry.
Joe from Good Knight and Matt from Aunty Jacks tell us everything that's happening in the Ballarat Beer Scene at the moment, what got them interested in brewing and the beer styles they love the most.
Maz from Hawkers joins us to reveal the non-Hawkers beer he keeps in his fridge, some of his first experiences with selling beer in Lebanon and what's wrong with the government's approach to the craft beer industry.
Finally we're joined by Ed from Dollar Bill who shares a couple of amazing beers and tells us all about how they made and what makes a good sour beer. And we hear the very latest about their plans to open their own venue in Ballarat!
A huge thank you to Tom and the team from the Obsidian Dark Beer Festival - if you missed this year's event make sure you grab your tickets early next year!
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It's the second part of our online tasting with Paul Holgate and Chris Brady from legendary Australian brewery Holgate! But before we get to that we also have the ATO's answers to the questions you submitted to us!
Don't forget you can grab the beers we discuss with Holgate from our website here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack
Paul and Chris share their approach to barrel-aging beers and why they choose to use local barrels, we learn all about the beer they've collaborated on for Bendigo on the Hop, the challenges of making 25 special beers to celebrate 25 years of brewing and what "beery mountains" they still have to climb.
Oh, and they tell us all about their 125 year old Coolroom!
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It's the fourth and final of our Carwyn Cellars / Coolroom Black Box Series for 2024 featuring the return of some of our favorite Australian brewers talking about their contributions to this amazing project.
Lewis Kerr from Bright Brewery, joins Alex Lovelock from Hawkers and Jimmy and Jesse Krekelberg from Good Land to share their thoughts on each others beers and the stories behind them.
We learn the secrets of their barrel programs, their favorite brewing gizmos, the ideas that went into the designs on the cans for the black box and which band t-shirts would automatically get you a job at their brewery.
A huge thank you to all of the brewers who have been part of Black Box 2024, and of course to Carwyn for inviting us to be part of the adventure, And also a massive cheers to everyone who helped us sell out of the packs - we hope you've loved the beers and our chats about them!
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It's the third episode of our series for the Carwyn / Coolroom Black Box for 2024 and we kick off by celebrating the news that Tito from Carwyn is now one of only 3 Advanced Cicerones in Australia!
Then it's quickly on to the Black IIIPA from Seeker Brewing and a discussion about how the brewery and its output have changed in the first two years of its existence. We hear how the guys first met and absolutely everything that's happened since that day.
Then it's Duncan from Hop Nation's turn to talk about the Jammy Dodger. We discuss the dangers of using cinnamon in a brew, where the inspiration for the artwork came from and what keeps him and the brewery inspired, and the terrible curse that afflicts Hop Nation / Carwyn collaborations.
Then we are joined from Adelaide [and yes the sound is a little dodgy at times] by Nathan from King River Brewing and his Adambier. Tito and Nathan discuss the origins of the beer style and the joys of researching forgotten styles.
We have some fantastic chats as the brewers sample each others beers and talk about the techniques and tricks of making such complex offerings.
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It's the second of our 2024 Carwyn Cellars / Coolroom Black Box sessions with a truly extraordinary line up of beers and brewers - a huge thank you to everyone who joined us online on the day!
We kick things off with Ben Duval revealing some of the behind-the-scenes gossip of putting together the black box before Adam from Rocky Ridge takes us through the Imperial Ken Oats Pastry Stout. He reveals what the brewery has planned for their new Victorian adventure and what the best tricks for brewing with coffee are!
Then Ned from Fox Friday brings us the "One Friday" BBA Imperial stout made in collaboration with One Drop. We learn all about the nascent Fox barrel program and just how a collaboration between two breweries works.
Then it's time for "The Final Deed", a BBA Imperial Stout resulting from the visit of Carwyn, the Coolroom and a heap of beery influencers to Deeds just days before they closed. We're incredibly lucky to be joined by Curtis Uhryn who shares the techniques that went into the making of this beer, his feelings about the closure of the brewery and his plans for the future.
The interactions between the brewers as they taste each others beers and reflect on their experiences in the craft beer industry makes this one of our most interesting episodes ever! Thanks again to them all for being so open and honest with their answers!
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It's a truly epic start to this year's Carwyn Cellars / Coolroom Black Box as some of the most innovative brewers from Australia join us to talk about their beers.
Tito from Carwyn gives us some insights into how the breweries for the box are chosen and organised and then we are underway with Brendan from 3 Ravens and an absolutely amazing barrel-aged barley wine.
We change styles completely for beer #2 as Ross from Bacchus Brewing talks us through the Gingerdead Man, at the same time bringing us to speed with everything that's happened at the brewery since he joined us almost exactly one year ago.
And then for the first time ever we welcome Working Title Brewing Co into the Coolroom with "In Bruges" which has some amazing intricate flavours and a great fun attitude from the brewers to accompany it.
The Coolroom are all sold out of this year's Black Boxes but you can try the beers on tap at Carwyn Cellars in Thornbury or you can grab the very last releases of the pack from their website here: https://carwyncellars.com.au/products/the-black-box-2024
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Celebrating 25 years of great craft beers Paul Holgate and Head Brewer Chris Brady join us for a tasting of some best known beers while sharing stories of their journey in brewing.
You can buy the beers we discuss from our online store here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack
Don't forget you can join the podcast and Holgate at this year's Obsidian Beer Festival being held in Ballarat on June 29 - tickets are available here: https://hullabalooevents.com.au/obsidian-dark-beer-fest
In this episode we hear the story of the Mt Macedon Pale Ale, how it has changed over the years yet remains at the heart of their core range and the legendary Millennium Falcon - one of the most anticipated craft beer releases each year in Australia.
Stay tuned for the second half of the interview coming soon in Episode 234!
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It's a massive episode today as we're deep in the heart of Winter Beer Festivals in Australia and we kick off with Jacqui from Coconspirators telling us all about this year's Famiglia Affairs Festival - check out our Facebook page for information about how you can 2 free tickets to the event!
Then we're up to Darker Days Festival at Bright Brewery with special guest co-host Evin Craney. We get all the goss on what goes into organising a festival like this, and what he's most looking forward to this year.
Then Bright head brewer Lewis Kerr joins the table and we taste our way through the collaboration beers from this year's festival while chatting with each of the brewers who participated.
There's 250kg of banana puree, 2500 oysters, one perturbed Pocket beagle, an intense discussion on the differences between feijoas and pineapple guavas, a lot of work for our legal department and Davydd gets excited by the idea of giant wicker chicken...
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It's a tale of two city's beer festivals as we chat to the teams behind Ballarat's new Obsidian Dark Beer Festival and Bendigo On The Hop.
Tom Madden gives us the down low on everything we can expect at the brand new Obsidian Dark Beer Festival taking place on the heated floors of Ballarat's Mining Exchange at the end of June. We hear what inspired him to start a new festival during a tricky time in the industry, which breweries will be attending and which beers he's most looking forward to trying.
Then Chris from Bendigo Beer returns to the show to preview this year's 10th anniversary Bendigo On The Hop which has now extended into a week of fun events at the end of August. We not only learn about the history of the festival and of some returning craft brewery stalwarts but also of new breweries and venues joining in for the first time.
You can learn more about Obsidian here: https://hullabalooevents.com.au/obsidian-dark-beer-fest
And Bendigo On The Hop here: https://www.bendigobeer.com/both-2024
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Duncan from Hop Nation joins Warren and special guest host Travis for a discussion about all the latest news and views from the brewery.
You can taste along with the beers discussed in the podcast by grabbing a tasting pack from our online store here: https://the-coolroom-podcast.myshopify.com/products/hop-nation-8-pack
Duncan explains where the idea for Hop Nation came from and what it was like when the brewery started out, as well as his own journey from wine maker to brewer.
We learn how old favorites like the J Juice have changed over time [and what's changed back] his approach to collaborations with the likes of Wildflower and the hops that inspire him.
And of course we get some inside scoops on what's planned for the Carwyn/Coolroom Black Box, their visit to Bright Brewery's Darker Days Festival and the imminent release of this year's Kalash Imperial Stout
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It's the Hair of the Dog Breakfast at Beer Deluxe in Fed Square and accompanied by some amazing food from Telina Menzies we share some amazing brews and some great stories with 4 fantastic brewers.
We kick off with Ed and Fiona from Dollar Bill who have some fantastic news to share [no spoilers - but it involves local government talk!] We learn what new trophies they have on their sideboard and the inner-Bendigonian in Davydd comes out as he discusses Lake Wendouree.
Then it's on to Nick from Local Brewing Co who tells us all about the beers they've brought to the breakfast and how they've just passed 400,000 meals donated to Second Bite. We learn how they source their ingredients and some of the special measures they need to take when using them.
Then Coconspirators return and after a rather confusing start we establish when they started to brew the legendary Matriarch and how many versions they've brewed [and what's planned for the future]. Then Olmo reveals the secrets of making the very special beer that we enjoy with dessert.
We finish off with Ashley from 2 Metre Tall in an interview that you're not going to want to miss. We learn why tigers at the zoo aren't really wild, all about the early feedback emails he received and why he believes we've hit peak glad wrap...
- Visa fler
