Avsnitt
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In this episode of The Brave And The Wild, I’m flying solo again with a follow-up to my previous one on Burnout. In this episode, I will go over my top 7 tips for nurturing your own mental health. I will provide tools, insights, and ideas for self-help practices that anyone can start doing today.
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The Brave And The Wild is a podcast by Eat What You Kill and will build on the existing brand values of community, sustainability, and mental health and wellness. The Brave And The Wild will shine a light on those with a deep connection to the wild. The people, the hunts, the harvests, the food, and everything in between.
Eat What You Kill is an initiative founded on two guiding principles: Community and Sustainability.
Our mission is to celebrate the harvesting of wild food and support those who share in this relentless pursuit of adventure. EWYK exists to be an inclusive space where everyone is welcome.
Through the stories of our hunts, and what we do with our kills. We will highlight those with a deep connection to the wild and in turn nurture, educate and inspire the brave and curious who wish to follow in similar footsteps.
“We the brave, seek the wild.”
LEARN/LISTEN TO MORE:
Website: https://www.eatwhatyoukill.co/podcast
Instagram: https://www.instagram.com/eatwhatyoukill.co/
Facebook: https://www.facebook.com/groups/eatwhatyoukillnz
YouTube: https://www.youtube.com/channel/UCGogjD2KuAz7xxbw5Xpa9AwGET IN TOUCH:
Founder/Curator - Tim Kavermann
Email: [email protected]
Tim Kavermann Instagram: https://www.instagram.com/timkavermann/
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In this episode of The Brave And The Wild, I’m joined by Dave Perry a soldier turned engineer and now a passionate hunter based in Wellington, New Zealand. In this episode we discuss some of Dave’s experiences in the army and how they set an early foundation and connection to the wild. Now, the Ruahine Ranges is Dave’s second home, a place to nurture his mental health on solo missions while also guiding others into the world of hunting. To keep in theme with the promotion of positive mental health we also delve into Dave’s experiences with depression. He describes what went wrong, what went right and how he continues to manage, thrive and instill in others the experiences that helped him recover from a time when things weren’t so great. This episode is entertaining, inspiring and informative.
Learn more about Dave here:
https://www.instagram.com/flannalettehunter/
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The Brave And The Wild is a podcast by Eat What You Kill and will build on the existing brand values of community, sustainability, and mental health and wellness. The Brave And The Wild will shine a light on those with a deep connection to the wild. The people, the hunts, the harvests, the food, and everything in between.
Eat What You Kill is an initiative founded on two guiding principles: Community and Sustainability.
Our mission is to celebrate the harvesting of wild food and support those who share in this relentless pursuit of adventure. EWYK exists to be an inclusive space where everyone is welcome.
Through the stories of our hunts, and what we do with our kills. We will highlight those with a deep connection to the wild and in turn nurture, educate and inspire the brave and curious who wish to follow in similar footsteps.
“We the brave, seek the wild.”
LEARN/LISTEN TO MORE:
Website: https://thebraveandthewild.fm
Instagram: https://www.instagram.com/eatwhatyoukill.co/
Facebook: https://www.facebook.com/groups/eatwhatyoukillnz
YouTube: https://www.youtube.com/channel/UCGogjD2KuAz7xxbw5Xpa9Aw
GET IN TOUCH:
Founder/Curator - Tim Kavermann
Email: [email protected]
Tim Kavermann Instagram: https://www.instagram.com/timkavermann/ -
Saknas det avsnitt?
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In this episode of The Brave And The Wild, I’m flying solo and discussing a topic I am seeing pop up in online conversation more and more – burnout. Burnout is a state of total emotional, physical and mental exhaustion. It’s something I’ve experienced and something I hope to shine some light on to help others. I’ve included the steps I took to feel good again and some tools I’ve learned along the way.
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The Brave And The Wild is a podcast by Eat What You Kill and will build on the existing brand values of community, sustainability, and mental health and wellness. The Brave And The Wild will shine a light on those with a deep connection to the wild. The people, the hunts, the harvests, the food, and everything in between.
Eat What You Kill is an initiative founded on two guiding principles: Community and Sustainability.
Our mission is to celebrate the harvesting of wild food and support those who share in this relentless pursuit of adventure. EWYK exists to be an inclusive space where everyone is welcome.
Through the stories of our hunts, and what we do with our kills. We will highlight those with a deep connection to the wild and in turn nurture, educate and inspire the brave and curious who wish to follow in similar footsteps.
“We the brave, seek the wild.”
LEARN/LISTEN TO MORE:
Website: https://www.eatwhatyoukill.co/podcast
Instagram: https://www.instagram.com/eatwhatyoukill.co/
Facebook: https://www.facebook.com/groups/eatwhatyoukillnz
YouTube: https://www.youtube.com/channel/UCGogjD2KuAz7xxbw5Xpa9Aw
GET IN TOUCH:
Founder/Curator - Tim Kavermann
Email: [email protected]
Tim Kavermann Instagram: https://www.instagram.com/timkavermann/ -
In this episode of The Brave And The Wild, I’m joined by Dallas Abel from The Kai Ika Project. We discuss their goals of changing perceptions around waste and unwanted fish parts. Dallas describes their passion for prioritising maximum utilisation, and how, with a passionate team and meaningful partnerships they are making notable progress in their mission.
This is a must-watch/listen if you feel a connection to the ocean, your food, and your community. We go over ways everyone, anywhere in New Zealand can get involved and what is in store for Kai Ika in the future.
Learn more about The Kai Ika Project and the Papatuanuku Kokiri Marae:
https://www.youtube.com/watch?v=fjbpRJ6h1dQ
The discussed Smoked Fish Pie recipe, that you NEED to try:
https://kaiika.co.nz/kai-ika-smoked-fish-pie/
Get involved and make use of your fish heads and frames:
https://www.freefishheads.co.nz/
Check out Dave Ahoia – Master Fish Filleter:
https://www.instagram.com/dave_ahoia/
Learn more about The Kai Ika Project and Legasea:
Kai Ika Instagram https://www.instagram.com/the_kai_ika_project/
Legasea Instagram https://www.instagram.com/legaseanz/
Kai Ika Facebook https://www.facebook.com/TheKaiIkaProject
Legasea Facebook https://www.facebook.com/LegaSea
Kai Ika Website: https://kaiika.co.nz/
Legasea Website: https://legasea.co.nz/
................................................
The Brave And The Wild is a podcast by Eat What You Kill and will build on the existing brand values of community, sustainability, and mental health and wellness. The Brave And The Wild will shine a light on those with a deep connection to the wild. The people, the hunts, the harvests, the food, and everything in between.
Eat What You Kill is an initiative founded on two guiding principles: Community and Sustainability.
Our mission is to celebrate the harvesting of wild food and support those who share in this relentless pursuit of adventure. EWYK exists to be an inclusive space where everyone is welcome.
Through the stories of our hunts, and what we do with our kills. We will highlight those with a deep connection to the wild and in turn nurture, educate and inspire the brave and curious who wish to follow in similar footsteps.
“We the brave, seek the wild.”
LEARN/LISTEN TO MORE:
Website: https://www.eatwhatyoukill.co/podcast
Instagram: https://www.instagram.com/eatwhatyoukill.co/
Facebook: https://www.facebook.com/groups/eatwhatyoukillnz
YouTube: https://www.youtube.com/channel/UCGogjD2KuAz7xxbw5Xpa9Aw
GET IN TOUCH:
Founder/Curator - Tim Kavermann
Email: [email protected]
Tim Kavermann Instagram: https://www.instagram.com/timkavermann/ -
In this episode of The Brave And The Wild, I’m joined by Ryan OConner, well known for his own podcast, The Stag Roar. We discuss Ryan's background in sport and his introduction to hunting and harvesting wild food. We dive into his beliefs and practices around physical and mental health and wellbeing and have a general yarn about what it all means to him.
Learn more about Ryan:
Instagram https://www.instagram.com/ryanoconnornz/
Instagram https://www.instagram.com/stagryan/
Twitter https://twitter.com/stagryan
TikTok @ryanstagoconnor
Facebook https://www.facebook.com/WaiKeto/
Blog https://stagryan.com/
Website: https://www.stagroar.co.nz/
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The Brave And The Wild is a podcast by Eat What You Kill and will build on the existing brand values of community, sustainability, and mental health and wellness. The Brave And The Wild will shine a light on those with a deep connection to the wild. The people, the hunts, the harvests, the food, and everything in between.
Eat What You Kill is an initiative founded on two guiding principles: Community and Sustainability.
Our mission is to celebrate the harvesting of wild food and support those who share in this relentless pursuit of adventure. EWYK exists to be an inclusive space where everyone is welcome.
Through the stories of our hunts, and what we do with our kills. We will highlight those with a deep connection to the wild and in turn nurture, educate and inspire the brave and curious who wish to follow in similar footsteps.
“We the brave, seek the wild.”
LEARN MORE:
Website: https://www.eatwhatyoukill.co
Instagram: https://www.instagram.com/eatwhatyoukill.co/
Facebook: https://www.facebook.com/groups/eatwhatyoukillnz
GET IN TOUCH:
Founder/Curator - Tim Kavermann
Email: [email protected]
Instagram: https://www.instagram.com/timkavermann/
