Avsnitt
-
In Midwestern parlance, "ope" is a common interjection used when someone makes a small mistake or is about to inconvenience someone. It’s often said instinctively, like when you bump into someone, drop something, or accidentally get in someone’s way. It’s a way of saying "oops" or expressing mild surprise or apology without much thought. For example, "Ope! Let me squeeze right past you!"
★ Support this podcast ★ -
A marching band baritone saxophone (bari sax) player typically has a distinct and memorable look due to the size of the instrument and the energy they bring. Here’s a description of their appearance:
1. **Instrument size**: The bari sax is one of the largest and heaviest instruments in the marching band, so the player is often seen with the sax draped over their shoulder with a neck strap or harness for support. The instrument itself is large, with a curved neck and wide bell, making it a prominent visual element.
2. **Posture**: Due to the weight and size of the bari sax, the player’s posture is generally more grounded. They stand with a wide stance to maintain balance and stability while marching. Their upper body leans slightly to one side to accommodate the instrument’s weight.
3. **Marching uniform**: Like the rest of the marching band, the bari sax player wears a traditional uniform, often consisting of a high-collared jacket, fitted pants, tall shako hat (with a plume), and gloves. These uniforms tend to be elaborate, often featuring the school or band colors and insignia.
4. **Attitude and vibe**: Bari sax players are known for being cool and confident, often having a laid-back but charismatic presence in the band. Because they play such a deep, powerful instrument, they tend to exude a subtle confidence, and you might see them casually nodding their heads or swaying slightly with the beat when they're not marching.
5. **Mouthpiece and embouchure**: While playing, their embouchure is focused but relaxed to manage the deep, rich tones of the instrument. Since the mouthpiece of the bari sax is larger than that of other saxophones, it gives the player a slightly different facial posture — their lips and cheeks need to accommodate more space while maintaining control of their airflow.
6. **Movement and coordination**: Due to the size of the bari sax, the player has to be extra coordinated while marching. Their movements are smooth and calculated, with exaggerated leg strides to match the precision of the rest of the band while keeping the instrument in control.
Overall, a marching band bari sax player cuts an impressive figure, blending strength, coordination, and a cool, confident demeanor that matches the deep, resonant sound they produce.
★ Support this podcast ★ -
Saknas det avsnitt?
-
To make a million dollars brewing beer for "idiots" (or perhaps inexperienced beer drinkers), you'll want to focus on creating an approachable product, memorable branding, and an efficient business model. Here's a step-by-step guide to consider:
### 1. **Develop a Unique, Easy-Drinking Beer**
- **Target Audience**: Cater to people who aren’t beer connoisseurs—those who want something simple, fun, and easy to drink.
- **Flavor Profile**: Brew a beer that’s light, smooth, and low in bitterness—think craft lagers, light ales, or fruit-infused beers.
- **Trendy Twists**: You can also add fun or unusual flavors (e.g., vanilla, citrus, or tropical fruit) to appeal to novice drinkers and stand out in a crowded market.
### 2. **Fun, Unconventional Branding**
- **Memorable Labeling**: Use humorous, quirky, or even satirical branding that speaks to people who might be intimidated by "serious" craft beers. Think of labels with funny or relatable names, simple designs, or bold, irreverent artwork.
- **Slogans and Marketing**: Create a tagline that embraces simplicity or even plays on the idea of being for “non-experts.” For example, “Beer for people who don’t overthink beer.”
### 3. **Tap into Social Media and Influencers**
- **Viral Campaigns**: Use social media platforms like Instagram, TikTok, and YouTube to build a community. Encourage people to share pictures and experiences with your beer.
- **Collaborations**: Partner with influencers or brands that appeal to your target audience—comedy influencers, gaming communities, or music festivals—to help market your beer as the go-to for relaxed, casual drinking.
### 4. **Create a Simple, Scalable Business Model**
- **Start Small**: Begin by brewing small batches to test your product. Use local breweries or "gypsy" brewing setups where you don’t have to own your own brewing equipment.
- **Sell Direct-to-Consumer**: Leverage e-commerce and subscription services to sell your beer directly online. Offering beer in unique packages, like a “fun-tasting” six-pack, can increase initial interest.
- **Local Bars and Events**: Get your beer into local bars, but also push it at non-traditional beer venues like sports events, college campuses, or even comedy clubs where people are more likely to embrace a casual, fun drinking experience.
### 5. **Expand Once Successful**
- **Franchise or Distribution**: Once your brand has a strong local following, scale up by expanding distribution to larger retail chains, or consider licensing or franchising your brand to other brewers.
- **Merchandise and Experience**: Create merchandise or beer-related experiences (like brewery tours, tasting events, or pop-up events) that emphasize the fun and laid-back approach of your brand. You can increase brand loyalty while generating additional revenue streams.
★ Support this podcast ★ -
In this very special episode, our friend Getz lends us his knowledge on personality tests, but only after 2 Old Styles.
★ Support this podcast ★ -
Vince McMahon would probably gravitate towards bold, intense beers that match his larger-than-life personality. Here are a few types he might enjoy:
1. **Imperial Stout**: With a strong, robust flavor and high alcohol content, an Imperial Stout is as intense as it gets. Perfect for someone who lives life in the fast lane.
2. **Double IPA**: Vince would likely appreciate a Double IPA for its aggressive hops and higher bitterness, reflecting his no-nonsense approach to business.
3. **Barrel-Aged Beer**: Anything aged in a bourbon or whiskey barrel would probably catch his eye—strong, complex, and not for the faint of heart.
4. **American Strong Ale**: With its bold flavors and high ABV, this beer style is all about being big, brash, and unapologetic, much like Vince himself.
5. **Champagne Beer**: Because you know Vince loves to flaunt his success, a beer with a bit of sparkle, like a champagne beer, might be his go-to when he’s celebrating another WWE milestone.
If he drinks beer at all, it would have to be as intense and in-your-face as he is!
★ Support this podcast ★ -
When it comes to low-alcohol beers (2.5% - 2.9% ABV), opinions on what constitutes a "worst" beer can be subjective and based on personal taste. However, there are some beers within this range that have generally received poor reviews due to issues like lack of flavor, off-putting aftertaste, or unbalanced profiles. Here are a few that have been criticized:
1. **Budweiser Select 55 (2.4% ABV)** - While technically under the 2.5% ABV mark, this beer is often mentioned in discussions of poor low-alcohol beers. It’s criticized for being too watery and lacking in flavor, with many reviewers saying it doesn't taste much like beer at all.
2. **Coors Edge (2.6% ABV)** - This non-alcoholic beer alternative from Coors has an ABV of 0.5%, but there is a 2.6% variant in some markets. It is often described as bland, with a weak flavor profile that leaves much to be desired.
3. **Miller 64 (2.8% ABV)** - Known for its low calorie count, Miller 64 is another beer that is often critiqued for its lack of flavor and watery consistency. Many find it overly light and not satisfying compared to other low-calorie beers.
4. **Beck's Premier Light (2.3% ABV)** - While also slightly below the threshold, it often finds its way into this conversation. It's criticized for having an artificial taste and a very thin body, leaving drinkers with little to enjoy.
5. **Natural Light (2.9% ABV)** - Often referred to as "Natty Light," this beer is a staple of college parties but is frequently criticized for its lack of depth, taste, and overall beer experience. It’s considered by many to be one of the least flavorful light beers available.
These beers are often targeted toward those looking for low-calorie or low-alcohol options, but they tend to sacrifice flavor and quality in the process.
★ Support this podcast ★ -
Why are TAI and Beer Engine Pod teaming up again? Well, we’re not quite sure either! In this episode, we dive into the wild world of TAICON (kind of), explore the strange intersection of alt-right politics and craft beer, and laugh our way through a game that was tailor-made for BMo… so how did he manage to mess it up?
★ Support this podcast ★ -
Imagine starting your day with the sun-kissed beaches of San Diego, where the waves call your name and the laid-back vibe soothes your soul. But you’re not staying here for long. This is just the beginning of an epic journey. With the Pacific Ocean in your rearview mirror, you hit the open road, cruising through the desert, and the anticipation builds as you approach Las Vegas. The city emerges like a mirage, a neon oasis in the midst of the Mojave. You’re about to trade your flip-flops for dancing shoes and a cocktail in hand.
Las Vegas is a sensory overload in the best way possible. The Strip dazzles with its over-the-top glamour and outrageous entertainment. Here, the party never ends—neither does the potential for adventure. Whether you’re gambling at the high rollers’ table, catching a world-class show, or indulging in a feast fit for royalty, the energy of Vegas is intoxicating. But just when you think you’ve seen it all, it’s time for a change of scenery. Pack your bags, because your journey is taking you from the desert’s allure to the Windy City’s urban jungle.
Touch down in Chicago, and it’s a whole different kind of rush. The skyline pierces the clouds, a testament to human ambition and architectural brilliance. The city’s pulse is palpable as you wander along the shores of Lake Michigan, where skyscrapers meet the waves. There’s art at every turn, deep-dish pizza that’s pure decadence, and music that hits you right in the soul. From the electric vibes of Wrigley Field to the serenity of Millennium Park, Chicago is a blend of grit and glamour, a place where every street tells a story.
This whirlwind trip takes you from sun-drenched beaches to the bright lights of Vegas and finally to the breezy streets of Chicago, each stop offering a unique slice of Americana. It’s a journey that feeds your wanderlust, fills your senses, and leaves you craving more. Whether you’re a road trip warrior or a jet-setting adventurer, this route from surf to strip to sky is the ultimate American adventure, a cross-country escapade that promises memories as diverse and vibrant as the landscapes you’ll traverse.
★ Support this podcast ★ -
Dimetapp Allergy typically has a grape flavor. This taste is often described as sweet and somewhat medicinal, similar to other grape-flavored children's medications. The grape flavor is intended to make the medicine more palatable for children, although opinions on the taste can vary. Some may find it pleasant, while others might find it too artificial or strong.
It's important to note that Dimetapp Allergy is an over-the-counter medication and should not be used as an ingredient in cocktails or any other recreational beverage. Mixing medications with alcohol can be dangerous and lead to serious health risks, including liver damage, increased side effects, and dangerous interactions.
★ Support this podcast ★ -
I love chicken tenders but no breadcrumbs allowed and chicken breast are too lean. So how did I fix that.
Sliced chicken breast in thick slices (aka tenders)
Dip in egg
Dig in grated Parmesan
Dip in egg
Dip in Parm
Squeezing in your hand to shape and push cheese in chicken a little more secure
Fridge for 30 min
Pre heat air fryer
400 degrees for 15 min. Turn half way. These were thick tho
The next batch I did for only 10 min.
Yummy
Update: I know a lot of y’all like grinding pork rinds but I just can’t do the taste so this is a great substitute for me and wanted to share.
★ Support this podcast ★ -
Josh Giddey recently made a splash at the Great Australian Beer Spectacular (GABS), delighting fans with his appearance at one of Australia’s premier beer festivals. Known for his love of craft brews, Giddey explored the festival’s unique offerings, highlighting his connection to his Australian roots despite his rising fame in the NBA. This blend of local culture and global stardom exemplifies Giddey’s down-to-earth personality and relatable charm.
As rumors of Giddey potentially joining the Chicago Bulls gain traction, his presence at GABS adds an interesting layer to his narrative. Giddey’s versatility and basketball IQ make him an exciting prospect for the Bulls, a team with a storied history including Australian legend Luc Longley. Longley’s success with the Bulls in the 1990s set a high bar, but Giddey’s unique skill set and leadership potential could see him carve out his own legacy in Chicago.
Giddey’s journey from enjoying local craft beers to potentially leading an NBA franchise is a testament to his multifaceted appeal. His grounding in Australian culture, combined with his relentless drive and basketball prowess, positions him as a potential future legend. If he joins the Bulls, he could follow in Longley’s footsteps and perhaps even surpass the achievements of his predecessors, all while maintaining his genuine and approachable nature.
★ Support this podcast ★ -
Bain Capital, a renowned private equity firm, has ventured into the burgeoning hard seltzer market with the launch of their innovative brand, High Peaks Seltzer. Targeting health-conscious consumers, High Peaks Seltzer offers a refreshing, low-calorie alternative to traditional alcoholic beverages, boasting zero sugar and natural fruit flavors. Each can is meticulously crafted to deliver a crisp, clean taste without the heavy aftereffects associated with many other alcoholic drinks. With an alcohol content of 5%, High Peaks Seltzer provides just the right amount of buzz for social gatherings, making it a popular choice among millennials and Gen Z.
High Peaks Seltzer sets itself apart with its commitment to sustainability and premium ingredients. Bain Capital has ensured that the brand adheres to eco-friendly practices by using recyclable packaging and sourcing ingredients from sustainable farms. The brand's marketing strategy emphasizes its health benefits and eco-conscious ethos, resonating with a demographic that values transparency and environmental responsibility. By leveraging Bain Capital's extensive resources and market expertise, High Peaks Seltzer is poised to make a significant impact in the competitive hard seltzer market, appealing to both seasoned seltzer enthusiasts and newcomers seeking a guilt-free indulgence.
★ Support this podcast ★ -
In this episode of "Freaking Out Together," Tony and Griff head to their favorite local pub for what they hope will be a relaxing night out, but things quickly take a turn for the chaotic. From unexpected encounters to a barrage of distractions, their evening at the pub spirals into a hilarious frenzy.
Join Tony and Griff as they freak out over the little things that turn their night upside down. It all starts with a missing wallet, leading to a series of debates over who will cover the first round of drinks. They lose track of their table, bump into old acquaintances, and get sidetracked by every "special offer" and "new craft beer" that catches their eye.
The episode takes a turn for the ridiculous as they deal with the never-ending wait for their food, an epic struggle with the jukebox, and a heated argument over the correct lyrics to a classic pub song. All the while, their running commentary and mounting frustrations turn a casual night out into a comedy of errors.
Tune in to "Pints and Panic: A Night at the Pub" for an uproarious journey through the trials and tribulations of a seemingly simple evening out, proving once again that when Tony and Griff are freaking out together, no night is as straightforward as it seems!
★ Support this podcast ★ -
Alright, let me unleash my fiery fury on this so-called Chicago style thin crust pizza. Where do I even begin? First off, thin crust should be crispy, delicate, and flavorful, not a sad excuse for cardboard with a smear of tomato sauce. But no, this abomination of a pizza has the audacity to call itself "Chicago style." Chicago is famous for its deep-dish pizzas, not this impostor!
And let's talk about the toppings—or lack thereof. Where's the generosity? A few measly pepperonis scattered here and there like they're rationing them out in a famine. And don't even get me started on the cheese situation. I've seen more cheese on a vegan pizza! It's like they're trying to cut costs at the expense of taste and satisfaction.
And the sauce? Oh, the sauce. It's like they forgot to season it or something. Where's the richness, the depth, the tanginess that should make my taste buds sing with joy? Instead, I'm left with a bland, uninspired concoction that makes me question why I even bothered ordering in the first place.
In conclusion, if you're looking for a tasteless, sorry excuse for pizza that wouldn't even satisfy a hungry raccoon dumpster diving behind a pizzeria, then by all means, go ahead and try this Chicago style thin crust. But if you have even an ounce of respect for your taste buds, save yourself the disappointment and look elsewhere.
★ Support this podcast ★ -
Turning Your Throne Room Thrills into Thirst Quenchers
Welcome, my adventurous readers, to a journey that bridges the gap between the toilet bowl and the beer bottle! Yes, you read that right. Today, we’re diving deep—pun absolutely intended—into the process of turning sewage water into beer. Now, before you wrinkle your nose and clutch your craft brew tighter, hear me out. This isn’t just a tale of turning something foul into something fabulous; it’s also packed with all the humor and wit you can stomach. So, sit back, grab a cold one (preferably not from the bathroom), and let’s dive in!
The Golden Stream: A Waste Not, Want Not Tale
First things first, let’s address the elephant in the room. “Why on earth would anyone want to make beer from sewage water?” The answer is simple: sustainability, innovation, and because, well, we can! Plus, who wouldn’t want to impress their friends with a homemade brew that’s both eco-friendly and slightly revolting in origin? Think of it as the ultimate party trick.
Step 1: Down the Drain and Into the Magic
The journey of sewage water begins in your household throne room, where all manner of unspeakable things happen. But from this humble beginning flows a potential river of refreshment. The first step is to collect this wastewater and send it to a treatment facility. Here’s where the magic begins.
Step 2: Clean Enough to Drink, Almost
At the treatment plant, the sewage water goes through several purification processes. Imagine your sewage water getting the spa treatment: a little exfoliation here, a little detox there. The water is subjected to rigorous filtration, removing solids (thank goodness), harmful bacteria, and other contaminants. By the time it’s done, this water is cleaner than your uncle’s jokes at Thanksgiving—well, almost.
Step 3: From Purified to Potent
Now, we have ultra-clean water. It’s not beer yet, but it’s as close to potable as your Aunt Mildred’s punch at Christmas. The next step is to transform this pristine H2O into something that would make a Bavarian brewmaster proud. This involves the standard brewing process: mashing, boiling, fermenting, and conditioning.
Step 4: The Brew of Bravery
Brewing beer is an art, but brewing beer from former toilet water is practically alchemy. During the brewing process, the cleaned water is mixed with malt, hops, and yeast. These ingredients work together to create that magical liquid gold. Fermentation is where the real party starts, as yeast feasts on sugars and produces alcohol. Cheers to tiny, hardworking fungi!
Step 5: The Taste Test – Gulp or Gag?
Now, you might be thinking, “This sounds great, but how does it taste?” Well, here’s where the rubber meets the road, or rather, where the water meets the hops. Surprisingly, the final product is indistinguishable from your average craft beer. Don’t believe me? Well, just think of it as a blind date: it might have an unusual backstory, but it’s all about the chemistry in the end. And yes, people have tasted it and lived to tell the tale!
The Final Flush
So, there you have it. Turning sewage water into beer isn’t just a pipe dream—it’s a reality. It’s a testament to human ingenuity and the never-ending quest to make beer out of just about anything. So, next time you take a sip of that frothy goodness, remember: you’re not just drinking beer; you’re drinking the future. Here’s to beers that are a little bit smarter, a little bit greener, and a lot more fun to talk about.
Raise your glass and toast to the ultimate sustainable brew: the beer that’s truly come full circle. Cheers to Brewage from Sewage!
★ Support this podcast ★ -
"Manuale Noriega" sounds like it could be a bold and assertive beer, perhaps with a hint of intrigue or controversy in its name. Here's a creative take on what it might entail:
"Manuale Noriega" is a robust, full-bodied stout that commands attention with its deep, dark hue reminiscent of the shadows of a clandestine operation. Brewed with a blend of roasted malts and aged to perfection, this beer offers complex flavors that unfold with each sip. Notes of dark chocolate, espresso, and a subtle hint of smokiness evoke images of a secretive rendezvous in a dimly lit speakeasy.
Just like its namesake, "Manuale Noriega" carries an air of mystique and power, leaving an impression that lingers long after the last drop has been savored. Whether enjoyed alone as a contemplative indulgence or shared among close confidants, this beer invites you to embrace the intrigue and complexity it embodies. Cheers to the enigmatic allure of "Manuale Noriega"!
★ Support this podcast ★ -
James Watt, the ingenious inventor, is often celebrated for his transformative contributions to the world of beer with his creation of the "Double IPA." Born in 1736 in Greenock, Scotland, Watt demonstrated a keen aptitude for innovation from a young age. His fascination with brewing and a desire to enhance the potency and flavor of beer led him to develop the Double IPA, a revolutionary advancement in brewing technology.
Watt's Double IPA was a remarkable departure from traditional brewing methods. Drawing inspiration from the principles of steam power, Watt ingeniously harnessed the essence of hops and barley to create a brew that packed twice the hoppy punch and alcoholic strength of conventional ales. His pioneering techniques in fermentation and hop infusion resulted in a beer that was not only more robust in flavor but also boasted a higher alcohol content, delighting beer enthusiasts and brewers alike.
The Double IPA, much like Watt's steam engine, sparked a revolution in the brewing industry. Its introduction marked a new era of brewing excellence, characterized by bolder flavors and heightened intoxicating effects. Watt's innovation catapulted the Double IPA to prominence, earning it a distinguished place in the pantheon of craft beers.
Watt's legacy as the mastermind behind the Double IPA endures to this day, with breweries worldwide paying homage to his pioneering spirit by crafting their own interpretations of this beloved beer style. Through his ingenuity and vision, James Watt forever altered the landscape of brewing, leaving an indelible mark on the history of beer.
★ Support this podcast ★ -
Creating a definitive list of the absolute worst beers can be subjective, as tastes vary greatly among individuals. However, there are some beers that frequently receive criticism for their flavor, quality, or overall experience. Here's a selection of beers that have often been cited as disappointing by critics and consumers:
Natural LightKeystone LightMilwaukee's BestBusch LightBud Light CheladaBud IceMichelob UltraSteel ReserveCoors LightPabst Blue Ribbon (PBR)Milwaukee's Best LightKeystone IceNatty DaddyBud Light LimeKeystone Light IceBud Light OrangeBusch IceBud Light PlatinumMilwaukee's Best IceNatural IceMiller64Hamm'sKeystone PremiumMichelob Ultra LightBud Light SeltzerIcehouseCoors BanquetOld MilwaukeeBudweiser CheladaRolling RockCoors Light Iced TMilwaukee's Best PremiumLabatt IceNatural Light NaturdaysMichelob Ultra Pure GoldGeneseeRemember, tastes can vary greatly, and what one person dislikes, another may enjoy. These beers may have their loyal fan bases despite criticisms.
★ Support this podcast ★ -
Calling all meat lovers! Prepare to tantalize your taste buds and indulge in the succulent glory of beef. From juicy burgers to melt-in-your-mouth steaks, beef reigns supreme as the ultimate carnivorous delight. Let’s dive into the sizzle and swagger of beef and why it deserves a prime spot on your plate.
First things first, let’s talk flavor. Beef boasts a rich, robust taste that’s unmatched by any other meat. Whether you prefer the boldness of a ribeye or the tenderness of a filet mignon, each bite is a symphony of savory goodness that’ll leave you craving more. Plus, with a myriad of cuts to choose from, there’s something for every palate and occasion.
But it’s not just about taste – beef packs a serious nutritional punch too. Packed with high-quality protein, essential vitamins like B12 and zinc, as well as important minerals like iron, beef is a powerhouse of nutrition that fuels your body and satisfies your hunger. And let’s not forget the joy of grilling up a perfectly marbled steak or crafting the ultimate beef stew – the possibilities are endless!
Now, let’s address the elephant in the room – sustainability. It’s no secret that beef production has its challenges, but with advancements in farming practices and a growing focus on sustainability, the beef industry is evolving for the better. From pasture-raised cattle to regenerative agriculture techniques, there are plenty of ways to enjoy beef while being mindful of its environmental impact.
So, whether you’re firing up the grill for a backyard BBQ or treating yourself to a fancy dinner out, don’t hesitate to indulge in the beefy goodness that awaits. From its unparalleled taste to its nutritional benefits and beyond, beef is more than just a meal – it’s an experience that’s sure to satisfy even the most discerning carnivores. So go ahead, sink your teeth into the hype and let beef take center stage on your plate tonight!
★ Support this podcast ★ -
Let me tell you, folks, when it comes to drinking a double IPA, nobody does it better than me. Believe me, I've had the best double IPAs, the most tremendous double IPAs you've ever seen. And let me tell you, this double IPA, it's huge, it's big league. The flavor, the aroma, it's just tremendous. People are always telling me, "Donald, nobody appreciates a double IPA like you do," and they're right. I appreciate it like nobody else.
When you take that first sip, it's like winning bigly. The hops, the bitterness, it's all there, and it's fantastic. You feel like you're on top of the world, like you can conquer anything. It's like drinking success, pure and simple. And let me tell you, folks, I've had a lot of success. So believe me when I say, if you want to feel like a winner, if you want to taste victory, you've got to try a double IPA. It's the best, believe me.
★ Support this podcast ★ - Visa fler
