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Drag-stjörnurnar Gógó Starr og Jenny Purr ræða drag, hinsegin menningu, skemmtanalíf og allt sem þeim dettur í hug í splunkunýju hlaðvarpi á 101 Live.
Ef þú fílar drag þá skaltu endilega hlusta á og leyfa þessum íslandsdrottningum að stjana við þig.
Hægt er að senda inn spurningar eða ábendingar á skvísurnar á Instagram @dragskammtur og þær koma því að í komandi þáttum. -
Two art history majors and a comedian walk into a recording studio...
No, really. Podvant Garde is an art history podcast that delves into the often untold facets of an artists' life. Join Andrea Guzzetta, Katrina Davis and Jordan Leigh Williams as they discover more about the artists they love and themselves, with a decent amount of laughs along the way. -
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Join Travis and David each week as they discuss all things meat. Travis is a butcher with a strong background in slaughter and retail, as well as sausage and charcuterie production. David is a small-scale intensive farmer; he manages rotationally grazed livestock and butchers them for direct-to consumer-sale. He’s also worked in retail meats and as a chef. They’ve both worked alone on mobile slaughter units, and they both like Waylon Jennings.
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Just F Already features Holly and Yoli, two avid romance book readers. Together they will wade through some of the trashiest romance books out there, discuss their faults and their merits, and most importantly, let you know the moment when the characters should have just got it on already.
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The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.
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Wine 101 is a wine podcast for the everyday wine lover. Once a week VinePair's tastings director Keith Beavers will breakdown everything from how wine is made to wine regions of the world in easy-to-digest fashion giving the listener the confidence they need on their wine journey.
Follow Keith on Instagram for episode previews and general wine lover musings @vinepairkeith
Hosted on Acast. See acast.com/privacy for more information.
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Glass in Session® is a wine education podcast hosted by Val Caruso, DWS, CWE, FWS. She's a certified wine educator, lifelong learner, & shameless corkdork.
Every 2nd and 4th Friday there will be a new Glass in Session® focusing on a new topic. Val's mission is to educate, entertain, and empower the wine learner, wine lover, or wine curious by seeking out the fun - and sometimes funny - side of wine education. -
Each week, we'll discuss what's going on in the scotch industry, discuss our latest review, a visit from Dr. Scotch, and share a few drams. Visit www.scotch4dummies.com You must be of legal drinking age in your country to listen to this channel. Do not share this content with minors- share it with your friends of age. Support this podcast: https://podcasters.spotify.com/pod/show/scotch4dummies/support
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Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.
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Helen, Sigrún og Dýrleif, þrjár ólíkar vinkonur koma saman og ræða allt á milli himins og jarðar. Líðandi málefni, liðin málefni eins og bumbubana og rautt eðal ginseng eða málefni sem hafa aldrei né líklega verða aldrei að veruleika. Áhugavert stuff? Hlustaðu og heyrðu hvort þú sért sammála.
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