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Beaked hazelnuts are a wild food native to North America. Indigenous peoples in British Columbia have passed down stories of these hazelnuts as a vital food source their ancestors planted and cultivated. These stories motivated Chelsea Geralda Armstrong of Simon Fraser University to look more deeply at the genetics of the beaked hazelnut and determine just how widely it was cultivated. Indigenous rights attorney Jack Woodward hopes research like this can make a difference in the Land Back movement, providing evidence that land once considered wilderness by European settler colonists was actually being carefully managed by tribes.
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This year's United Nations climate talks, COP29, wrapped Saturday. Throughout the talks, it was all about the numbers. With the help of NPR climate reporters Julia Simon and Alejandra Borunda, we home in on two. First, $300 billion. That's the amount of money wealthy countries agreed to give developing countries to help them adapt to climate change and reduce pollution. Second, 1.5C. That's a warming limit countries agreed to try not to breach, but that is creeping closer every year.
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By the end of the century, more than 40% of the world's estimated 7,000 languages are in danger of disappearing. Those include indigenous languages in the Amazon. The United Nations also estimates that an Indigenous language dies every two weeks. Today, we focus on two endangered languages spoken in the Vaupés region of northwest Amazonia: Desano and Siriano. Linguist Wilson de Lima Silva at the University of Arizona has been working with the community for a decade in an effort to document the language for future generations.
Check out the book Global Language Justice, co-edited by Professor Lydia Liu.
Want to hear more Indigenous or linguistics stories? Make your opinion heard by emailing us at [email protected]!
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Monarch butterfly populations have plummeted due to habitat loss, pesticide use and climate change. In early December, the U.S. Fish and Wildlife Service is going to decide whether the monarch should be listed under the Endangered Species Act. If that comes to pass, the migratory butterfly would be one of the most widespread species to receive this listing.
Want to hear more on the animals that surround us? Email us your ideas to [email protected] — we'd love to hear from you!
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SpaceX's Starship rocket took off again Tuesday for its sixth test flight. Crowds, including President-elect Donald Trump, gathered at the launch site in Texas to watch it fly part way around the world to the Indian Ocean.
Starship – the largest rocket ever built – is the dream of Elon Musk, who hopes to make humans a multiplanetary species. But building the rocket is having a real impact on Earth. The launch site is located in the middle of one of Texas' largest wildlife sanctuaries and environmentalists say every launch is causing damage.
Plus, how government regulation of launches may change in a second Trump administration.
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For decades, Coho salmon were turning up dead in urban streams the Pacific Northwest. The salmon would stop swimming straight, and then die before they had a chance to spawn. Researchers worried that unless they figured out the cause, the species would eventually go extinct. Enter a formidable crew of biologists, modelers, community scientists, environmental chemists. After eventually ruling out the obvious suspects — things like temperature, oxygen levels and known toxins — researchers eventually zeroed in on a prime suspect: chemicals in tires. But the question remained: Which one?
If you liked this episode, check out our other episodes on satellites monitoring emissions and how air pollution could create superbugs.
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Many people are gearing up for holiday conversations with loved ones who may disagree with them — on everything from politics to religion and lifestyle choices. As the conversations unfold, these divisions are visible in our brains too. These conversations can get personal and come to a halt fast. But today on the show we get into research in neuroscience and psychology showing that as much as we disagree, there are ways to bridge these divides – and people who are actively using these strategies in their daily lives.
Want to hear more neuroscience and psychology? Email us your ideas to [email protected] — we'd love to hear from you!
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Getting enough sleep regularly can be tough — and even harder when you're traveling for the holidays. "We need sleep like we need water," says Jade Wu, a behavioral sleep medicine psychologist and author of the book Hello Sleep. She and host Regina G. Barber discuss what's happening to our bodies when we get jet lag and the clocks in our body get out of whack. They also get into the science of the circadian rhythm and how to prepare for a long flight across time zones.
Check out CDC's website for tips on minimizing jet lag.
Want to hear more science of holiday living? Email us your ideas to [email protected] — we'd love to hear from you!
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This critter lurks in the ocean's midnight zone, has a voluminous hood, is completely see through and is bioluminescent. It's unlike any nudibranchs deep sea experts have ever seen before — and now, the researchers who spent twenty years studying them have finally published their findings.
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As global warming continues and space technology improves, there is more and more talk about the growing possibility of a sci-fi future in which humans become a multiplanetary species. Specifically, that we could live on Mars. Biologist Kelly Weinersmith and cartoonist Zach Weinersmith have spent the last four years researching what this would look like if we did this anytime soon. In their new book A City On Mars, they get into all sorts of questions: How would we have babies in space? How would we have enough food? They join host Regina G. Barber and explain why it might be best to stay on Earth.
Kelly and Zach Weinersmith's book A City On Mars is out now.
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One in four U.S. households experiences a power outage each year. Scientists at Oak Ridge National Laboratory are working on technology they hope will help fix electric grids: drones. They're betting that 2-ft. large drones connected to "smart" electric grids are a cost-effective step to a more electrified future.
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In this episode, you're invited to the fermentation party! Join us as we learn about the funk-filled process behind making sauerkraut, sourdough and sour beer. Plus, no fermentation episode is complete without a lil history of our boy, yeast.
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A pivotal week in Corey Gray's life began with a powwow in Alberta and culminated with a piece of history: The first-ever detection of gravitational waves from the collision of two neutron stars. Corey was on the graveyard shift at LIGO, the Laser Interferometer Gravitational-Wave Observatory in Hanford, Washington, when the historic signal came. This episode, Corey talks about the discovery, the "Gravitational Wave Grass Dance Special" that preceded it and how he got his Blackfoot name. (encore)
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In North-Central New Jersey, there is a backyard teeming with around 200 turtles. Many of these shelled creatures have been rescued from the smuggling trade and are now being nursed back to health in order to hopefully be returned to the wild. Science reporter Ari Daniel joins host Regina G. Barber to tell the story behind one man's efforts to care for these turtles and to ensure they have a chance at another (better) life.
Read more of Ari's reporting.
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It's Election Day in the United States. Across the nation, millions of ballots are being cast. But what would happen if the rules of our electoral system were changed? Certain states are about to find out. This year, several places have alternative voting systems up for consideration on their ballots, and those systems could set an example for voting reform throughout the rest of the country. Short Wave producer Hannah Chinn and host Emily Kwong dive into three voting methods that are representative of those systems: Where they've been implemented, how they work, and what they might mean for elections in the future.
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How did life start on Earth? The answer is a big scientific mystery scientists are actively investigating. After talking with many scientists, host Regina G. Barber found that an abundance of water on Earth is most likely key, in some way, to the origin of life — specifically, in either deep sea hydrothermal vents or in tide pools. It's for this reason some scientists are also exploring the potential for life in so-called "water worlds" elsewhere in the solar system, like some of the moons of Jupiter and Saturn. This episode, Regina digs into two water-related hypotheses for the origin on life on Earth — and what that might mean for possible alien life.
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For years, we've been asking, "Which came first: the chicken or the egg?" Maybe what we should have been asking is, "Which came first: the frog or the tadpole?" A new paper in the journal Nature details the oldest known tadpole fossil. Ringing in 20 million years earlier than scientists previously had evidence of, this fossil might get us closer to an answer.
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NOTE: This episode contains multiple high-pitched noises (human and other animals) that some listeners might find startling or distressing.
In this episode, host Regina G. Barber and NPR correspondent Nate Rott dive into the science behind the sound of fear. Along the way, they find out what marmot shrieks, baby cries and horror movie soundtracks have in common — and what all of this tells us about ourselves.
If you like this episode, check out our episode on fear and horror movies.
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Humans have seen a significant increase in life expectancy over the past 200 years — but not in overall lifespan. Nobody on record has lived past 122 years. So, for this early Halloween episode, host Regina G. Barber asks: Why do we age and why do we die? Microbiologist Venki Ramakrishnan explains some of the mechanisms inside of our bodies that contribute to our decay — and tells us if it's possible to intervene in the process.
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What's your favorite apple? Maybe it's the crowd-pleasing Honeycrisp, the tart Granny Smith or the infamous Red Delicious. Either way, before that apple made it to your local grocery store or orchard it had to be invented — by a scientist. So today, we're going straight to the source: Talking to an apple breeder. Producer Hannah Chinn reports how apples are selected, bred, grown ... and the discoveries that could change that process. Plus, what's a "spitter"?
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