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Evie McGee Colbert is a producer, Montclair Film founder, and mom of three who co-authored the new cookbook, “Does This Taste Funny? Recipes Our Family Loves,” with her husband, Stephen Colbert of “The Late Show With Stephen Colbert.” She joins host Kerry Diamond to talk about the recipes, how both her mother and the city of Charleston influenced their cookbook, and working on Stephen’s show during Covid. She also discusses the Colbert family mantra “stay loose,” her love for Ina Garten, and more.
Get Evie & Stephen’s recipe for Chess Pie here.
Jubilee Wine Country tickets & details here
Jessie Sheehan’s new cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” and tour
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
Listen to Kerry’s conversation with “The Taste of Things” star Juliette Binoche here.
More on Evie: “Does This Taste Funny” Cookbook, Montclair Film, Lucy Wichmann Website (Evie’s niece)
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Special thanks to Good Studio in BrooklynRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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Jennifer Fisher is a jewelry designer known for her modern take on accessories, like her popular hoop earrings. She also has a whole food life you might not know about. Between her line of seasoned salts, her popular food Instagram (@jenniferfisherkitchen), and forthcoming cookbook, Jennifer is making a name for herself in the culinary world. In this episode, host Kerry Diamond chats with Jennifer about her love of grocery stores, her CB2 collab, the influence of her father, her aversion to gatekeeping, and lessons learned running a business and raising money.
Jubilee Wine Country tickets & details here
Jessie Sheehan’s new cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, and tour
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
More on Jennifer: Jennifer Fisher Jewelry, Jennifer Fisher Kitchen Instagram
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center
Special thanks to Good Studio in BrooklynRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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Chrissy Tracey is the vegan chef and foraging expert behind the new cookbook and guide Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants To Your Table. On today’s episode, Chrissy talks to host Kerry Diamond about her early days in tech and computer science, her “pizza girl” era, her love of community and Jacques Pépin, and why foraging is like treasure hunting.
Thank you to Lillistar for supporting our show.
Make Chrissy's lemon-olive oil pancakes from her book.
Learn more about Jubilee Wine Country and get tickets here.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.
More on Chrissy: Instagram, website, Forage & Feast cookbook
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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Caroline Chambers is an author, recipe developer, and Substack queen (with more than 180,000 people subscribed to her What To Cook When You Don't Feel Like Cooking newsletter). In today’s episode, Caroline chats with host Kerry Diamond about building engaged newsletter and social media communities, how being a mom of three and military wife shaped her career, and what we can expect from her new book (also titled "What To Cook When You Don't Feel Like Cooking"), which is out tomorrow!
Thank you to OpenTable and Pernod Ricard for supporting our show.
Learn more about Jubilee Wine Country and get tickets here.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.
More on Caroline: Instagram, Substack, website
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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Annabelle Tometich is the author of the new book, “The Mango Tree: A Memoir of Fruit, Florida, and Felony,” and a long-time restaurant critic for her hometown paper, The News-Press in Fort Myers, Florida. She talks with guest host Londyn Crenshaw, Cherry Bombe’s Content & Partnerships Manager, about her celebrated book, telling her family’s story, and the realities of restaurant reviewing.
Thank you to OpenTable and Pernod Ricard for supporting our show.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
More on Annabelle: Website, "The Mango Tree"
More on Londyn: Instagram
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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On today’s episode, host Kerry Diamond is joined by Alicia Waters, President of Crate & Barrel and Crate & Barrel Kids, and Sebastian Brauer, Senior Vice President of Product Design. Alicia and Sebastian talk about popular product collaborations with folks like Athena Calderone and Cherry Bombe cover star Molly Baz plus their current project with Monse and Oscar de la Renta fashion designer Laura Kim. They discuss how real relationships are the key to their major partnerships plus the customer trends they respond to when developing new product lines, their advice regarding careers, and more!
Thank you to OpenTable and Pernod Ricard for supporting our show.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
More on Alicia: LinkedIn
|More on Sebastian: Instagram
More on Kerry: InstagramProduced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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One of our favorite guests, Erin French of The Lost Kitchen restaurant in Freedom, Maine, is back on Radio Cherry Bombe! The self-taught chef and bestselling author joins host Kerry Diamond to talk about “Getting Lost with Erin French,” her new show on the Magnolia Network. Each episode features Erin and her husband, Michael Dutton, driving across the country in search of ingredients and culinary inspiration.
Erin also shares what she’s cooking and loving this summer, and how she’s found the strength to follow her own path.
Thank you to OpenTable and Pernod Ricard for supporting our show.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
More on Erin: The Lost Kitchen, Erin’s memoir, The Lost Kitchen cookbook, the Erin French issue of Cherry Bombe Magazine
More on Kerry: Instagram
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network.
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On today’s episode, it’s Haley Bennett, the star and a producer of the new film “Widow Clicquot,” which opens in theaters this Friday, July 19th. “Widow Clicquot” is the amazing and true story of Barbe-Nicole Clicquot Ponsardin, a.k.a. Madame Clicquot of the Veuve Clicquot champagne empire. The movie is based on The New York Times-bestselling biography by Tilar J. Mazzeo. Haley joins host Kerry Diamond to talk about what it was like portraying the trailblazing entrepreneur.
In the second half of the show, we’re re-airing our conversation from 2022 featuring another woman of wine, Victoria James, the author of the memoir “Wine Girl.” Victoria shares her path to becoming a sommelier, the obstacles she has faced, taking on the misogyny in the industry, and what her moving memoir is all about.
“Widow Clicquot” clips courtesy of Vertical Entertainment.
Click here to get your copy of Cherry Bombe’s Paris Issue with Chef Dominique Crenn on the cover.
Visit Cherry Bombe’s Event Calendar to learn more about Jubilee Wine Country and get tickets.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Haley: Instagram, "Widow Clicquot" trailer
More on Victoria: Instagram, "Wine Girl", Cote NYC, Wine Empowered
More on Kerry: Instagram -
Today's guest is Jenny Nguyen, owner and founder of The Sports Bra, the country’s first sports bar dedicated to women’s sports. The Sports Bra opened in Portland, Oregon, in April 2022 and will be expanding around the country, thanks to an investment from Alexis Ohanian, the co-founder of Reddit and husband of Serena Williams. Jenny joins host Kerry Diamond to talk about franchising The Bra; her recent travels to Cannes, Paris, and Las Vegas; the “collaborative joy” among Portland food folk; and learning to think big.
“I grossly underestimated” the potential of The Bra, she admits. Learn how she’s changed her frame of mind, what’s next, and why she thinks she’s the “luckiest person alive.”
Thank you to OpenTable and Pernod Ricard for supporting Radio Cherry Bombe.
Click here to get your copy of Cherry Bombe’s Paris Issue with Chef Dominique Crenn on the cover.
Visit Cherry Bombe’s Event Calendar for our Summer Series details.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Jenny: The Sports Bra, website, Radio Cherry Bombe interview in 2023
More on Kerry: Instagram -
On today's Radio Cherry Bombe, we're turning the tables! Instead of host Kerry Diamond doing the interview, she's the guest. We're airing Kerry's episode of The Bright Side, the daily podcast from Reese Witherspoon’s Hello Sunshine co-hosted by Simone Boyce and Danielle Robay. Each weekday, Simone and Danielle talk entertainment, culture, wellness, books, and more with a range of guests, including Cherry Bombe faves like Kristen Kish of “Top Chef” and Jeni Britton Bauer of Jeni’s Ice Creams.
Don't miss Kerry and Simone on trusting your gut, life lessons, and why you should support your local female-led food businesses! And if you love The Bright Side like we do, be sure to subscribe wherever you get your podcasts.
Radio Cherry Bombe
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Danielle Robay: Instagram
More on Simone Boyce: Instagram
More on The Bright Side: Podcast, Hello Sunshine
More on Kerry: Instagram -
Chef Dominique Crenn is back on Radio Cherry Bombe! Best known as the chef-owner of the Michelin-starred Atelier Crenn in San Francisco, Dominique is also an author, cancer survivor, environmentalist, and philanthropist. She made this year’s TIME 100 list and married actor-writer-director Maria Bello in Cabo San Lucas this past May. She is also the cover star of the new Paris issue of Cherry Bombe magazine.
Chef Dominique joins host Kerry Diamond to share which American TV show inspired her to move to California, how she talked her way into a link cook job with Jeremiah Tower, her battle against cancer, and meeting and marrying Maria. She also shares the emotional story about her adoption, and how a change in the French laws allowed her to learn about her earliest days.
Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting our Radio Cherry Bombe.
Click here to get your copy of Cherry Bombe’s Paris Issue with Chef Dominique Crenn on the cover.
Visit Cherry Bombe’s Event Calendar for our Summer Series details.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Dominique: Instagram, Atelier Crenn, Cherry Bombe Paris issue
More on Kerry: Instagram -
Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big decisions, how Kismet came to be, and their favorite recipes from the book.
Thank you to OpenTable, Pernod Ricard, and Alex Mill for supporting Radio Cherry Bombe.
Visit Cherry Bombe’s Event Calendar for our Summer Series details.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Sarah Hymanson: Instagram
More on Sara Kramer: Instagram
More on Kismet: Cookbook, website, Instagram
More on Kerry: Instagram -
Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host Kerry Diamond about why she moved to Las Vegas, how she finds inspiration in everything from the work of F. Scott Fitzgerald to the music of Daft Punk, and how she came up with the names for some of her favorite beverages.
If you missed any of the Destination Cherry Bombe Las Vegas episodes, be sure to go back and give them a listen. We’ve got interviews with Mary Sue Milliken and Susan Feniger of Border Grill and BBQ Mexicana at Mandalay Bay, Lorena Garcia of CHICA at the Venetian, and Mariena Mercer-Boarini of The Wynn. Thank you to Las Vegas for supporting our show. Learn more about Las Vegas and book your trip here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.More on Juyoung: Instagram
More on Kerry: Instagram -
In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseverance, and what “The Bear” has meant to her.
If you missed our previous best-of “The Bear” episodes with Jeremy Allen White and Courtney Storer this month, be sure to check them out.
Thank you to Kerrygold, Le Creuset, OpenTable, and Pernod Ricard for supporting our Radio Cherry Bombe.
Visit Cherry Bombe’s Event Calendar for our Summer Series details.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Liza: Instagram, “The Bear”
More on Kerry: Instagram -
Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. This mom, chef, and restaurateur has a lot of wisdom to share, so don’t miss this episode.
Thank you to Las Vegas for supporting our show. Learn more and book your trip to Las Vegas here.
Get tickets for our Las Vegas event on Monday, June 24th here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Lorena: Instagram, CHICA, website, MAPP, Big Chef Little Chef
More on Kerry: Instagram -
"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant business. Host Kerry Diamond chatted with Courtney about her journey through the food world, how "The Bear" came to be, and why it was so important to get the details right on the show.
Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our Radio Cherry Bombe.
Visit Cherry Bombe’s Event Calendar for our Summer Series dates, details, and tickets.
Click here for more details on Veuve Clicquot's Emotions of the Sun exhibit.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Courtney: Instagram, "The Bear"
More on Kerry: Instagram -
Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.
Today’s guest is Mariena Mercer Boarini, the visionary mixologist at the Wynn. A native of Las Vegas, Marina grew up loving chemistry and unique flavor combinations. She believes that magic is all around us, and as you can imagine, that translates into some incredible cocktails. Mariena chats with host Kerry Diamond about her career, the drink that put her on the map in Las Vegas, the colleagues who inspire her, and more.
New episodes will drop each Wednesday in June. Thank you to Las Vegas for supporting our show. Learn more and book your trip here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Mariena: Instagram, Electric Dust
More on Kerry: Instagram -
"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that "The Bear" was going to be a hit, that he would win all the industry’s top awards, or how much the show would change his life.
Thank you to Kerrygold, Le Creuset, and OpenTable for supporting our show.
Visit Cherry Bombe’s Event Calendar for our Summer Series dates, details, and tickets.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterClips courtesy of FX Networks
Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Jeremy: Instagram, "The Bear"
More on Kerry: Instagram -
Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.
Our first guests are Susan Feniger and Mary Sue Milliken, the trailblazing chefs who were the first women to open a restaurant on the famous Las Vegas Strip when their Border Grill debuted at Mandalay Bay in 1999. A lot has happened for them in the 25 years since, including the opening of multiple BBQ Mexicanas in Vegas, lots of philanthropic work, and even a documentary about Susan’s life.
Susan and Mary Sue have been professional partners for more than 40 years, so they also talk about the work it takes to have a decades-long relationship.
New episodes will drop each Wednesday in June. Thank you to Las Vegas for supporting our show. Learn more and book your trip here.
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn CrenshawRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Susan Feniger: Instagram
More on Mary Sue Milliken: Instagram
More on Kerry: Instagram -
If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author of the new book “The Editor: How Publishing Legend Judith Jones Shaped Culture in America.” They discuss the email that led to Sara and Judith’s friendship, and in turn, this book, which is a comprehensive look at Judith’s incredible life and career.
They also discuss Judith’s thoughts on the Nora Ephron film “Julie & Julia,” and the blog on which it was based, and Sara shares her take on the recent HBO Max series “Julia.”
Thank you to Veuve Clicquot's La Grande Dame, Kerrygold, and Le Creuset for supporting our show.
Grab tickets for our OpenTable Sit With Us event in New Orleans on June 6th here.
Visit Cherry Bombe’s event calendar for more information on our upcoming Summer Series & Jubilee Wine Country
Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller CenterRadio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here.
More on Sara: Instagram, “The Editor”
More on Kerry: Instagram - Visa fler
