Relaterat
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Professor Phil Ford and writer J. F. Martel host a series of conversations on art and philosophy, dwelling on ideas that are hard to think and art that opens up rifts in what we are pleased to call "reality."
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Philosophical and esoteric perspectives from a modern day Showman.
Each season is different in its approach. S1 is essays. S2 is one book length attempt at Understanding Showmanship, S3 is conversations with remarkable Showfolk. The brand new Season 4 explores the relationship between Showmanship and Play.
The host, Captain Frodo, internationally renowned circus performer, director, writer, husband and dad lays out, in great detail, his practical performance philosophy for performers who seek to deepen the conversation with their audiences and themselves. You can find him, and more of his writing at: www.thewayoftheshowman.com -
Why is there something rather than nothing? This podcast is a philosophical and psychological exploration into the act of creation (poets, musicians, writers, painters, thinkers, all of us) by: Ken Volante
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Dostoyevsky, Russian Literature, Existentialism
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Our Hen House is THE weekly podcast for all things animal rights and vegan. Join co-hosts Mariann Sullivan and Jasmin Singer for inspirational chats with movers, shakers, and change-makers who are creating a better world for animals.
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A Podcast from Sonoma, CA featuring experts Brian Casey, Sam Coturri, Bart Hansen & host John Myers. Taking the stuffiness out of wine every Friday!
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
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Sartorial Talks is the premium channel on classic men's style and sartorial education on YouTube, featuring acclaimed international best-selling author Hugo "The Parisian Gentleman" Jacomet and Sonya Glyn, one of the most respected feminine voices in the men's style world.
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Weekly guests share recipes they cherish for their significance to their culture, heritage, and memories.
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A podcast that underscores the relevancy of literature in the 21st Century through analysis and discussion.
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Hosted by San Diego alternative radio veteran, Chris Cantore, TCCS hosts interviews with guests from varying backgrounds including music, action sports, media and the arts.
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Check out one of the most unique whisky podcasts on the planet. In his weekly Whisky Flights, best-selling travel author Drew Hannush takes you to a world of great craft distilleries, where you'll experience the pleasures of distillery travel.
Then, each month, Drew's storytelling takes center stages as he uncovers the rich stories, myths, and legends that surround the whisky world. Discover the origins of Bottled-in-Bond, learn about the real Whisky Capital of the World, and debunk common myths about how we smell, taste, and enjoy whisky. Whether you’re a fan of Bourbon, Scotch, rye, or Irish whisky, Drew’s captivating storytelling will enrich your whisky experience. -
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
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Italian food is undeniably among the most delicious cuisines in the world. Every week, join Christine, a home chef and American ex-pat in Florence, as she learns to cook traditional Italian specialties while dishing on what it's really like living in Italy. Whether you are traveling to Italy, love cooking Italian food, or want to learn more about Italian culture and quirks, this is the podcast for you.
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Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
