Avsnitt
-
Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. In an excerpt from a session that took place on the Business FIRST stage this past July during IFT FIRST: Annual Event and Expo, Food Technology’s Kelly Hensel talks to a panel of industry experts about how to future-proof supply chains … Continue reading EP 44: Supply Chain Resiliency at IFT FIRST, Battling Food Waste Via Upcycling, A Tasty Tour of IFT FIRST Expo →
-
Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Jonathan Good talks about Scentian Bio, a New Zealand-based startup and winner of the 2024 pitch competition at IFT FIRST. Arlin Wasserman dissects the threat of climate change to the Mediterranean diet and suggests a harbinger of problems to come. Frank … Continue reading EP 43: Insect-Inspired Tech, Mediterranean Diet Under Threat, Frank Yiannis on Traceability →
-
Saknas det avsnitt?
-
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Steve Havlik explains the ways in which the European and U.S. perspectives on food safety differ and how that affects product development. Mario Estevez Garcia previews the special edition of the Journal … Continue reading EP 42: Inside Food Safety Risk, The Ultra-Processed Foods Debate, Soli Organic’s Take on Traceability →
-
The August episodes of the Omnivore podcast are jam-packed with trending topics and dynamic insights into the world of food science and technology. Paul Shapiro offers his take on creating a humane, sustainable protein supply and why he thinks cultivated meat bans are innovation killers. Amazon’s Justin Honaman discusses the potential impact of generative AI, … Continue reading EP 41: Why Cultivated Meat Bans Are a Bad Idea, The Potential of Generative AI →
-
Learn from the brightest minds in food science in the July episodes of the Omnivore podcast. Julie Smolyansky, CEO and president of Lifeway Foods, talks about her decision to keep manufacturing in house after her father, a mechanical engineer, started the company in 1986. Rob Dongoski, global lead for food and agriculture at Kearney, shares … Continue reading EP 40: DIY Food Manufacturing, Responding to Market Disruption, Unlocking Formulation Secrets →
-
Learn from the brightest minds in food science in the July episode of the Omnivore podcast. Recruiter Moira McGrath shares her take on science of food career opportunities, culture fit, and the perils of job hopping. Christina Birke Rune discusses her work dispelling a myth about coffee’s acidity and its origins. Futurist Tony Hunter explores … Continue reading EP 39: Career Insights from a Recruiter, Coffee Origin Myths, The Future of Food Technology →
-
Learn from the brightest minds in food science and technology in the June 2024 episode of the Omnivore podcast. Tambra Raye Stevenson shares her thoughts on the role women can play in promoting health and why we need a food bill of rights. Instacart’s Beatrice Abiero talks about her company’s efforts to turbocharge the food … Continue reading EP 38: Food as a Healing Agent for Change, Food As Medicine, IFT FIRST Preview →
-
Learn from the brightest minds in food science and technology in the June 2024 episodes of the Omnivore podcast. Jeff Grogg, managing director of JPG Resources, shares what he sees as a necessary reset to new product innovation and which categories are ripe for disruption. Chef Matt Haight of Atlantic Sea Farms talks about the … Continue reading EP 37: The Future of Product Innovation, Kelp in the Culinary Landscape, The Wonderful World of Fermentation →
-
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Biotech entrepreneur Sofia Elizondo discusses the untapped power and potential of bioactive compounds, which she describes as “the dark matter of nutrition.” Packaging expert Claire Koelsch Sand provides insight into Extended Producer Responsibility for packaging, an … Continue reading EP 36: Exploring ‘Nutrition’s Dark Matter,’ EPR Packaging Hits the U.S., Naandi Foundation on GFSC →
-
The May episodes of Omnivore feature not-to-be-missed expert commentary on the latest food system innovations, challenges, and cutting-edge science. Katharina Diehl, scaling specialist at HarvestPlus, talks about the impact HarvestPlus’ work has had in Nairobi and what it plans to do with the Seeding The Future Global Food System Challenge Grand Prize to scale the … Continue reading EP 35: Global Food System Challenge, Business Skills in Food Science Curricula, Feeding the Food Science Talent Pipeline →