Avsnitt
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Download for FREE: The 37 Restaurant Systems PDF
https://mds.mykajabi.com/37-restaurant-systems
Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit
https://youtu.be/LHlAb-HOWdM
Watch: 10 Steps to Master Monthly Restaurant Marketing with AI Power!
https://youtu.be/J_wu4bCUC5M
Turning Complaints into Loyalty: The Art and Science of Customer Complaints.
In today's episode of the Making Dough Show, we’ll dive into a crucial skill for any restaurant owner: how to transform a complaining customer into a loyal guest. Is it really possible to win over fussy customers?
Customer complaints can be a goldmine for growth when handled right. I'll also break down how to calculate the lifetime value of your customers and share key strategies for resolving complaints that lead to lasting loyalty. Stay with me until the end as we explore the art and science behind turning complaints into opportunities for building stronger relationships with your guests!
🔔 Don’t forget to subscribe for more expert advice on restaurant management, leadership, and operational mastery!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at
https://mds.mykajabi.com/restaurantmanagerscoresheet
Watch: The Ultimate Guide to Restaurant Success: 37 Must-Have Systems
https://youtu.be/OdZMuOBcGIU
Watch: 5 Menu Engineering Secrets | Boost Your Restaurant Sales
https://youtu.be/gbZWdZvxgEw
Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit
https://youtu.be/LHlAb-HOWdM
Must-Know Tips for New Restaurant Managers: Succeed in Your First 90 Days!
Welcome to another insightful episode of Making Dough Show! 🍕 In this episode, we share 10 essential tips for new restaurant managers. Whether you’re transitioning to a new location, stepping into a management role for the first time, or simply looking to refine your leadership skills, these practical strategies will help you navigate new environments and build strong teams.
Key topics include:
Discover, Don’t Dictate: Learn why observation and understanding are crucial in your first weeks.
Building Genuine Relationships: Tips on connecting with your team without overwhelming them.
Mastering Procedures: The importance of diving deep into existing processes before making changes.
Vision Casting: How to inspire and motivate your team by setting clear goals.
Steady and Systematic Changes: Prioritize and implement changes that have the highest impact.
Celebrating Milestones: Recognize and appreciate team achievements to foster a positive work culture.
Tune in to discover actionable insights that will set you up for success as a new manager! Don’t forget to like, comment, and subscribe for more tips on running a thriving restaurant business.
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#LeadershipTips #NewManager #PizzaBusiness #RestaurantOperations #TeamBuilding #MakingDoughShow #VisionCasting #EmployeeEngagement #BusinessGrowth #SanAntonio
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Saknas det avsnitt?
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Download for FREE: The 37 Restaurant Systems PDFhttps://mds.mykajabi.com/37-restaurant-systemsWatch: The Ultimate Guide to Restaurant Success: 37 Must-Have Systemshttps://youtu.be/OdZMuOBcGIUWatch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profithttps://youtu.be/LHlAb-HOWdMWatch: 10 Steps to Master Monthly Restaurant Marketing with AI Power! https://youtu.be/J_wu4bCUC5M10 Best Customer Service Experiences in Restaurant IndustryIn this episode of the Making Dough Show, I’m diving into the 10 best customer service practices that can either make or break your restaurant. We all know how crucial customer service is—more than fancy decor or menus. It leaves the first and last impression on your guests. I’ll be covering everything from greeting and farewelling standards to building rapport using the F.O.R.M technique, and ensuring top-notch quality control.If you're in the restaurant industry, these tips can help you elevate your operations and enhance the customer experience. Tune in to learn actionable strategies you can implement with your team this week. Don't miss out on how you can start making more dough by refining your customer service standards!🔔 Don’t forget to subscribe for more expert advice on restaurant management, leadership, and operational mastery!LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshowSUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshowCONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#restaurant
#restaurantmanagement
#customerservice #restaurantmarketing #restaurantmanager
#makingdoughshow
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Download for FREE: The 37 Restaurant Systems PDF
https://mds.mykajabi.com/37-restaurant-systems
Watch: The Ultimate Guide to Restaurant Success: 37 Must-Have Systemshttps://youtu.be/OdZMuOBcGIU
Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit
https://youtu.be/LHlAb-HOWdM
Watch: 10 Steps to Master Monthly Restaurant Marketing with AI Power!
https://youtu.be/J_wu4bCUC5M
How to Enforce Restaurant Rules Without Losing Your Team's Respect
Struggling to enforce rules in your restaurant without being seen as the bad guy? In this episode of the Making Dough Show, we dive into the challenges of rule enforcement and how to maintain respect and trust with your team.
Discover the secrets to effective restaurant management through clear communication, consistent enforcement, and the power of an Ops Book. We’ll guide you on how to implement systems that ensure fairness, build trust, and empower your staff to follow rules independently—keeping your restaurant running smoothly without constant oversight.
🎓 Coming Soon! Get ready to transform your restaurant operations with our upcoming course, "From Chaos to Control: The Ultimate Ops Book Blueprint." Master the art of rule enforcement with ease and lead your team with confidence. Stay tuned for more details!
If you’re a restaurant owner or manager looking to enforce rules without creating friction, this episode is for you! Learn practical tips and strategies that will help you lead with confidence and create a positive work environment.
Tune in now and let's make some dough together!
🔔 Don’t forget to subscribe for more expert advice on restaurant management, leadership, and operational mastery!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Download for FREE: Restaurant Marketing System Guide- 10 Steps
https://mds.mykajabi.com/marketingsystem
Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week
https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463
Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit
https://youtu.be/LHlAb-HOWdM
10 Steps to Master Monthly Restaurant Marketing with AI Power!
Welcome to the Making Dough Show! In this episode, we dive deep into creating a robust monthly restaurant marketing system that guarantees consistent growth and engagement for your restaurant. 🍽️✨
Here’s a quick summary of what you’ll learn:
Review Last Month’s Analytics: Analyze your sales data, customer feedback, and marketing performance. Identify popular dishes, effective promotions, and areas for improvement to set a strong foundation for next month.
Set Sales Targets for the Next Month: Establish clear and achievable sales goals based on past performance and market conditions. These targets give your team a concrete goal and measure your marketing success.
Use ChatGPT to Identify Campaign Opportunities: Leverage ChatGPT to brainstorm and identify creative and relevant marketing opportunities for the upcoming month, ensuring you attract and engage customers effectively.
Plan Monthly Campaigns and Offers: Create a detailed calendar outlining all promotional campaigns and special offers, ensuring your marketing efforts are organized and timely.
Create Email and Social Media Content: Draft and schedule engaging email newsletters and social media posts that align with your campaigns, keeping your audience informed and engaged.
Organize Social Media Giveaways: Plan and execute giveaways to boost engagement and attract new followers, creating excitement around your brand.
Develop a Photoshoot Shot List: Plan a photoshoot to capture high-quality images of new dishes and events, ensuring you have the visuals needed for your marketing materials.
Script Videos for Social Media: Write engaging video scripts for social media, including behind-the-scenes looks and promotional clips, to enhance your social media presence.
Set Up Social Media Ads and Budget: Plan and set up targeted social media ads with a clear budget to maximize your ad spend and return on investment.
Plan Offline Events and Local Partnerships: Organize offline events and establish partnerships with local businesses to expand your reach and build stronger community ties.
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Download for FREE: The 37 Restaurant Systems PDF
https://mds.mykajabi.com/37-restaurant-systems
Watch: 5 Common Restaurant Complaints and How to Handle Them Like a Pro https://youtu.be/wmkoFgHVWac
Watch: ULTIMATE Restaurant Marketing System Assessment for Maximum Profit
https://youtu.be/LHlAb-HOWdM
The Ultimate Guide to Restaurant Success: 37 Must-Have Systems
Welcome to another episode of the Making Dough Show! In this exciting episode, we're going deep into the essentials of restaurant operations with a focus on cohesive branding and effective marketing systems. Discover how to streamline your daily operations with detailed checklists and learn the secrets behind successful branding strategies that align your social media, website, and in-store presence.
We'll explore how to craft a promotion campaign that maximizes impact without overwhelming your team and delve into the importance of regular email marketing and text message marketing to keep your customers engaged. Plus, I'll share tips on creating consistent, high-quality social media content, responding to online reviews with ease, and strategically allocating your marketing budget for the best ROI.
But that's not all – we'll also cover innovative giveaway systems to build community goodwill, the power of local Facebook groups, and the importance of organizing your media efficiently. And when it comes to finances, I'll guide you through essential systems for bookkeeping, receipt management, closing the register, profit and loss analysis, sales tax submission, and payroll processing.
Join me as I share 37 key systems that will revolutionize your restaurant's operations, marketing, and finances. Whether you're a new restaurant owner or looking to improve your established business, these insights will help you achieve smooth, efficient, and profitable operations. Don't miss out on this comprehensive guide to making your restaurant dreams a reality!
Tune in now and let's make some dough together!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week
https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463
Download for FREE: The RESTAURANT MANAGER SCORE SHEET at
https://mds.mykajabi.com/restaurantmanagerscoresheet
Watch: How to WRITE a Restaurant Business Plan that works https://youtu.be/5ix5P_tUomM
Watch: 5 Common Restaurant Complaints and How to Handle Them Like a Pro
https://youtu.be/wmkoFgHVWac
Welcome to this episode of the Making Dough Show! Today, we're diving into an essential topic for restaurant management: creating an effective cell phone policy for your staff. 📱🍽️
Discover the best practices and key tips to ensure cell phone use in your restaurant is professional, efficient, and enhances productivity. Whether you're dealing with distracted employees or looking to set clear guidelines, this episode has got you covered!
🔔 Don't forget to like, comment, and subscribe for more restaurant management tips and tricks!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
#CellPhonePolicy
#RestaurantTips
#StaffManagement
#EfficiencyTips
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Download for FREE: Restaurant Marketing System Assessmenthttps://mds.mykajabi.com/assessmentWatch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Weekhttps://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463Watch: 5 Common Restaurant Complaints and How to Handle Them Like a Pro https://youtu.be/wmkoFgHVWacULTIMATE Restaurant Marketing System Assessment for Maximum ProfitWelcome to another episode of the Making Dough Show! 🎉 In this episode, we dive deep into the essential steps to assess your restaurant marketing system and ensure you're on the path to maximum profit.🔍 What You'll Learn:How to analyze your current marketing strategiesHow to grow your restaurant sales month after monthTips to identify and fix marketing gapsBest practices for optimizing your marketing efforts📈 Whether you're a restaurant owner, manager, or marketing professional, this episode is packed with actionable insights to help you boost your restaurant's revenue and customer reach.📢 Don't Miss Out:Subscribe to the Making Dough Show for more expert advice on running a successful restaurant business. Hit the bell icon to stay updated with our latest episodes!👍 If you find this video helpful, please give it a thumbs up, leave a comment, and share it with your network. We love hearing from you!🚀 Upcoming Training: Stay tuned for our next training session, where we’ll dive deeper into creating robust marketing systems and leveraging AI to streamline your efforts. Enhance your marketing strategies, save time, and increase your restaurant’s sales.Thank you for watching, and let's make some dough together! 🍽️LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshowSUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshowCONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#restaurant
#restaurantmanagement
#restaurantmarketing #restaurantmanager
#makingdoughshow
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Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Week
https://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463
Download for FREE: Restaurant Business Plan | Free PDF
https://mds.mykajabi.com/RestaurantBusinessPlan
Watch: How to WRITE a Restaurant Business Plan that works https://youtu.be/5ix5P_tUomM
Watch: 5 Common Restaurant Complaints and How to Handle Them Like a Pro
https://youtu.be/wmkoFgHVWac
🍽️ Join us on Making Dough Show as we explore the world of restaurant management through the inspiring journey of Marie, a dedicated restaurateur who has poured her heart into her business for over eight years. Discover how Marie balanced living off savings and reinvesting profits to pay off loans, all while working tirelessly 60-70 hours a week. Now at a crossroads, Marie wonders whether to continue reinvesting in her restaurant's growth or to prioritize paying herself more.
In this episode, we delve into practical strategies for running a profitable restaurant and mastering time management in the demanding food industry. Gain invaluable insights on achieving financial sustainability, optimizing operational efficiency, and maintaining work-life balance as an entrepreneur. Whether you're a seasoned restaurateur or aspiring to enter the industry, Marie's story and expert tips will inspire and empower you to thrive.
Don't miss out on this essential guide to navigating the complexities of restaurant ownership and achieving lasting success. Tune in to Making Dough Show and learn how to turn dedication into profitability!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
SUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Download for FREE: Restaurant Business Plan | Free PDF
https://mds.mykajabi.com/RestaurantBusinessPlan
Watch our FREE Training on: Respond to Reviews with ChatGPT in 15 Minutes a Weekhttps://mds.mykajabi.com/opt-in-49c1800d-ea26-4686-963b-7728943b5463Watch: The REAL Way To Be A GREAT MANAGER (shift leadership etiquettes)https://youtu.be/fYBRiDs7WvYWatch: 5 REASONS WHY RESTAURANTS FAIL | Tips for Restaurant Growth and Successhttps://youtu.be/ZTjMMuI95xgHow to Terminate an Employee Professionally in 3 Minutes!Welcome to another episode of the Making Dough Show! In this video, we tackle one of the toughest tasks in restaurant management: how to terminate an employee professionally and gracefully in less than 3 minutes. Whether you’re a restaurant owner or manager, knowing how to handle employee termination with respect and professionalism is crucial.In This Episode, You’ll Learn:✅The art and science of terminating an employee professionally.✅How to maintain respect and dignity during the termination process.✅Essential tips for handling poor performance and unmet expectations.✅Effective communication strategies for a smooth termination.Why This Matters:🎯Ensures a positive work environment.🎯Protects your restaurant’s reputation.🎯Helps maintain team morale and productivity.If you found this video helpful, make sure to share, like, comment, and subscribe for more restaurant management tips and strategies.LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshowSUBSCRIBE to our Podcast: https://podcasters.spotify.com/pod/show/makingdoughshowCONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#restaurant#restaurantmanagement#restaurantmarketing #restaurantmanager#makingdoughshow
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DOWNLOAD for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 8 PROVEN Tips to INCREASE Your Restaurant's ONLINE ORDERShttps://youtu.be/FK-RH5H4j0oWatch: 5 Common Restaurant Complaints and How to Handle Them Like a Prohttps://youtu.be/wmkoFgHVWacBoost Your Catering Sales: Top Restaurant Strategies You Need!Which would you prefer:Finding ten customers where each of them orders ten pizzas from you?OrGet one catering deal from one company that orders ten 6" pizzas at once?In today's episode of Making Dough Show, we're diving into the power of catering to boost your restaurant's sales. If you're looking to grow your catering sales, having a solid strategy is crucial. Here are seven expert tips to help you maximize your catering revenue:1. Always Be on Time and Provide Accurate Orders: Timeliness and accuracy are non-negotiable in catering. Ensure your deliveries are prompt and correct to build trust and reliability with your clients.2. Create a Menu Offering That Stands Out: Research to identify gaps in the market and tailor your offerings to meet those needs. Develop the best menu items, pricing, and packages that differentiate you from competitors.3. Stay Professional:Confirm orders in advance.Initiate courtesy calls to reassure clients.Make the process easy and seamless.Follow up with clients to ensure satisfaction.Consider sending thank you cards or gifts.4. Make It Personal: Build rapport with your clients by gathering intel about their events. Personalized service can lead to repeat business and long-term relationships.5. Provide an Excellent Presentation: Ensure your food, packaging, and staff presentation are top-notch. First impressions matter, especially in catering.6. Conduct Food Drops: Target businesses within a 3-5 mile radius of your restaurant. Offering samples can introduce your services to potential clients.7. Pursue Partnerships and Long-Term Relationships: Building strong partnerships can lead to consistent catering opportunities. Focus on developing long-term relationships for sustained growth.Subscribe to the @makingdoughshow for more restaurant management and marketing strategies to help your business thrive. Don't miss out on our expert tips to elevate your restaurant's success!LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#restaurant#restaurantmanagement#restaurantmarketing #restaurantmanager#makingdoughshow
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Download for FREE: 12 Genius Ways Chat GPT Can Transform Your Restaurant Business
https://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-business
Watch: The RESTAURANT MANAGEMENT Style that has shaped our Success https://youtu.be/82oFQOaC4O0
Watch: 🔥5 Menu Engineering Secrets | Boost Your Restaurant Sales
https://youtu.be/gbZWdZvxgEw
Are you looking to boost your restaurant's online orders and increase sales fast? In this episode of Making Dough Show, we share 8 proven tips to drive more traffic to your online ordering platform. Whether you’re a small community eatery or a larger establishment, these strategies will help you maximize your online sales and grow your business.
📈 What You'll Learn:
Prominent Receipt Promotions: How to effectively use receipts to encourage online orders.
Optimizing Your Website: Making your online ordering button highly visible.
Social Media Integration: Leveraging social media to promote online ordering.
Effective Email Marketing: Using email campaigns to drive traffic to your online platform.
Printed Material Strategies: Incorporating online ordering in menus and flyers.
Business Card Promotions: Utilizing business cards for online order incentives.
First-Time User Incentives: Offering deals to encourage first-time online orders.
Branded Packaging: Designing packaging to promote online ordering and capture customer data.
Don't miss out on these powerful strategies to transform your restaurant’s online ordering system. Implement these tips and watch your sales soar!
LET'S CONNECT: 🔔SUBSCRIBE to our YouTube Channel: https://www.youtube.com/@makingdoughshow
🔔SUBSCRIBE to our Podcast:
https://anchor.fm/makingdoughshow CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Download for FREE: 12 Genius Ways Chat GPT Can Transform Your Restaurant Business- FREE PDF https://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-business
Watch: Email Marketing with Ai ChatGPT: Easy Email Marketing https://youtu.be/OSYyx5gJvE4
Watch: 5 Common Restaurant Complaints and How to Handle Them Like a Pro
https://youtu.be/wmkoFgHVWac
Welcome to the latest episode of Making Dough Show! In this episode, we're thrilled to share our extensive experience and insights gained from managing over 100 team members in the restaurant industry. As seasoned restaurant owners, we understand firsthand the crucial role that effective leadership plays in driving success in the highly competitive restaurant business.
Join us as we delve into the intricacies of leadership styles and how they directly impact restaurant excellence. From hands-on management techniques to fostering a culture of empowerment among our team members, we'll discuss practical strategies for overcoming the unique challenges that come with operating multiple restaurant locations.
In today's fast-paced restaurant environment, effective leadership is the cornerstone of success. It's not just about managing team members; it's about inspiring them to deliver their best and fostering a positive work culture that drives results. By leveraging different leadership styles tailored to the needs of our diverse team members, we've been able to achieve remarkable success in our thriving pizzerias in San Antonio, Texas. Throughout this episode, we'll share valuable insights into how we manage team dynamics, navigate operational challenges, and maintain a laser focus on delivering exceptional customer experiences. Whether you're a seasoned restaurant owner looking to refine your leadership approach or an aspiring leader eager to make your mark in the industry, this episode is packed with practical wisdom and actionable tips to help you thrive in today's dynamic restaurant landscape.
From effective communication strategies to proactive problem-solving techniques, we'll cover it all, providing you with the tools and insights you need to elevate your restaurant game. Subscribe now to stay updated on future episodes brimming with genuine advice and practical insights to help you unlock the full potential of your restaurant business!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant#restaurantmanagement#restaurantmarketing #restaurantmanager#makingdoughshow
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Download for FREE: 12 Genius Ways Chat GPT Can Transform Your Restaurant Business- FREE PDFhttps://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-businessWatch: Restaurant Owner Top Tips to Successfully Resolve Business Conflictshttps://youtu.be/Qg7Q1D5vAQUWatch: Customer Service Secrets: Surpass Expectation | Restaurant Owner Tipshttps://youtu.be/rMpjQn4XSSQBoost Your Restaurant Sales: 5 Menu Engineering Design Secrets Revealed!Unlock the secrets to skyrocketing your restaurant sales with these 5 menu design tips! Dive deep into the fascinating world of menu psychology, pricing strategies, and visual cues that can significantly impact your average ticket and overall revenue. In this episode of the Making Dough Show, we unveil the power of descriptive language to tantalize taste buds, strategic layout techniques to highlight high-profit items, and color theory to capture attention. Plus, learn why data analysis is crucial for optimizing your menu offerings and satisfying customer preferences. Whether you run an upscale restaurant or a fast-food joint, these proven strategies will help you maximize profits and create a memorable dining experience for your customers. Don't miss out on this opportunity to revolutionize your menu design and take your restaurant to new heights!
Subscribe now for more valuable insights, and share your own menu design success stories in the comments below. Let's make some dough together and elevate your restaurant business to unprecedented levels of success!LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#restaurant#restaurantmanagement#restaurantmarketing #restaurantmanager#makingdoughshow
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Download for FREE: Restaurant Business Plan | Free PDF
https://mds.mykajabi.com/RestaurantBusinessPlan
Watch: Opening a Restaurant: 3 Common Mistakes to Avoid https://youtu.be/ffVyRNhF6cE
Watch: Restaurant Business Plan | 3 Reasons Your Restaurant Needs It, plus a free PDF to get you started!
https://youtu.be/5ix5P_tUomM
3 Key Elements of a Successful Restaurant Business
Opening a restaurant is an adventure filled with excitement and challenges. But before you set sail, you need a map to navigate the treacherous waters of the food industry. That map? Your restaurant business plan. Today, we'll dive into the three non-negotiable elements that must be included in your business plan to captivate investors, secure financing, and pave the way for success. Let's get straight to the essence, no fluff, just the crucial components you need to focus on.
**1. Market Analysis and Concept Clarity**: First up, your business plan must showcase a thorough market analysis and a clear, compelling restaurant concept. This means understanding your target demographic, the competition, and current market trends. A well-defined concept that aligns with your market analysis demonstrates to investors that you're not shooting in the dark; you know exactly who your customers are and how to outshine the competition. This section should answer why the market needs your restaurant and how you plan to meet that need uniquely.
**2. Detailed Financial Projections**: The heart of your business plan lies in its financial projections. This section should include startup costs, projected income statements, cash flow estimates, and a break-even analysis. Realism is key here; overly optimistic projections can be a red flag for potential investors. These numbers show that you've crunched the data and understand not just the costs of starting your restaurant, but also the financial path to profitability. It’s crucial to justify your assumptions with industry benchmarks and your market analysis.
**3. Marketing and Growth Strategy**: Finally, your business plan must outline a robust marketing and growth strategy. This isn't just about how you plan to attract customers initially but also how you intend to retain them and scale your business. Detail your pre-launch marketing plan, ongoing promotional tactics, customer loyalty programs, and any plans for future expansion. This section demonstrates your vision for not just launching a restaurant, but growing it into a thriving business.
Your restaurant business plan is more than a document; it's a roadmap to success, a pitch to investors, and a guide for your entrepreneurial journey.
**Question of the Day**:
Which of these three elements do you feel most confident about, and which one seems the most challenging? Share your thoughts in the comments below. Engaging with your feedback not only helps us tailor our content but also fosters a community of passionate entrepreneurs who learn and grow together. Remember to hit like and subscribe for more no-nonsense advice on making your restaurant dream a reality. Let's cook up some success together!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Download for FREE: Restaurant Business Plan | Free PDF
https://mds.mykajabi.com/RestaurantBusinessPlan
Watch: Opening a Restaurant: 3 Common Mistakes to Avoid
https://youtu.be/ffVyRNhF6cE
Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0
Restaurant Business Plan | 3 reasons you need it plus a free PDF to get you started
Unlock the secrets to restaurant success with a solid business plan! In this episode of Making Dough Show, we delve into why a restaurant business plan is crucial for navigating the competitive landscape of the restaurant industry. From understanding market demographics to conducting thorough market and competitive analysis, we uncover the essential ingredients needed to craft a profitable strategy. Learn how to project financials accurately, identify potential challenges, and capitalize on opportunities for growth. Whether you're a seasoned owner looking to refine your approach or a newcomer eager to make your mark, this episode offers invaluable insights into strategic planning and management. Discover the importance of SWOT analysis, profitability tactics, and effective budgeting to steer your restaurant towards long-term success. Don't miss out on this recipe for success! Subscribe to Making Dough Show for more expert tips and strategies on mastering the art of making dough in the restaurant business.
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX
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Download for FREE: Restaurant Location Assessment Guide | Free pdf download
https://mds.mykajabi.com/RestaurantLocationAssessmentGuide
Watch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNs
Watch: AI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant Business https://youtu.be/WAV4HkdO4a0
Opening a Restaurant: 3 Common Mistakes to Avoid
Are you envisioning the grand opening of your own restaurant but feeling anxious about potential stumbling blocks along the way? Dive into the latest episode of the Making Dough Show where we delve deep into the intricacies of restaurant ownership. With a track record of managing six thriving restaurants and poised to open three more in the coming months, we intimately understand the fears and uncertainties that accompany this journey. Join us as we candidly share our experiences and offer invaluable insights to help you navigate the complexities of the restaurant industry.
From meticulously planning budgets to strategically selecting the perfect location, we shed light on the common mistakes that can jeopardize your restaurant's success. One of the most significant blunders aspiring restaurateurs often make is underestimating the initial costs involved. Whether you're revamping a pre-existing space or starting from scratch, overlooking essential expenses like permits, equipment upgrades, and marketing efforts can lead to financial strain and setbacks.
Moreover, the importance of choosing the right location cannot be overstated. It's not just about foot traffic or rental rates; factors like visibility, demographic appeal, and accessibility play pivotal roles in determining your restaurant's viability. Our comprehensive location scoring checklist, available for download, arms you with the tools to make informed decisions and avoid regrettable leases or unfavorable locales.
Don't let uncertainty hold you back from realizing your culinary dreams. Tune in now to the Making Dough Show and embark on a journey towards restaurant success, armed with insider insights, practical advice, and the determination to make your mark in the world of hospitality. Subscribe today and join our community of passionate restaurateurs dedicated to making dough—both figuratively and literally!
LET'S CONNECT:
SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
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Download PDF for FREE: 12 Genius Ways ChatGPT Can Transform Your Restaurant Business https://mds.mykajabi.com/12-ways-chatGPT-can-transform-your-restaurant-businessWatch: 37 RESTAURANT SYSTEMS | Run a restaurant successfully https://youtu.be/OAHE8zfFFNsWatch: The Ultimate TOAST Demo and Honest Review | Restaurant Owner Guide https://youtu.be/bcsiKtTa0TMAI Marketing: 12 Genius Ways ChatGPT Boosts Your Restaurant BusinessJoin us on the Making Dough Show, where we explore the exciting possibilities of AI in restaurant management. In this episode, we uncover how ChatGPT can revolutionize your restaurant business. From crafting compelling email marketing campaigns to creating mouthwatering seasonal menus, we'll delve into 12 ingenious ways ChatGPT can transform your operations.Discover how ChatGPT simplifies social media content creation, inventory management, and competitor analysis, giving your restaurant a competitive edge. Learn how to analyze customer feedback, adapt to emerging culinary trends, and ensure compliance with health and safety regulations using ChatGPT's powerful capabilities.Whether you're a seasoned restaurateur or just starting out, the Making Dough Show provides valuable insights and practical strategies to help your restaurant thrive in today's fast-paced world. Tune in now to unlock the full potential of AI and cook up success with us!LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#restaurant#restaurantmanagement#restaurantmarketing #restaurantmanager#makingdoughshow
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oMWatch: Customer Service Secrets: Surpass Expectation | Restaurant Owner Tips https://youtu.be/rMpjQn4XSSQFeedback: The Key to Growth and Success | Tips for Restaurant ManagersIn this enlightening episode of Making Dough Show, we delve deep into the critical realm of feedback and its pivotal role in fostering growth and success. Join us as we uncover the intricacies of cultivating a robust feedback culture within leadership, exploring the profound impact of constructive criticism and its transformative power in driving professional development.As leaders, it's essential to understand the nuances of effective communication and embrace feedback as a catalyst for continuous improvement. From navigating performance evaluations to empowering team collaboration, we provide invaluable insights and strategies to enhance leadership skills and nurture employee engagement.Discover the art of feedback acceptance and how it fuels a growth mindset, propelling individuals and teams towards excellence. Gain practical advice on managing expectations, fostering open dialogue, and embracing feedback with grace and humility.Whether you're a seasoned manager, aspiring entrepreneur, or passionate team member, this episode offers indispensable guidance on navigating feedback dynamics, fostering a culture of trust and accountability, and unlocking the full potential of your team.Don't let your ego hinder your progress—embrace feedback as a cornerstone of success and embark on a journey of continuous learning and improvement. Join us as we explore the transformative power of feedback and pave the way for unparalleled growth and achievement.LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#RestaurantOwner #RestaurantMarketingTips
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Download for FREE: The RESTAURANT MANAGER SCORE SHEET at https://mds.mykajabi.com/restaurantmanagerscoresheetWatch: 3 Restaurant Managers Key Team Building Strategies https://youtu.be/j5IKDD3KVhwWatch: 4 Roles of a RESTAURANT MANAGER | Guide to Restaurant Management https://youtu.be/RWy998r37oM5 Common Restaurant Complaints and How to Handle Them Like a ProIn this episode, we uncover the top 5 common complaints from our beloved customers and offer essential strategies to tackle them head-on. From addressing wait time woes to ensuring order accuracy, we leave no stone unturned in optimizing your restaurant's customer experience.Join us as we explore the importance of cleanliness standards, friendly service, and effective complaint resolution protocols. Learn how to enhance customer satisfaction, improve service excellence, and elevate your restaurant's operations to new heights.🔍 Dive into the world of restaurant management with our comprehensive guide to handling customer concerns, implementing quality checkpoints, and enhancing staff training. Discover the secrets to transforming feedback into success and mastering the art of customer communication.If you're ready to take your restaurant to the next level, don't miss this episode! Subscribe now to stay updated on all our latest tips and insights for restaurant owners and managers. Let's turn complaints into commendations and make every dining experience extraordinary!🍽️ Comment below to share your own restaurant complaints and join the conversation! And if you're listening on the podcast, we'd love to hear your feedback—leave us a review to let us know how we're doing. Thank you for tuning in, and we'll catch you in the next episode of Making Dough Show! 🍽️LET'S CONNECT: SUBSCRIBE to our YouTube Channel: https://bit.ly/2sif5kX SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow CONNECT on Linked-In: https://www.linkedin.com/in/hengamstanfield/#restaurant#restaurantmanagement#restaurantmarketing #restaurantmanager#makingdoughshow
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