Avsnitt
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Sam Kass is a Chef and former Senior Policy Advisor for Nutrition under the Obama administration. During his tenure in the White House, Sam played a key role in First Lady Michelle Obama’s “Let’s Move!” campaign and contributed to healthy food initiatives for the American people while also keeping the First Family fed as the White House Chef.
In this episode, Sam shares how he ended up at the White House with the Obamas, what he learnt as a political operator, and what nutrition and healthy food means to him. He also discusses the current administration and the importance of continued commitment to sustainable agricultural practices and nutrition goals, particularly for children.
Resources and links:
Sam Kass on Instagram Sam Kass on LinkedInConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Brieuc Pont is France's Special Envoy on Nutrition and Secretary General of the Nutrition for Growth Summit (N4G). N4G is a gathering of global leaders to address and embrace a new vision for nutrition and sustainable development worldwide.
In this episode, Brieuc explains how his diplomatic career turned towards championing global nutrition. He also discusses the upcoming Nutrition for Growth Summit in Paris and the challenges in uniting a fragmented nutrition community.
N4G 2025 will be in Paris on the 27th and 28th of March.
Resources and links:
Nutrition for Growth Summit website Brieuc Pont on LinkedIn Brieuc Pont on XConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
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Peggy Chan is the Executive Director of Zero Foodprint Asia and the Founder of Grassroots Initiatives Consultancy. Zero Foodprint Asia is part of a global non-profit organisation mobilising the food industry around soil regeneration for better food and health, thriving farms, and a healthier planet.
In this episode, Peggy shares her journey from working as a chef to becoming a force for environmental change in farming and hospitality. She discusses her role in developing Hong Kong’s first carbon-neutral restaurant, Grassroots Pantry, and how that led to her involvement with Zero Foodprint Asia, whose goal is to support farmers transitioning to regenerative farming practices with the aid of restaurants and consumers across Asia.
Resources and links:
Zero Foodprint Asia website Zero Foodprint Asia on Instagram Grassroots Initiatives Consultancy on LinkedIn Peggy Chan on LinkedInConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Shauravi Malik is the Co-founder of Slurrp Farm. Slurrp Farm is an award-winning children’s food brand committed to making delicious food from sustainable, diverse, nutrient-dense ingredients.
In this episode, Shauravi shares her path from the finance industry to founding a children’s food brand and discusses the challenges in balancing taste and nutrition for product development. She emphasises the importance of a healthy, well-rounded diet for kids, and how the food choices parents make in the first thousand days can influence the rest of their children's lives.
Resources and links:
Slurrp Farm websiteConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Richard Duncan is the CEO of Niue Honey Company. Niue Honey Company is a certified organic producer of honey and the home of the Pacific Bee Sanctuary.
In this episode, Richard discusses the role of bees as pollinators in the food system, the origin and future of Niue Honey Company, and how its remote location aids in preserving honeybees against colony collapse. He also shares his hopes for providing more education about bees, honey, and Niue to consumers worldwide.
Resources and links:
Niue Honey Company website Niue Honey Company on Instagram Niue Honey Company on Facebook Richard Duncan on LinkedInConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Danny McCubbin is the Founder of The Good Kitchen. The Good Kitchen is a community kitchen in the remote Sicilian town of Mussomeli that aims to feed vulnerable people and reduce food waste.
In this episode, Danny shares his journey from Australia to working with Jamie Oliver, before ultimately buying a one-Euro house in Mussomeli with the dream of feeding the local community. He explains the challenges The Good Kitchen initially faced, how it has helped the local Mussomeli community, and what he is most proud of.
Resources and links:
Danny McCubbin on Instagram Danny McCubbin on LinkedIn Danny McCubbin on YouTube Danny McCubbin on XConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Greg Bramwell is the Director of Food (& Beverage) at BaxterStorey. BaxterStorey provides catering services to hundreds of workplaces in six different countries with a focus on taste, nutrition, and sustainability.
In this episode, Greg highlights how BaxterStorey prioritises food sustainability, education, and authentic food experiences for staff and customers. He explains the programs they’ve implemented to reach their sustainability goals and improve their service. He also emphasises the importance of collaboration and innovation in a post-COVID world.
Resources and links:
BaxterStorey website Greg Bramwell on LinkedIn Greg Bramwell on XConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Arthur Potts Dawson is a Chef, Author, and Sustainable Food Innovator. Jamie Oliver calls him The Original Green Chef, and his work with the UN Food Programme and Feed Me Seymour Health is helping to revolutionise food systems.
In this episode, Arthur reflects on the beginning of his culinary career and the evolution of his opinions about food. He emphasises the importance and impact of organisations such as the Chef’s Manifesto and the UN Food Programme and the valuable, humbling lessons he’s learnt.
Resources and links:
UN World Food Programme website Feed Me Seymour Health website Arthur Potts Dawson on Instagram Arthur Potts Dawson on Facebook Arthur Potts Dawson on X Arthur Potts Dawson on LinkedInConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
For many chefs, cooking was a calling, but for others, it was a way to connect with culture. In this special episode, we’re revisiting what ignited the passion for food and cooking for Asma Khan of Darjeeling Express, Pierre Thiam from Teranga and NOK by Alara, and award-winning chef and author Anahita Dhondy.
In this episode, Asma shares how her supper clubs changed the Soho foodie scene, Anahita opens up about embracing an oft-forgotten ancient Indian grain in a modern way, and Pierre discusses how a series of unfortunate events led to him discovering the wonder of chemistry in the kitchen.
Resources and links:
Full episode: The connection between food, culture, power and racism Full episode: Modernising millets and embracing traditional foods Full episode: The importance of agricultural diversity, with Chef Pierre ThiamConnect:
Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
In today's special episode of Future Fork, you'll hear a bean-themed retrospective featuring highlights from some of 2024's most fascinating conversations. Featuring the best bits of conversations with Eve Turow-Paul from the Food for Climate League, Dr Jean Claude Rubyogo from the Pan-Africa Bean Research Alliance (PABRA) and Devin De Wulf the creator of Bean Parade.
In this episode, you'll hear why traditional solutions might be better than shiny innovations in solving food sustainability challenges, discover how breeding programs are creating beans that cook faster to reduce carbon emissions, and learn about New Orleans' extraordinary Bean Parade that draws 15,000 people annually and has become a force for community good.
Resources and links:
Full episode: Shifting the perception around beans with Eve Turow-Paul
Full episode: The power of African beans with Dr Jean Claude Rubyogo
Full episode: How bean parades are helping rebuild New Orleans with Devin De Wulf
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Reverend Tim Costello is the Executive Director of Micah Australia and a lifelong advocate for social justice issues. Micah Australia aims to empower Australian Christians to advocate for change on the world’s most urgent social justice issues including poverty, climate change, and rising conflict.
In this episode, Tim shares his lifelong mission in aiding social justice causes and highlights the fundamental role of food in human life and social justice. He discusses his career as a lawyer, minister, mayor, and CEO of World Vision and he explains how a question asked during his school years helped to shape the course of his life.
Resources and links:
Micah Australia website
Rev. Tim Costello AO on X
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Asma Lateef is the Chief of Policy and Advocacy Impact for the SDG2 Advocacy Hub. The SDG2 Advocacy Hub coordinates global campaigning and advocacy to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030.
In this episode, Asma discusses her work as an advocate for tackling global food issues, including sustainability, nutrition, and adapting to a changing climate. She emphasises the need for collaboration in addressing these issues and highlights insights from the G20 Summit in Rio.
Resources and links:
SDG2 Advocacy Hub website
Asma Lateef on X
Asma Lateef on LinkedIn
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Shannon Fernando-Rubera is the Founder and CEO of Alabaster International. Alabaster International is an aid organisation that works closely with local agencies in Africa to identify communities of indigenous who are underresourced and isolated and provide them with the medical assistance they need to thrive.
In this episode, Shannon shares how her experiences as a nurse led to the creation of Alabaster International. She explains how her organisation provides much-needed healthcare to women and children in Kenya, South Sudan, and Ethiopia. Shannon also discusses Enset, the ‘false banana’ capable of feeding millions across the continent.
Resources and links:
Alabaster International website
Shannon Fernando-Rubera on LinkedIn
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Yazen Al Kodmani is the General Manager at Emirates Bio Farm. Emirates Bio Farm is the largest organic farm in the United Arab Emirates (UAE), founded on the principles of advocating for environmental protection and the health and wellbeing of all residents of the UAE and committed to establishing a secure and sustainable food system to support healthy living and the environment.
In this episode, Yazen explains his pioneering approach to sustainable farming in the desert, the importance of water conservation, and how innovation is changing the face of the UAE’s food landscape. He also reflects on the future of organic agriculture and shares his advice for the next generation of agricultural entrepreneurs.
Resources and links:
Emirates Bio Farm website
Yazen Al Kodmani on LinkedIn
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Dorothy Shaver is the Global Food Sustainability Director for Unilever and a founding Board Member of the Food for Climate League. For over two decades, Dorothy has operated at the meeting point between nutrition, health, and sustainability.
In this episode, Dorothy explains the unique questions that need to be addressed to create sustainable food systems on a global scale through regenerative agriculture. She reveals how businesses and consumers can support transitions to more sustainable food systems and shares how she has endeavoured to provide food options that are nutritious, sustainable, accessible and that people actually want to eat.
Resources and links:
Unilever Australia website
Food for Climate League website
Dorothy Shaver on LinkedIn
Dorothy Shaver on Instagram
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Rodrigo “Kiko” Afonso is the CEO of Ação da Cidadania. Ação da Cidadania is Brazil’s largest NGO and is fighting to end hunger in Brazil and transform the lives of Brazilian people.
In this episode, Kiko discusses the history and evolution of Ação da Cidadania and its strategies for achieving its goals. He emphasises the impact of technology in delivering aid to communities in need and the importance of political action to end hunger in Brazil.
Resources and links:
Ação da Cidadania website
Rodrigo “Kiko” Afonso on Instagram
Rodrigo “Kiko” Afonso on LinkedIn
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Shakuntala Thilsted is the Director of Nutrition, Health and Food Security Impact Area Platform at CGIAR. CGIAR supports and develops research and innovation in food, land, and water systems to create a sustainable, climate-resilient world. Shakuntala was also awarded the 2021 World Food Prize for her research and insights into developing holistic, nutrition-sensitive approaches to aquatic food systems.
In this episode, Shakuntala opens up about her work pioneering aquatic food systems research and why she advocates for incorporating more aquatic foods such as fish, molluscs, and seaweed into the diets of people around the world to create more holistic food systems.
Resources and links:
CGIAR website
Shakuntala Thilsted on X
Shakuntala Thilsted on LinkedIn
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Ambassador Ertharin Cousin is the Founder and CEO of Food Systems for the Future Institute (FSF) and the former Executive Director of the UN World Food Programme. FSF aims to ensure every family in every country has access to affordable, diverse, nutritious food.
In this episode, Ambassador Cousin shares the challenges of leading the UN World Food Programme, her insights from inside the UN, and the impact of financial resources on improving food security. She emphasises the importance of innovative food systems to ensure worldwide access to nutritious food and how FSF is leading the charge on these changes.
Resources and links:
Food Systems for the Future website
UN World Food Programme website
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Dr Meera Shekar is the Global Lead for Health, Nutrition and Population at the World Bank. Meera is the former Chair of the SUN Executive Committee, a key figure in shaping the movement, and a prominent voice in the fight for global food security.
In this episode, Meera discusses global nutrition challenges and the World Bank’s updated Investment Framework for Nutrition. She provides insight into the scope of malnutrition worldwide and the importance of policy interventions in managing malnutrition.
Resources and links:
World Bank website
Dr. Meera Shekar on X
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. -
Renato Godhinho is the Special Advisor for International Affairs at MDS - Brazil and Co-Chair of the G20 Task Force for the Establishment of a Global Alliance Against Hunger and Poverty.
In this episode, Renato shares his career journey from journalist to diplomat and Brazil's role in global food security initiatives. He discusses the aims of the Global Alliance and how the task force keeps hunger and poverty high on the political agenda.
Resources and links:
Renato Domith Godhino on LinkedIn
Renato Domith Godhino on X
Connect:
Future Fork podcast website
Paul Newnham on Instagram
Paul Newnham on X
Paul Newnham on LinkedIn
Disruptive Consulting Solutions website
SDG2 Advocacy Hub website
SDG2 Advocacy Hub on X
SDG2 Advocacy Hub on Facebook
SDG2 Advocacy Hub on LinkedIn
This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information. - Visa fler
