Avsnitt
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As we enter the new year, the time is now to focus on pork profitability. A good place to start is to set goals with a focus on improving KPIs, including that of improving pig health. Getting pigs started in a cost effective manner is particularly critical in these market conditions as our guests explain.
Joining Feedstuffs Precision Pork host Patrick Duerksen in this episode are Sabrina May and Ken Mooney. May is swine research and product development manager and Mooney is a swine nutritionist at Cargill.
Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook. To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team
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Pork profitability and risk management go hand in hand, and considering today’s market conditions its important to drop any existing biases and look strategically at what you might have done differently this year.
Joining Feedstuffs Precision Pork host Patrick Duerksen in this episode are Cargill’s Matt Wolfe and Andrew Leddy. They talk about specific steps that can be taken to strategically improve your operation's bottom line. It may be reevaluating your nutrition strategy, tightening down your feeder settings or doing a complete strategy review. Feed efficiency is clearly still important but, as they explain, what isn’t needed at this time is formulating for weight gain.
Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook. To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team
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Saknas det avsnitt?
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The hog industry is currently dealing with numerous stressful situations, and one, in particular, that needs to be on the industry's radar as new crop corn starts coming in is that of grain quality. What is the mycotoxin risk and how may that change as harvest season progresses?
In this episode of Feedstuffs Precision Pork, host Patrick Duerksen, Commercial Director for Cargill, is joined by Drs. Wes Schweer and Chris Parks, Swine Nutritionists with Cargill. They discuss the current situation related to mycotoxins and what to watch for in the coming months.Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. -
Can we do better with how we start our pigs? Yep, we probably can.
In this episode of Feedstuffs Precision Pork, host Patrick Duerksen, Commercial Director for Cargill, is joined by Drs. Wes Schweer, Swine Nutritionist with Cargill, and Brooke Smith, Veterinary Nutrition Lead of Cargill. They talk about the importance of pushing the envelope in the nursery space and trying new things.Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. -
In this episode of Feedstuffs Precision Pork, host Patrick Duerksen, Commercial Director for Cargill, is joined by Cargill nutritionists Chad Pilcher and Chris Parks to talk feed conversion and profitability. They kick off with a discussion on how best to roll up feed conversion and set as a priority that of saving money or making money.
How then does one set a feed conversion goal for a hog operation based on economic conditions, energy costs and other factors? What about variation within an operation? What needs to be considered there? Can feed variation be a factor as well when it comes to feed conversion? These are all questions that are addressed.Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. -
In this episode of Feedstuffs Precision Pork, hosts Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill, review their key take-aways from the National Pork Industry Conference (NPIC) and explore why it's important for hog producers to manage and monitor nutrients versus simply buying inputs.
Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. -
In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business.
Joining us today with insight on the grain markets and a World Pork Expo recap are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill.
Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. -
In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business.
Joining us today with insight on the grain markets, a heads up to closely monitory the protein and lysine levels of your soy plus hog market insight are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill.
Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. -
In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business.
Joining us today with insight on the grain markets, a heads up to closely monitory the protein and lysine levels of your soy plus hog market insight are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill.
Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. -
In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business.
Joining us today with insight on the grain markets, a heads up on upcoming distillers dried grains supplies and hog market insight are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill. They also talk about the importance of knowing the actual nutrient value of the ingredients you are feeding today.
Feedstuffs Precision Pork is brought to you by Cargill. Never miss out on knowing today’s profitability outlook.
To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situations. Just ask the Cargill team. -
In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective.
With harvest in the books, we look ahead to the December quarterly Hogs and Pigs report due out from the U.S. Department of Agriculture, and discuss the current supply situation with regard to lean hogs.
Hulsebus also discusses the current demand picture for pork and how that's reflected in lean hog futures, and provides an outlook on what the profit picture looks like over the next 12 months and where opportunities to lock in profits might exist.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective.
Feed costs appear to be moderating somewhat as harvest is in full swing across the Midwest, and lean hog prices are much stronger than they were this time a year ago.
Hulsebus discusses the current demand picture for pork and how that's reflected in lean hog futures, and provides an outlook on what the profit picture looks like over the next 12 months and where opportunities to lock in profits might exist.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The headwinds of inflation dramatically altered the opportunity to lock in profits in the pork sector over the course of the summer, and now the grain markets are in "wait and see" mode until getting some more empirical data from combines rolling across the Corn Belt.
Hulsebus discusses the current demand picture for pork and what that's meant for lean hog futures, and provides an outlook on what the profit picture looks like over the next 12 months and where opportunities to lock in profits might exist.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The headwinds of inflation dramatically altered the opportunity to lock in profits in the pork sector over the past 30 days.
As consumers struggle with higher costs in generally every sector, the question becomes how much higher meat prices are eroding demand for animal-derived proteins. Hot, dry weather across much of the Corn Belt also present some concerns with regard to producer profitability as a tighter grain supply come harvest would send prices higher and further escalate producer costs.
Finally, Hulsebus provides an update on lean hog values and explains what the profit picture looks like over the next 12 months and where opportunities to lock in profits might exist.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. Despite the headwinds of an inflationary environment the U.S. hasn't seen in more than 40 years, the opportunity to lock in profits in the pork sector looks relatively strong over the coming 12 months.
Although consumers are struggling with higher costs in generally every sector, they did not appear to turn away from meat purchases this summer, and that continued strong demand is a key part of the story. Exports also continue to outpace expectations.
Finally, Hulsebus provides an update on the outlook for swine production profitability given continued volatility in the markets, in the weather, and in the geopolitical realm. Surprisingly, the opportunity to lock in profit in some traditionally lean months is now on the table.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The corn market may have found a top in the first half of 2022, but the markets are wound tight enough that any weather disruptions this summer bear watching.
Hulsebus also discusses the potential for food price inflation to temper meat demand heading into the heart of summer grilling season as consumers struggle with the higher cost of... everything.
Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets, and why the forward profit curve is telling producers to take advantage of opportunities now... because Q4 and Q1 of next year will likely bring red ink.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective. The corn market has taken a bit of a breather with the crop largely planted, but any weather disruptions this summer bear watching. The energy markets still dominate the discussion of fat availability for livestock feed.
Hulsebus also discusses the potential for food price inflation to temper meat demand heading into the heart of summer grilling season as consumers struggle with the higher cost of... everything.
Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets, and why the forward profit curve is telling producers to take advantage of opportunities now... because they may not be there in a few months.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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The upcoming World Pork Expo in Des Moines, Iowa, will be held June 8-10. It is where the hog industry annually gathers to learn, network and explore new ideas.
In this segment of Feedstuffs Precision Pork, we talk with Patrick Duerksen of Cargill Animal Nutrition about the plans that Cargill has for this year’s Expo.
In addition to having its experts on hand in its booth and hospitality tent to explore such things as producer profitability, feed ordering and the Agriness tool, Cargill will be hosting two seminars for attendees on Wednesday. The first will be from 1 pm to 2 pm on sustainability and the second will be from 2:30 pm to 3:30 pm on planning for fall. Take a listen for all the details.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].
Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the rising cost of feed as corn hovers above $8. Hulsebus also discusses the potential for food price inflation to temper meat demand heading into summer grilling season.
Finally, Hulsebus provides an update on the outlook for swine production profitability given the ongoing uncertainty in Eastern Europe and how that has roiled the feed markets.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected].Also, click HERE to subscribe to the Cargill Pig Flash weekly eNewsletter.
Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
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In this episode of Feedstuffs Precision Pork, Mark Hulsebus, Swine Commercial Director at Cargill, offers some animal feed and hog market perspective, with an eye toward the latest Hogs & Pigs and Planting Intentions reports from the U.S. Department of Agriculture. Hulsebus also discusses the effect that rising fuel costs continue to have on the availability and price of DDGS and liquid fats in swine rations.
Finally, Hulsebus provides an update on the outlook for swine production profitability given the uncertainty in Eastern Europe and how that has roiled the feed markets.
These are uncertain times, and it will pay dividends to be well-prepared. If you have questions on this week’s episode or want to discuss something not covered, feel free to ASK MARK at [email protected]Plan today for tomorrow’s success.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com.
- Visa fler
