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April is IBS Awareness Month – the perfect time to spotlight a condition that affects millions worldwide yet is often misunderstood. In this episode, gut health dietitian Chelsea McCallum joins us to unpack the complexities of IBS and share her empowering, food-positive approach to care.
In the episode, we discuss:
Why IBS is often missed or misunderstood When (and when not) to use the low-FODMAP diet How to guide clients through reintroduction with confidence Strategies to reduce food fear and overwhelm Tips to simplify IBS education in clinical consultsHosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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In this episode, leading paediatric dietitian, Deb Blakley, shares her knowledge and expertise in Responsive Feeding Therapy (RFT), a respectful, relationship-based approach to supporting children and families through feeding challenges. Through evidence-informed insights and clinical experience, Deb unpacks what RFT looks like in practice, how dietitians can confidently implement it and the unique value they bring to multidisciplinary care.
In this episode, we discuss:
What sets RFT apart from traditional feeding methods How to translate the research to everyday practice Practical strategies to navigate feeding challenges Elevating the role of dietitians in multidisciplinary paediatric feeding careHosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Saknas det avsnitt?
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Reaching out to busy GPs can feel intimidating – but with the right strategies, you can build authentic relationships, work collaboratively and become a trusted referral choice. In this episode, GP Dr Angela Kwong shares expert insights to help dietitians confidently connect with doctors, stand out and secure repeat referrals.
In the episode, we discuss:
How to confidently introduce yourself and build trust with GPs Why personal connections matter more than email outreach Practical ways to stay top-of-mind without being pushy The biggest mistakes dietitians make when networking with GPs The power of niching and clear communication in GP referralsHosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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With growing concerns about the impact of ultra-processed foods on health, it is essential for dietitians to stay informed on the complexities of this heavily publicized topic. In this episode of Dietitian to Dietitian, Joy Bauer of NBC’s Today Show along with Julie Hess, PhD, and Janet Helm, MS, RDN discuss the research on ultra-processed foods, the intersection of food processing and nutrient density, and how to combat misinformation in the media.
In the episode, we discuss:
The Nova classification system for food processing and its’ complexitiesWhat the research on ultra-processed foods tell us
The public discourse on ultra-processed foods and its impact on consumers
How the science can inform dietary guidelines around the world
Hosted by Joy Bauer
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Blended tube feeding (BTF) is gaining traction as a personalised approach to enteral nutrition, but what does the evidence say? In this episode, leading expert dietitian Lina Breik unpacks BTF—how it compares to commercial formulas, key considerations for implementation, and common misconceptions. She explores hospital policies, funding barriers, and best practices for ensuring safety and nutritional adequacy. Lina also shares top resources and advice for dietitians navigating this evolving space. If you're supporting patients on BTF or simply curious about its role in clinical care, this episode is packed with insights. Tune in now!
In this episode, we discuss:
What is Blended Tube Feeding (BTF) and the beneficial role it has in nutritional management Key considerations for safe and practical implementation The various challenges and obstacles you may face implementing and managing BTF Common misconceptions and evidence-based insights Available resources and expert advice to support you working in this area.Hosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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March is Endometriosis Awareness Month, and we’re joined by one of Australia’s most trusted fertility dietitians, Stefanie Valakas. Stef brings both professional expertise and personal experience to this conversation, sharing evidence-based nutrition strategies for managing inflammation, gut health and fertility in clients with endometriosis.
In the episode, we discuss:
Why endometriosis diagnosis takes over six years and what needs to change The role of inflammation and how diet can help The gut-endometriosis connection and practical nutrition strategies Endometriosis and fertility – key considerations for conception The latest on supplements and lifestyle interventionsHosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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What if the key to lasting behaviour change isn’t just what you teach your clients — but how you connect and communicate with them? In this episode of The Dietitian Connection Podcast, we sit down with Stephanie Notaras, a dietitian and expert in counselling and communication, to explore how clear and confident communication can help overcome barriers to change.
In the episode, we discuss:
Why communication is just as crucial as nutrition knowledge The difference between coaching and counselling in dietetic practice How to use the Stages of Change Model to guide client progress Strategies to compassionately challenge clients and move them toward action How strong counselling skills improve client retention and outcomesHosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Struggling to keep up with the fast-moving science of gut health – and make it digestible for your clients? This Gut Health Month, we’re joined by leading gut health dietitian, Nicole Dynan, to break down the latest research on gut-friendly diets. Nicole shares evidence-based recommendations and practical strategies to help dietitians translate gut health science into actionable advice.
In the episode, we discuss:
Why dietary diversity is essential for gut health
The latest research on fibre, dairy and fermented foods
Ways to simplify the role of prebiotics, probiotics and supplements for clients
How to translate complex gut health science into practical advice
Hosted by Brooke Delfino
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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In this special episode for Feeding Tube Awareness Week, we’re joined by Alison Black, a world-renowned TV producer whose life took a drastic turn after a cancer diagnosis. Alison shares her powerful story of how tube feeding became part of her treatment and the profound impact her dietitian, Nina Bonner, had on her recovery. Feeding Tube Awareness Week is an important opportunity to raise awareness and support those living with feeding tubes. You’ll hear firsthand insights into the emotional and psychological aspects of tube feeding, and learn how dietitians can foster trust and support in these challenging times.
In this episode, we discuss:
Alison’s journey from TV producer to cancer survivor Navigating the emotional challenges of tube feeding The pivotal role of dietitians in cancer treatment and recovery Trust-building with healthcare providers Three key tips for dietitians working with tube-fed patientsHosted by Bec Sparrowhawk
Click here for the shownotes
This episode discusses sensitive topics related to body image and disordered eating. If these topics are triggering, please listen with care and we encourage you to seek support from a healthcare professional. For support, visit Butterfly Foundation.
Click here to learn more about Feeding Tube Awareness Week
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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In this special Gut Health Month episode, we’re joined by leading gut health expert Nicole Dynan. Nicole shares her journey as a gut health dietitian and offers practical strategies to help dietitians specialise and stand out in this growing field, along with ways to effectively communicate complex science with clients.
In the episode, we discuss:
Nicole’s career journey as a gut health dietitian Steps to position yourself as a trusted expert in gut health through branding, social media and networking How to communicate complex gut health science in a way clients can easily understand and implement The importance of collaborating with GPs, specialists and other allied health professionals How to stay updated with the latest gut health researchHosted by Brooke Delfino
Click here for the shownotes
Gut Health Month 2025 is supported by Activia Probiotic Yoghurt, Farmers Union, Life-Space Probiotics, Nerva, The Probiotics Institute, Swisse Nutra+, Coeliac Australia, Crohn’s & Colitis Australia and The Gut Foundation
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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As 2024 wraps up, join Brooke Delfino and Kristin Houts from Dietitian Connection for a deep dive into the year’s biggest trends and a sneak peek at what’s coming in 2025. This special episode recaps the standout moments that shaped the dietetic landscape in 2024 and explores the exciting opportunities ahead for nutrition professionals.
In the episode, we cover:
How this year’s breakthroughs in nutrition science are shaping future practice The impact of societal shifts, like cost-of-living pressures and food insecurity Innovations in care, from aged care reforms to emerging research in women’s health and the gut microbiome 2025 food and nutrition trends to help dietitians stay ahead of the curveHosted by Brooke Delfino and Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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How can dietitians effectively communicate ever-evolving nutrition science and guidelines while maintaining public trust? In this episode, food and nutrition scientist Dr. Emma Beckett unpacks the art of communication, emphasising the importance of ‘sticky stories’ to make complex scientific concepts relatable and easy to understand. Using the humble egg as a case study for storytelling, Emma highlights strategies for addressing common misconceptions, including concerns about fat content, cholesterol and pregnancy safety, without triggering the ‘backfire effect’. We also explore how dietitians can effectively cut through misinformation on social media to empower clients with engaging evidence-based guidance.
In the episode, we discuss:
Why it’s important to acknowledge the journey of changing science
How storytelling can make communicating scientific facts more effective
Using anecdotes for their power of persuasion
The backfire effect (and how to avoid it)
The importance of starting new nutrition conversations
Tips for better translating up-to-date nutrition science for better translating up-to-date nutrition science
Hosted by Brooke Delfino
Suported by Australian Eggs
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as General Manager of Residential Care, Charlene is focused on improving the quality of care in aged care settings, with expertise in service development, team leadership and regulatory compliance. In this episode, she shares her career evolution, the challenges of stepping into leadership, and and how she sees the recent aged care reforms affecting the day-to-day role of dietitians in this space. Whether you’re considering a career change or looking to navigate the evolving aged care landscape, Charlene’s story will offer plenty of inspiration and practical takeaways.
In the episode, we discuss…
The key skills that have supported Charlene’s transition into senior roles How transitioning from hospitals to aged care shifted Charlene’s approach to patient care Insights into the latest aged care reforms and how they will impact dietitiansHosted by Rebecca Sparrowhawk
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented “Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care.” Valaree is back to talk about the importance of protein for those going through cancer treatment and to continue answering YOUR questions from the webinar. Tune in to learn ways to make protein foods appealing when taste and appetite have been impacted by cancer treatment, how to address swallowing issues, and nuanced recommendations for diarrhea and constipation– there may be a case for marshmallows...
In the episode, we discuss…
Protein recommendations for cancer patients Modifications to meals and snacks for those with swallowing difficulty Fiber’s role in the management of treatment-induced diarrhea and constipation The collaborative nature of cancer care and integral role of the dietitian on a medical teamHosted by Kristin Houts
Supported by Nestlé Health Science
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Have you ever wondered what it’s like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran, an experienced sports dietitian from the UK and Head of Nutrition for Uno-X Mobility Cycling Team. James shares his incredible journey from clinical dietetics to elite sports nutrition, revealing what it takes to fuel world-class endurance athletes. He dives into his role in supporting elite endurance athletes and how he navigates the unique challenges of high-performance nutrition at events like the Tour de France.
In the episode, we discuss…
How James transitioned from clinical dietetics to elite sports nutrition The key nutritional challenges in endurance athletes James’ most memorable moments at the Tour de France How to personalise nutrition strategies for athletes Emerging trends and the role of technology in sports nutritionHosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/world-high-performance-sports-nutrition/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Join us as we recap the Food and Nutrition Conference and Expo (FNCE) with Registered Dietitian and food and nutrition strategist, Janet Helm. Janet has more than 20 years of agency experience helping food and beverage clients intersect with food culture, tell their story and engage stakeholders. Whether you attended FNCE or not, you won’t want to miss her hot takes on current food and beverage trends, the major movements changing the way we eat, and the emerging opportunities for dietitians in media and nutrition communications.
In this episode, we discuss:
How she crafted the career she wanted in nutrition communications Her experience as one of the first dietitians working in PR– and the iconic campaigns she worked on The macronutrient darling on display at FNCE The research on ultra-processed foods and our role as dietitians to separate fact from fictionHosted by Kristin Houts
For the shownotes: https://dietitianconnection.com/podcasts/whats-next-in-nutrition-a-recap-from-fnce-2024/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Join us as we chat with Christina Mollenhauer, an ANZAED credentialed eating disorder dietitian, about her winding journey to specialising in eating disorder recovery. With her personal experience and professional expertise, Christina shares her approach to mentoring, intuitive eating and navigating social media’s impact on body image. We also dive into strategies for supporting your own mental health as a practitioner and collaborating with a multi-disciplinary team. Whether you’re new to the field or an experienced dietitian, this episode offers valuable insights and advice for working with clients on their path to recovery.
In this episode, we discuss:
The path to becoming an ANZAED credentialed eating disorder dietitian How Christina’s lived experience influences her empathy, client interactions and approach to professional boundaries Strategies for introducing intuitive eating principles to clients in different stages of recovery Ways to support clients through the pressures of social media and body image The importance of mental health support for practitionersHosted by Brooke Delfino
This episode discusses sensitive topics related to eating disorders, body image and recovery. If these topics are triggering, please listen with care and we encourage you to seek support from a healthcare professional.
For the shownotes: https://dietitianconnection.com/podcasts/the-winding-road-to-eating-disorder-recovery/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the latest information and understand how they fit into a comprehensive treatment plan. In this episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer along with Beth Czerwony, MS, RD, CSOWM, LD and Colleen Dawkins, FNP-C, RDN, CSOWM discuss the integration of GLP-1 medications in nutrition therapy: the indications for use, who is most likely to have success, and the potential side effects and how to manage them.
In the episode, we discuss:
How these medications can complement dietary interventions and the vital role of the dietitian in providing patient-centered care
What to do when medication isn’t the answer for a patient
Best practices for collaborating effectively with your medical team
Hosted by Joy Bauer
For the shownotes: https://dietitianconnection.com/podcasts/dietitian-to-dietitian-obesity-medications-what-every-dietitian-needs-know/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Picture this: You’re working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accredited Practising Dietitian, Lina Breik, to teach you how to set your patients (and yourself!) up for success. Lina shares practical tips for bridging the gap between hospital and home-based tube feeding, and highlights how dietitians can empower their patients to play an active role in their feeding decisions so they can confidently manage tube feeding at home. Lina also covers the unique challenges of upper GI patients requiring jejunostomy feeding, and ways dietitians can proactively reduce their anxieties around such complex cases.
In the episode, we discuss…
Why Lina is so passionate about hospital-to-home nutrition care
The unique challenges of tube feeding in complex upper GI cases
Common obstacles patients face when adapting to home tube feeding
How dietitians can help their patients positively see life after hospital with a
feeding tubeThe utmost importance of teamwork
Hosted by Brooke Delfino
For the shownotes: https://dietitianconnection.com/podcasts/home-tube-feeding-success/
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
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Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins– a follow-up to our popular webinar, “Advancing food allergy care: The latest innovations and insights.” Find out more about the unique way food allergies impact adults, the transient nature of food allergies, and why we even bother with skin and blood testing when the false positive rate is so high.
In the episode, we discuss…
Sherry’s framework for thinking about food allergy prevention, diagnosis, and management The ins and outs of the oral challenge How the gut microbiome may play a role in food allergies The dietitian's opportunity to provide positive education and support for patientsHosted by Kristin Houts
Click here for the shownotes
The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.
- Visa fler
