Relaterat
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Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon.
This series is brought to you in collaboration with Mark McCabe!
Mark has hosted a 4 part series with different guests to discuss the future of hospitality. -
Award-winning podcast from husband-and-wife chef-duo, Sarit Packer & Itamar Srulovich of Honey & Co restaurant, London.
The pair chat to the most important and interesting people in the food industry. Pull up a chair, pour a glass of wine, and hear about a life made in food.
Podcast of the Year 2021, Fortnum & Mason Awards 2021
Hosted on Acast. See acast.com/privacy for more information.
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A fortnightly chat about techniques and dishes from a professional Chinese kitchen, their history and their cultural setting
andrewwongandmuktadas.substack.com -
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Just two girls in their 20s living life, having fun and doing something we both love which is talking lol .
Follow us @the_Zennials on Instagram and @TheZennials on Twitter
Hosts: Damar and Thaniya
Twitter:@damar_levy
Instagram: @thaniyax @damar.levy
General enquiries: [email protected]
Intro beat by onlysoss_
Instagram :@onlysoss_
Email:[email protected] -
Every glass of wine tells a story. These stories reveal hidden histories and techniques, flavors and passions. And sometimes they unravel our darkest desires and stories that can only be described as Vinfamous.
Brought to you by Wine Enthusiast, each episode dissects the underbelly of the wine world and what it means when the product of love and care becomes the source of greed, arson, and even murder.
Follow the podcast and join us every other week as we delve into the twists and turns behind the all-time most shocking wine crimes.
For more content from Wine Enthusiast, visit winemag.com. -
Fired Up! is a podcast that celebrates women who are fearless in the pursuit of what sets their soul on fire! Women who break the mold and dare to dream.
Grab a seat and take your place, in a safe space for bold conversations on charting our own path.
We are passionate about female empowerment; through sharing information and educating each other. We also highlight the work and stories of women who are great examples of an empowered woman. -
Pole dancing is a powerful force for positive change!
Messy comedy grubs Siân Docksey and Lulu Popplewell talk to guests about the magic of hanging off a stick.
Pole dancing comedian Siân Docksey noticed how much pole dancing had improved her mental health, so she started a podcast from her parent's basement about it. This grew into interviews with pole dancers about everything from creativity, body confidence and gender identity to sex worker activism and business skills.
Co-hosted with comedian Lulu Popplewell, the podcast speaks to sexy stick enthusiasts at all levels about the art of stick-dangling: from hobbyists using pole to manage a disability to multi-competition winning professional dancers, instructors and studio owners shaking up the industry.
You can also get bonus-length episodes and help us keep making the podcast by joining Siân's Patreon . Follow the polepod on Instagram and don't forget to recommend us your friends!
Created by Siân Docksey, edited by Alice Rosenthal with original music by Amelia Bayler.
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The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past.
Your one-stop-shop for discussion of food policy, food history, cookery and mirth
Have a listen and let us know what you think:
Twitter - @drscoffprof @drbryceevans
Email - [email protected] -
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Are you a performer? Has your voice ever let you down? Did you feel like a different person because of that? You are not alone. In this series of Podcasts, Actors share their stories about when their voices were not how they wanted them to be and how they felt. For some people, their voices are still not how they want them to be. When listening to these stories, you may feel many things but hope that you will find inspiration and be reassured that you are not alone....it's great to have you here.
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Join travel writer Daniel Stables and professional boozehound Charlie Duckworth on a journey through the worlds of food, alcohol, and world culture, examining the strange things we do in our search for meaning through food and drink.
In Buddhist and Hindu lore, hungry ghosts are lost souls who stalk the earth seeking in vain to sate their swollen appetites. In the wheel of death and rebirth, the hungry ghosts occupy a lower realm than humans. We think that flatters us.
We are all hungry ghosts. These are the lengths that we go to.
© Daniel Stables and Charles Duckworth. Original music © Daniel Stables
Hosted on Acast. See acast.com/privacy for more information.
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TV Makers is a podcast that takes listeners behind the scenes of the TV industry, interviewing professionals in various roles to gain insights into their work. Host Ashley Golder speaks with the likes of Steadicam operators, Production Managers, Directors, Lighting Technicians, and more, covering all aspects of the TV world. In each episode, we delve into the intricacies of their roles, learning about the challenges and rewards of working in the industry. With episodes released every two weeks, TV Makers is perfect for TV enthusiasts, aspiring industry professionals, and veterans with years of experience. Subscribe now on your preferred platform and follow @tvmakerspod on Instagram and Twitter for more content.
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Hostess with the mostess, tableware enthusiast and founder of Studio Dine, Callie Punchard, hosts a podcast about food and hosting where she chats to guests about their dream dinner party from the food they’d serve and the drinks they’d pair, to their guests, music, hosting tips and more. Pour yourself a glass - we’ve saved you a seat!
@studiodine | @studiodine.store | www.studiodine.com | @tablestotalkabout
Hosted on Acast. See acast.com/privacy for more information.
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This is Big Slurp Energy, a light-hearted podcast about specialty coffee and mental health. In each episode, Helena is joined by a guest from the coffee industry to discuss stuff like imposter syndrome, careers, community, anxiety, neurodiversity, and coffee! Follow the pod on Instagram @bigslurpenergy
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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
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In this podcast, stylist Irene O'Brien hears the story of her guest’s life so far, as told through their style memories. They share with Irene their earliest fashion memories, recall the outfits they wore at pivotal moments over the decades, and discuss what part style has played in their personal or professional lives.
Hosted on Acast. See acast.com/privacy for more information.
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Folklore and fantasy themes aimed at creative writers: to start writing stories and challenge your brain with exciting ideas, dip into this kitbag. Learn how fantasy worlds draw on real world history, mythology, and folklore. And there's weekly news from the world of fantasy fiction too, plus fabulous creatures, studies on folk tales, nature fables and lots more mythical, magical fun.