Avsnitt
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In this episode of Breaking Bread, Sal Valentinetti and Anthony Sciarratta sit down with Domenico "Mimmo" Tolomeo, a first-generation Italian American with deep roots in the art of bread and pizza making.
Mimmo has built an impressive career in the pizza industry, training under Award-Winning Master Pizzaioli Roberto Caporuscio and Giorgia Caporuscio, earning certification from the Associazione Pizzaiouli Napoletani. His accomplishments include being part of the World Pizza Champions, receiving the prestigious 2019 Caputo Rising Star Pizzaiolo award at the Infamous Caputo Cup, and serving as Capo Pizzaiolo at the world-renowned Keste Pizza e Vino.
Now, as the Corporate Chef at Orlando Foods, Mimmo continues to push the boundaries of pizza-making while staying true to its authentic Italian roots. Join us as we talk about his journey, the art of pizza, and the passion behind true Neapolitan craftsmanship.
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Saknas det avsnitt?
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In this episode, Anthony Sciarratta and Sal Valentinetti sit down with Fox reporter Briella Tomassetti to dive deep into her inspiring rise in the world of journalism. A proud Italian-American, Briella shares how her heritage has shaped her identity, her work ethic, and her approach to storytelling.
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On this episode of Breaking Bread, hosts Anthony Sciarratta and Sal Valentinetti welcome Pina and Roe, the delightful mother-daughter duo behind the viral sensation Pina’s Kitchen. Together, they dive into the rich world of authentic Sicilian recipes, uncover the stories that bring these dishes to life, and explore the family bond that drives their culinary success.
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In this episode of Breaking Bread, Anthony Sciarratta and Sal Valentinetti sit down with social media influencer Mariarosa Trapani to explore her journey to social media fame and her deep connection to her Sicilian roots. Mariarosa shares the joys of cooking traditional Sicilian recipes with her mom, reflecting on how her heritage inspires her both online and off.
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Anthony and Sal sit down with Giovanni Lanzo, owner of Luigi's Pizza. Since Dave Portnoy visited Luigi's, they have gained national recognition. Following working with Sciarratta Public Relations, Luigi's Pizza and Giovanni Lanzo developed into a social media sensations. Luigi's Pizza is considered to be one of the best slices of pizza in New York City.
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Anthony and Sal sit down with Arcangelo Fiore, owner of the Little Cigar Factory.
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Anthony and Sal sit down with Danielle Caminiti. Danielle is the first guest to return to Breaking Bread from the first season. A self-employed attorney who loves to spend time in the kitchen, Danielle made the best of the 2020 global pandemic by reinventing herself in shifting direction and pursuing her passion - cooking!
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Anthony and Sal sit down with Charles "Chuck" Zito. Zito is a Sicilian-American actor, boxer, martial artist, celebrity bodyguard, stuntman, and former president of the New York chapter of the Hells Angels.
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Biagio Fortunato, co-owner of Fortunato Brother's Bakery, talks new role as Chief Financial Officer (CFO) at Sciarratta Public Relations (SPR).
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Anthony and Sal sit down with Sam Ramsdell, the girl with the world's largest mouth. Sam is a content creator, singer, songwriter and comedian.
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Anthony and Sal sit down with social media sensation, Meals by Cugine aka Danny Mondello.
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Anthony and Sal sit down with New York radio personality, Joe Causi. “Brooklyn’s Own” Joe Causi is among New York’s legendary disc jockeys. He has been a staple in New York radio since the early ’80’s.
Joe can be heard Monday – Saturday 7pm to 12mid on New York’s Greatest Hits, WCBS-FM 101.1 and on the all-new “BROOKLYN’S OWN” Podcast on RADIO.COM.
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Anthony and Sal sit down with Greg Heinrich, the Vice President of Sciarratta Public Relations (SPR). Greg has been with SPR since its inception and was instrumental in its growth. SPR's next venture is podcasting and Greg has been tapped as the associate producer of the Breaking Bread podcast.
- Visa fler
