Relaterat
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En primer lugar me gustaría agradecer a todas las personas que empezaron a escuchar mi podcast.
Este es un proyecto personal y tengo la idea de un evento trágico en mi vida que estaré sufriendo de psicosis durante el año 2019 mientras estudio una carrera que pronto se convertirá en mi soporte vital.
con esto quiero decirte disfruta de mis comentarios he invitados
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Hi, I'm host Keegan Shiner, and I love talking to fine artists about how they make it, do it, and what they're up to next. I want to have honest conversations with artists about their process, influences, interests and work.
Each week I invite a new artist to the podcast and also invite a friend who is not a fine artist and has not taken an art class but they appreciate art and provide a friendly and curious "untrained eye" to the conversation.
Don't forget to subscribe, and thanks for listening! -
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Remember what it was like to be an awkward teenager? And remember how some things haven't really changed that much for you since then? Join proud dork Janet Varney as she explores the highs and lows of the bygone years with some of her favorite women as they talk their way through the terrible teens into adult-lescence.
Warning: This Podcast Contains Sincerity. -
Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join him
for an hour of eating, drinking and enjoying life. Listeners are invited to take a seat
at the table as Tom and his guests celebrate the true meaning of breaking bread with
insightful, revealing and always funny conversations.
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Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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Unfiltered chats about being a lost soul in hospo and how this impacts day to day life as an extroverted introvert. A 'Dear Diary' approach on a barista and ex waitress trying to make it a life outside of hospo. We'll chat about the industry, how we started, why we stayed, and all the chaotic bliss that comes out of it. The perfect poddy to tune into while you're doing side work, on a break, or to take you back to your hospo years and force you to fall in love all over again. Let's dig in.
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Irish drag queens Candy and Kiki take their love of pop culture legends, queer heroes and inspiring icons to glittering camp new heights as they speak to their dream list of guests and emerging LGBTQIA talent. Candid, insightful, hilarious and your new obsession. New episodes every Tuesday. Subscribe now so you don't miss a thing!
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Where Are We Now? is a podcast diving deep into the elusive world of child stardom, hosted by actor, comedian, and writer Rivkah Reyes (who you might know from the iconic film School of Rock and Netflix's Easy.) Where Are We Now? provides a platform for former child stars slash current adults living their dang lives to tell their own stories authentically so that Buzzfeed doesn’t have to.
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Comics artists Reilly Brown (Deadpool, Outrage) and George O'Connor (Olympians) spin silly and sinister suppositional scenarios while stranded at sea. Hypothetically speaking, it's a great time. Also, as comics creators, they talk geek stuff with their geeky guests, who are also pretty much all comics creators too. Comics!
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In depth discussion of the weekly New Yorker Caption Contest as well as interviews with Cartoonists and former Contest winners.
Email: [email protected]
Credits:
Intro/Outro music created and performed by Chris Nesja.
Podcast logo designed by Dan Nesja with artwork by Shannon Wheeler. -
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