Adventures Of A Black Belt Sommelier – Lyssna här

Avsnitt

Why martial arts, revisited
14 mar· Adventures Of A Black Belt Sommelier
It's not about fighting!
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One of the most extraordinary Pinot Noirs I can remember tasting
14 mar· Adventures Of A Black Belt Sommelier
2006 Domaine Serene Pinot Noir "Monogram"
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A brief conversation with Laurence Feraud of Domaine du Pegau in Chateauneuf du Pape
11 mar· Adventures Of A Black Belt Sommelier
Join us at Forepaugh's in April for dinner with her wines!
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An absolutely magnificent Napa Valley Cabernet
6 mar· Adventures Of A Black Belt Sommelier
20006 Colgin Cellars Tychson Hill Cabernet Sauvignon
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The incredible story of my ultimate Uber trip
4 mar· Adventures Of A Black Belt Sommelier
Nashville to Boston to White Plains and back to Nashville
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2021 Concha Y Toro Don Melchor
2 mar· Adventures Of A Black Belt Sommelier
The Wine Spectator Wine Of The Year
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Tasting an absolutely magical red Bordeaux, 1982 Chateau Cheval Blanc
28 feb· Adventures Of A Black Belt Sommelier
Some nights it's good to be the sommelier!
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One of the finest Oregon Pinot Noirs I can remember tasting
24 feb· Adventures Of A Black Belt Sommelier
The 2019 Eyrie Estate Pinot Noir
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I hope you will join us for this fun, delicious dinner any night in March!
23 feb· Adventures Of A Black Belt Sommelier
With wines from Turley Cellars, introduced by Larry Turley!
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Three Turley Cellars wines presented by Larry Turley
20 feb· Adventures Of A Black Belt Sommelier
2023 White Zinfandel, 2022 Rattlesnake Ridge Zinfandel, 2021 Estate Cabernet Sauvignon
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A brief introduction to Broadbent Auction Reserve Port
19 feb· Adventures Of A Black Belt Sommelier
with Bartholomew Broadbent
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On request, a foolproof recipe for perfect eggs Benedict
18 feb· Adventures Of A Black Belt Sommelier
Three people have asked me for this in the last week!
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Two perfect wines in two nights!
18 feb· Adventures Of A Black Belt Sommelier
1998 Roger Sabon Chateauneuf du Pape Cuvee Prestige (magnum), 2005 Oberto Barolo Brunate
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One of the finest wines I have tasted in a long, long time - 2011 Jean Louis Chave Hermitage Blanc
14 feb· Adventures Of A Black Belt Sommelier
in magnum!
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A conversation with Markus Huber of Weingut Huber in Austria
13 feb· Adventures Of A Black Belt Sommelier
His 2014 Riesling Berg just received a 100 point rating!
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An extraordinary, reasonably priced Pinot Noir from a surprising place
12 feb· Adventures Of A Black Belt Sommelier
2021 Chacra Barda
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How to make the best Nashville Hot Chicken you have ever tasted
10 feb· Adventures Of A Black Belt Sommelier
This is the best!
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Sometimes it's good to be the sommelier, chapter two!
9 feb· Adventures Of A Black Belt Sommelier
2005 Flor de Pingus and 2013 GD Vajra Barolo Bricco del Viole on the same night!
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Two perfect red wines in two nights!
6 feb· Adventures Of A Black Belt Sommelier
Sometimes it's good to be the sommelier!
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A conversation with Roberto Bava of Bava Piemonte
6 feb· Adventures Of A Black Belt Sommelier
One of the finest Barbera producers
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Visa fler

Avsnitt

Why martial arts, revisited

One of the most extraordinary Pinot Noirs I can remember tasting

A brief conversation with Laurence Feraud of Domaine du Pegau in Chateauneuf du Pape

An absolutely magnificent Napa Valley Cabernet

The incredible story of my ultimate Uber trip

2021 Concha Y Toro Don Melchor

Tasting an absolutely magical red Bordeaux, 1982 Chateau Cheval Blanc

One of the finest Oregon Pinot Noirs I can remember tasting

I hope you will join us for this fun, delicious dinner any night in March!

Three Turley Cellars wines presented by Larry Turley

A brief introduction to Broadbent Auction Reserve Port

On request, a foolproof recipe for perfect eggs Benedict

Two perfect wines in two nights!

One of the finest wines I have tasted in a long, long time - 2011 Jean Louis Chave Hermitage Blanc

A conversation with Markus Huber of Weingut Huber in Austria

An extraordinary, reasonably priced Pinot Noir from a surprising place

How to make the best Nashville Hot Chicken you have ever tasted

Sometimes it's good to be the sommelier, chapter two!

Two perfect red wines in two nights!

A conversation with Roberto Bava of Bava Piemonte