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In this episode, we sit down with Charles Barber Jr., owner of Aftermath Bar & Kitchen, and his partner Mike Bunker to explore the story behind this popular Phoenix spot. Charles shares his journey of turning Aftermath into a local favorite, known for its modern American cuisine and focus on fresh, locally-sourced ingredients. Together, Charles and Mike discuss the challenges of running a high-energy restaurant, the importance of building community through food, and their shared vision for creating a space that delights guests with inventive dishes and cocktails. Tune in for a behind-the-scenes look at how Aftermath has made its mark on the Phoenix dining scene and what’s next for the team.
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We sit down with Hector Cruz, the Executive Chef at Jocque Concepts, at the popular Eat Up Drive In in Phoenix, AZ. Hector shares his culinary journey and how his worldly travels and diverse ingredient knowledge shape the menus at Jocque Concepts' renowned restaurants, including Diego Pops, The Montauk, The Hot Chick, Pretty Please Lounge, and Eat Up Drive In. As the creative force behind new menu items and the management of multiple locations, Hector gives insight into the behind-the-scenes process of bringing bold flavors and good times to the table. Tune in to hear about the innovative dining experiences that define Jocque Concepts' vibrant restaurant family!
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In this episode we sit down with Chef Cory Oppold of Course, a premier dining destination in Scottsdale, AZ. Chef Cory shares how Course takes guests on a culinary journey, treating food as an art form that ignites both the taste buds and the eyes. We dive into how the restaurant’s focus on seasonality and the progression of flavors creates a unique dining experience that goes beyond the plate.
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In this episode of a taste of az, we chat with Steve Chucri, President and CEO of the Arizona Restaurant Association. Steve shares his insights on Arizona’s thriving restaurant industry and the work the association does to support local businesses. From advocacy efforts to industry growth, Steve discusses how the Arizona Restaurant Association is helping shape the future of the culinary scene in the state. Tune in for a conversation about the challenges and successes of the restaurant industry in Arizona and be sure to check out Arizona Restaurant Week annually in Phoenix in the fall.
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In this episode, we sit down with the “legendary” Chef Dom Ruggiero at Scottsdale’s Bar Cena. Located in the heart of the city, Bar Cena brings together a craft cocktail lounge with seasonal, chef-driven small plates for an elevated dining experience. We dive into their inspiration for creating another new, welcoming yet sophisticated space, perfect for socializing over unique cocktails and thoughtfully curated dishes. Learn about their approach to using fresh, local ingredients, the creative process behind their menu, and what makes Bar Cena stand out in Scottsdale’s vibrant food scene.
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a taste of az sits down with Gabe Gardner, Director of Food Programs at Local First Arizona, at their fourth community kitchen, Eastlake, in Phoenix. Local First is Arizona’s Community for entrepreneurs looking to grow their businesses. Gabe shares insights into the history of the organization and recording at their kitchens we learn more about how they provide fully equipped, licensed spaces for food entrepreneurs to learn, connect, and grow and eventually “leave the nest”.
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On this episode we sit down with Hunter Rodgers, the owner of Pizza To The Rescue. Hunter shares his culinary background, including his studies under world-class chefs and his experiences in places renowned for their dishes. Driven by a passion— or dare we say obsession— with Anthony Bourdain, Hunter’s journey has now led him to create Pizza To The Rescue. This unique pizzeria not only delights taste buds with made-from-scratch ingredients but also donates 25% of all proceeds to Almost There Rescue, helping rescue dogs find their forever homes.
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In this episode we dive into the culinary excellence of Harumi Sushi, consistently voted the best Japanese restaurant in the Valley. Chef Harumi brings a modern touch to traditional Japanese cuisine. Known for their incredible fish quality, signature purple rice and unique dining experience. Join us as we chat about their fresh ingredients and the warm, welcoming staff that keep patrons coming back for more.
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In this episode we are back with the versatile Chef Adam Allison, this time for a full podcast experience one on one to discuss his latest and greatest spot: Brightside Burgers. Known for his food trucks, Chef Adam discusses the challenges of the industry in Arizona, especially during the summer, and managing costs and margins. We join him on location at Cider Corps in Mesa, where his new food truck, Brightside Burgers, is parked. Tune in for a raw conversation about his culinary journey and latest ventures and be sure to visit Brightside Burgers.
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We explore the innovative world of mixology with Brenon and Sam of Pour Bastards on this episode. With roots in prestigious establishments like the Ritz Carlton and Binkley’s, and mentorship from the renowned Barter and Shake team, they created the award-winning Killer Whale Sex Club. Join us at Pretty Penny as we discuss their other unique concepts—Killer Whale Sex Club, Disco Dragon, Fuck You Pay Me,—and their vision for elevating Arizona's cocktail scene.
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We joined the festivities for 602 Day, the official Area Code Day for Phoenix, and hit record with guests, collaborators and creators. Held at Phoenix Beer Co this event brought the community together to celebrate the vibrant culture and creativity of Phoenix.
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Amelia’s by EAT, is a new concept by Stacey Weber that opened in McCormick Ranch in Spring 2023. Named after Stacey’s grandmother, Amelia’s offers a counter service all day menu, including BYOB (build your own board) nosh boards, scratch-made cocktails, coffee, and grab-and-go items, all made with locally sourced ingredients. Stacey aims to create a community gathering place where families can enjoy mindful, curated food in a casual setting. Tune in to hear about Stacey’s vision and what to expect at this new Scottsdale spot.
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Jaime Cerreta, a prominent name in Arizona broadcasting, sits down with us for an episode of a taste of az podcast. Discussing her journey and accomplishments in the broadcasting field, alongside her deep-rooted connections to Phoenix, she shares her experience of becoming a local news anchor, highlighting the challenges and triumphs she faced over 25 years. Jaime recounts her early career, starting from humble beginnings to anchoring positions in Missouri, Springfield and Oklahoma City. Jaime’s family history in the candy business, originating from Ohio and relocating to Phoenix, also illustrates her longstanding ties to the local community. She emphasizes her passion for community stories and local businesses, which led her to create segments like "Jaime’s Favorite Things" and "Jaime’s Local Love."
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a taste of az sits down with Nicole Herman, founder of Social Design Studio, at one of their latest projects, Oliver's Modern American. Based in Scottsdale, Arizona, Social Design Studio specializes in boutique hospitality spaces, designing for restaurants, nightclubs, hotels, spas, and salons. Their team of passionate designers and creators seamlessly connects interior design, brand, and concept through their expertise in both interior and graphic design.
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Located just outside of Phoenix, Queen Creek Olive Mill is Arizona's only producer of extra virgin olive oil. Visitors can enjoy the "Olive Oil 101" educational tour to learn about the production and benefits of EVOO. After the tour, guests can explore a variety of olive oils, vinegars, and local foods, or enjoy a meal at the in-house restaurant offering breakfast, brunch, lunch, and dinner. Join us as we uncover the story behind this sustainable local farm and its diverse offerings.
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From the stunning Sedona Arizona region, Purely Sedona is dedicated to health, purity, and positivity, reflected in the pure water they deliver daily. Utilizing advanced equipment to protect both the water and the environment, they are committed to preserving the beauty of the area. For over 14 years, Purely Sedona has supported their community through employee programs and local charity partnerships. Join us to discover the passion and commitment driving them on this episode of A Taste of AZ Podcast sponsored by Purely Sedona.
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Nestled in Tempe, Arizona, Crêpe Bar, formerly known as Truckin' Good Food, has been elevating breakfast and lunch since 2012. Helmed by owner/chef Jeff Kraus, their playful crêpe creations use seasonal, high-quality ingredients, and their dedication to vibrant, friendly hospitality has earned them numerous awards. Grateful for the community's support and passion, Crêpe Bar looks forward to serving guests a memorable dining experience every day.
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UnderTow is an award-winning cocktail bar offering immersive experiences inspired by global cultures. Step aboard an antique Clipper ship replica and traverse distant shores through meticulously crafted cocktails, each a narrative of flavor and tradition. Their unique menu and rare rums from around the world make every visit a treasure-filled expedition. With locations in Arcadia and Gilbert, you need to check them out.
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Step into the prohibition era with A Taste of AZ at The Blue Heron, a hidden craft cocktail lounge in Gilbert next to Crust. Experience the thrill of secret entrances and codes while indulging in classic cocktails crafted by expert bartenders. Join us for a journey through time and taste as we uncover the secrets of The Blue Heron in this unique upscale setting.
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Welcome to a culinary conversation with Sandfish Sushi + Whiskey, where Chef Engin Onural's fusion of Japanese tradition and culinary heritage takes center stage. From his roots in Buffalo, New York, to his time spent in Ankara, Turkey, and Los Angeles, Chef Onural brings a wealth of influences to his craft. On today's episode of the podcast we delve into the innovative menu of Sandfish Phoenix, nestled in the vibrant Melrose District, where signature dishes like the Spicy Tuna Tostada and the Venue Roll await. Discover the art of pairing sushi with whiskey and meet the passionate team dedicated to delivering a unique dining experience.
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- Visa fler