Avsnitt
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This week, I'm excited to welcome Dr Peter Martone to the podcast. Dr. Peter Martone has been dedicated to creating the happiest, healthiest most well-rested tribe of people on the planet for over the past 20 years. He is the owner of Atlantis Chiropractic Wellness Centers and the inventor of the Neck Nest, a revolutionary new pillow that is designed to improve your posture while you sleep. Dr. Martone’s techniques have been featured nationally on CBS, NBC, ABC and FOX news stations and currently travels the country teaching people regain their health by mastering the art of living a healthy lifestyle.
Some questions asked during this episode: How do you define good quality sleep? What are the quick wins to help us feel more rested upon waking? What are your thoughts about sleeping positionThis week, I'm excited to welcome Dr. Peter Martone to the podcast. Dr. Martone has been dedicated to creating the happiest, healthiest, most well-rested tribe of people on the planet for over the past 20 years. He's the owner of Atlantis Chiropractic Wellness Centres, and the inventor of the Neck Nest, a revolutionary new pillow that is designed to improve your posture while you sleep. In this episode, we talk about why posture matters during sleep and discuss many other strategies to get the best nights rest. Over to Dr. Martone.
(00:01:21)
Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Peter Martone to the podcast. Dr. Martone, how are you?Dr. Martone
(00:01:30)
I'm doing absolutely fantastic, Stu. Thank you so much. Just got off of a really cool snow mountain biking ride. So I'm energized and we're ready to deliver. All amped up, real psyched up right now.
Stu
(00:01:44)
Oh, unbelievable. Look, I can't wait to get into this conversation. Sleep is a big one for so many people and well, first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.
Dr. Martone
(00:01:58)
Yeah, no, thanks. I appreciate that. So one of my missions has always been to help people maximize their life, right? To be able to help them optimize their performance. And I was just sharing with you, I studied my exercise physiology out there in Australia, down in The Gong. And I was a professional trainer, I'm an exercise physiologist, I'm a chiropractor. So I've had all of this education on nutrition and exercise and being able to put it all together and really coming down to the mindset of your health is a product of your daily rituals. And your daily rituals are driven by your beliefs. So if you are not happy with where you are health-wise, whatever it may be, you need to look at how you're thinking and who you're trusting as your resources for your health. And really what we stand for is education on being a different voice and a more empowering message and being able to help people navigate through all of the disinformation that's out there and being able to identify the state of health that they choose. And now we're doing that through sleep.
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This week, I'm excited to welcome Anoop Asok and Ann-Maria Tom to the podcast. Together they are known as the weight loss whisperers who focus on metabolic mastery and hormonal health to provide their clients with real results. In this episode, we discuss where so many of us go wrong when wanting to lose weight, the importance of calories versus quality of food, and the strategy to actually keep the weight off for good. Over to Anoop and Ann-Maria.
Some questions asked during this episode: Where do many of us go wrong when wanting to lose weight? How can we ensure we keep the weight off? How important are calories vs the quality of food we eat?https://180nutrition.com.au/
This week I'm excited to welcome Anoop Asok and Ann-Maria Tom to the podcast. Together they are known as the weight loss whisperers who focus on metabolic mastery and hormonal health to provide their clients with real results. In this episode, we discuss where so many of us go wrong when wanting to lose weight, the importance of calories versus quality of food, and the strategy to actually keep the weight off for good. Over to Anoop and Ann-Maria.
(01:15)
Hey, guys. This is Stu from 180 Nutrition and I am delighted to welcome Ann-Maria and Anoop, also known as the weight loss whisperers to the podcast. Guys, how are you both today?Ann-Maria
(01:27)
We're doing fantastic. We are in the middle of winter here in Canada. It's cold, but it's good.Stu
(01:37)
Exactly right.Ann-Maria
(01:38)
[inaudible 00:01:38] here today.Stu
(01:40)
Fantastic. Well, I really appreciate you sharing some of your time. First up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.Ann-Maria
(01:50)
For sure, my name is Ann and this is Anoop and we are husband and wife. We are fitness coaches and we basically teach people how to lose weight while eating whatever they want, that's what we do. The reason why we got here and all that dates back to three, four years before when COVID started, everyone was sick.(02:16)
We are also registered nurses in the ER. We were working in the emergency room at that point in time. We saw a lot of younger population coming through the emergency doors with variety of health issues, especially when we were in the middle of that COVID season. One of the reasons why we started our coaching back then.(02:36)
One of the other reasons is also just our journeys, personal journeys, which we'll talk about here in a second, but we literally teach people how to lose weight by [inaudible 00:02:48]Stu
(02:51)
Well, it can be so confusing because there are a number of different strategies. If you were to jump on the internet right now, you'd see that some people say it's just all about the calories, that's all it is. Whereas other people say, "No, no, it's more about the quality of the food that you eat." Whereas other people say it's about the timing and maybe a mixture of those two as well.(03:12)
Maybe there's a personal aspect to it where we need to look at our own physiology in terms of our genetics and our digestive system, et cetera things like that. I guess the question then in my eyes is that where do many of us go wrong? What are the glaring mistakes that we make when we want to lose weight?Ann-Maria
(03:33)
That's a great question. I think the reason why most of us or most of us are not able to lose weight and where we fall apart is the part that we go all in when it comes to the diet part. We cut a lot of food, then we go into this binge-eating and then we do a ton of exercise. There is not enough balance, I would say, in what we are trying to do, and that's where most people fall short.(04:03)
As much as it is true that we need to be in a caloric deficit for us to lose weight, you have to make sure also that your body is ready for it. I don't know how many of you listening this know this, but yes, caloric deficit is required for you to lose weight, but most of the weight loss happens in our brain because the brain is what regulates the weight loss.(04:26)
Our brain is literally our thermostat, meaning it wants to keep us in homeostasis, meaning our brain always prioritizes survival over weight loss. One of the biggest mistakes people are making these days is eating very few calories, cutting too much food all at once. Whenever our brain senses too much weight loss happening, again, it goes back to when I said it tries to bring us back to that homeostasis, the vital mechanism.(04:58)
How does it do it? By really increasing, upping our hunger cues, making those donuts in the break room feel much more enticing and yummy than it normally is. Physiologically, our metabolic rate also slows down so that we can conserve more energy and send that right back to building up the [inaudible 00:05:21]. Technically, when you are trying to ease eat less food, your brain wants to cheat more.(05:28)
The hunger is what is going to really give you in those situations. Sometime we don't even realize when that we are in such a drastic caloric deficit, we end up eating more at the end of the day. When you are below reaching that set points, metabolically speaking, you end up eating more to maintain that same level of hunger you had before.(05:55)
This is why it's really impossible for you to maintain that weight that you lost with intense calorie restriction. One of the reasons, biggest reason why yo-yo dieting is the best diet out there for weight gain not for weight loss. Yes, to answer your question, eating less food and [inaudible 00:06:15]For full interview and transcript:
https://180nutrition.com.au/uncategorized/anoop-asok-ann-maria-tom-interview/
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Saknas det avsnitt?
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Questions asked in the episode How can we determine the best diet for our body? What can we expect from your book ‘FoodFrame? Where should we start when wanting to heal
https://180nutrition.com.au/
This week I'm excited to welcome Risa Groux to the podcast. Risa is a functional nutritionist and certified autoimmune coach. She has a focus on the root causes of her client's health concerns and treats them naturally through proper testing and subsequent dietary and supplement treatment. In this episode, we discussed the best way to tailor your diet to your health status, the optimal place to start when wanting to address health issues, and dig deep into her dietary methodology called FoodFrame. Over to Risa.
(01:19)
Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Risa Groux to the podcast. Risa, how are you?Risa
(01:26)
I'm doing great, thanks. Thanks for having me.
Stu
(01:29)
Oh, look, I'm really keen to delve in and listen to some of your learnings, I guess, for want of a better word this morning, because I know that you've covered a lot in the terms of health and wellness, and human performance at a whole. But, first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.
Risa
(01:52)
Sure. I am a functional nutritionist, which means I've been trained in functional medicine, so I do a lot of testing with extensive blood work and stool testing with everyone I work with in my office. I work from everyone from professional athletes to adults, kids, anybody with health issues. I do a lot of gut, or a lot of gut issues, blood sugar dysregulation, thyroid dysregulation, hormones, random... I'm usually the last stop when they come to see me after they've called the doctors and they still have this nagging cough or whatever it might be, a major health issue.
For full transcript and interview:
https://180nutrition.com.au/180-tv/risa-groux-interview/ -
This week I'm excited to welcome Chad Price to the podcast. He is a serial entrepreneur with over ten years of experience in multiple industries. His most notable company, Kettlebell Kings, was started from scratch and now it is a multimillion dollar, Fortune 5000, and international company. He is also a former student athlete that graduated from Rice university with an extensive background in all sports. Additionally, He’s a Hemp and cannabis advocate that owns a lifestyle brand, Life Grows Green, which promotes health and wellness using all natural ingredients and hemp products.
Some questions asked during this episode: Why should we pick up a kettlebell in the gym/home? Can I get a whole-body workout using just kettlebells? How long should a typical kettlebell workout take?http://180nutrition.com.au/
Stu
This week, I'm excited to welcome Chad Price to the podcast. Chad is an athlete, entrepreneur, author, and founder of Kettlebell Kings, the number one supplier and community in the kettlebell space. In this episode, we discuss why you should consider including Kettlebells into your workout, the best way to use them, and the quickest way to get the results you want. Over to Chad.
(01:10)
Hey, guys. This is Stu from 180 Nutrition and I am delighted to welcome Chad Price to the podcast. Chad, how are you mate?Chad
(01:16)
I'm doing great today. Thank you for having me.Stu
(01:19)
No, look, thank you. Thank you again for sharing some of your time. I know you're super busy. But first up, for all of our listeners that may not be familiar with you or your work or your companies, et cetera, I'd love it if you could just tell us a little bit about yourself, please.
Chad
(01:32)
Sure. My name's Chad Price, currently, the CEO of Life Grows Green and my consulting agency, Price Digital Consultants. My background is in athletics and sports. After I graduated from Rice University, I started a company... I started several companies, but my most notable company is Kettlebell Kings, and that was a 10-year journey that I just culminated at the beginning of 2022.
(01:58)
And then, I wrote a book about that journey and starting your own business called Preparing for Battle and trying to help people get mentally prepared for what the next step is in terms of switching from entrepreneurship. I mean, switching from employee to entrepreneurship or transitioning from college or high school, wherever that is, and going into the entrepreneurship journey, having the correct mindset of doing so.Stu
(02:21)
Fantastic. Wow, what a journey. It sounds like you're muscled up and ready to attack pretty much anything. So, I'm keen today to touch on the kettlebell side of things because I know that it's not very often that you get to talk to a kettlebell king and you'd be one of them, right? So, and also, cognizant of the hemp and CBD stuff, very, very interesting. But we live in Australia, and so that's a no-no for us, unfortunately at this point in time.
(02:53)
So, I thought we'd dial into your journey with Kettlebell Kings and just kick off for our audience in terms of no doubt, we've all been to the gym and we've seen the rack of kettlebells, but they're next to the dumbbells. They might be next to the resistance bands, which are next to the free weights, which might be next to the assisted machines. Why should we pick up a kettlebell?For full interview and transcript:
https://180nutrition.com.au/180-tv/chad-price-interview/ -
This week I'm excited to welcome Cody Watkins to the podcast. Dubbed the King of Transformation. Cody is a renowned online fitness coach. In 2018, he underwent emergency open heart surgery that was required to escape death. He made an astonishing comeback, winning a bodybuilding competition, just 11 months post-surgery. In this episode, we discussed the subtle art of building lean muscle while losing body fat, the importance of cardio when wanting to lean up and so much more. Over to Cody.
Some questions asked during this episode: What’s the secret to building lean muscle and losing fat at the same time? How important is cardio when wanting to lean up? Should we lift heavy for less reps or lighter for more? https://180nutrition.com.au/
Stu:
This week, I'm excited to welcome Cody Watkins to the podcast. Dubbed the King of Transformation. Cody is a renowned online fitness coach. In 2018, he underwent emergency open heart surgery that was required to escape death. He made an astonishing comeback, winning a bodybuilding competition, just 11 months post-surgery. In this episode, we discussed the subtle art of building lean muscle while losing body fat, the importance of cardio when wanting to lean up and so much more. Over to Cody.(01:20)
Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Cody Watkins to the podcast. Cody, good morning, good afternoon for you. How are you mate?Cody
(01:30)
I'm doing well. Thanks for having me.
Stu
(01:32)
No, I really appreciate your time. Well, looking at your socials and all of your online activities, I know that you're a very busy man, so we'll get into the questions in a second. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.
Cody
(01:48)
Yeah, so I got into fitness pretty early, 15, 16 years old. I think very typical for any male, you're a little bit softer than you like to be, right? You got to get those abs, get it checked, and I just started, I guess, chasing the dragon, so to speak. So, I just kept pushing the size of limit. I got into powerlifting, got into bodybuilding. I did that obviously along the way. It's really easy to get into training since that's all you're doing. So that's where I kind of fell into that with my love for that, and then got into coaching, competed for 12 years in bodybuilding. Ended up having a few setbacks along the way that I had to learn to overcome, the biggest being open heart surgery. That was kind of a side blast, I didn't see that one coming. And yeah, I had a birth effect that I didn't know about.
(02:31)
I ended up being in stage four heart failure. My heart was like three times the size it should be, and then I got that all patched up. I ended up competing in a bodybuilding show one year later just to see if I could. I wanted to push the limit, but I like to take the reasons or excuses out for when it comes to clients because we'll build hurdles over things that maybe aren't. So, I figured if I could push the envelope, it would help me as a coach overall, because it kind of takes that excuse barrier now when it comes to working with people.Stu
(02:57)
Oh, my word. So, tell me, when you had that surgery. And I'm guessing with a character like yourself. You live and breathe for working out, feeling good, moving your body. Were you ever told that you've got to take this super, super easy? I wouldn't recommend that you pick up heavy weights or stretch your heart in any way? Was that on the board of the recommendations?
Cody
(03:24)
Absolutely. So, going into it, I didn't know I had it. I had symptoms of heart failure the whole time, but I thought it was just bodybuilding. It was rough, right? I'm pushing through it, grueling along, probably maybe TMI. But man, I was throwing up probably one to two workouts a month, just thought I was lifting hard, but that was my heart not keeping up, right?
Stu
(03:41)
Yeah.
Cody
(03:42)
But anyways, when I found out, my heart valve actually ripped. I had birth defect in it. So, they were like, if this would've happened while you're training, you'd be dead. And the day before I was blasting out legs, just crushed. I was six weeks out from a bodybuilding show. So, I had just DEXA scan at like 6% body fat. I'm like, "Easiest contest prep yet. I'm so far ahead of the game. This is great." And then the next day I was in the hospital dying and had no idea, just side cast.
For full interview and transcript:
https://180nutrition.com.au/180-tv/cody-watkins-interview/ -
This week I'm excited to welcome Rodrigo Perez to the podcast. Rod has helped and trained countless athletes from professionals and elite performers, through to groms and the everyday athlete. His movement methodology and holistic longevity and wellness approach has helped countless of his athletes improve the way they move, to become more aware of their bodies, improve their nutrition, break through plateaus in their performance and ultimately become the optimal version of themselves.
Over the last 2 decades he has been broadening and deepening his knowledge. Working with multiple modalities to achieve better mobility and precision of movement, better breathing, self-regulation and mind focusing techniques – we continue to help amateur and professional clients achieve their health and performance goals.
Classes, programs, seminars and consultations are focused, professional, challenging, and yet playful – in order to best prepare clients to be the protagonists of their own wellbeing and achievements.
Some questions asked during this episode: How should we move if we want to live a long and pain-free life? What exercises shouldn’t we be doing if we have lower back problems? How long should we spend on daily mobility?https://180nutrition.com.au/
This week I'm excited to welcome Rodrigo Perez to the podcast. Rodrigo is a performance specialist whose movement, methodology and holistic longevity and wellness approach has helped countless athletes improve the way they move. In this episode, we discuss the importance of mobility if we want to live without aches and pains as we age. We talk about the movements we shouldn't be doing if we have lower back problems, the length of time we should spend each day on mobility and so much more. Over to Rodrigo.
(01:18)
Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Rodrigo Perez to the podcast. Rodrigo, how are you?Rodrigo
(01:25)
Very good. Yourself, Stu?
Stu
(01:27)
Excellent. It's funny because we met many, many years ago when Guy was involved in the business and I know that he was a good friend of yours. I have been seeing your messages on social media continually for so long and I thought I've got to catch up with you because I can see what you're doing really aligns with a lot of the stuff that our audience is really, really interested in. So, first up, for all of our listeners then that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself please.
Rodrigo
(02:05)
My name is Rodrigo. I've been living in Australia for the last 22 years. Been coaching for 26 years. So I am Spanish, half Brazilian. Mom, is a purely Spanish person, and grew up in Brazil probably half of my life was there, and moved to Australia, was a coach there as well. Finished university there. Then exercise science and I am exercise physiologist. Moved to Australia and had a big goal to first learn English. The funny thing is just know learning the Aussie language. So I still chat with you because I was three years in Australia and I went to London. Over there I had a manager there, and then one of the gymnasiums I was working there as a swim coach. They turned to me and they said, "Where you learned your English?" I say, "Well, in Australia." They say, "No, you learned Australian language mate."
For full interview and transcript:
https://180nutrition.com.au/180-tv/rodrigo-perez-interview/ -
This week I'm excited to welcome Bronwyn Schweigerdt to the podcast. Bronwyn is a psychotherapist with a master's degree in counseling and nutrition. She's commonly referred to as an evocative psychotherapist who helps people reconnect to their anger and heal their relationship with themselves. In this episode, we discuss the traits that may point to an underlying anger issue, the telltale signs that we aren't processing emotions in a healthy way, and strategies to resolve internal issues.
Some questions asked during this episode:What is an evocative psychotherapist?
How does conventional anger management differ from your approach?
How might we know that we aren’t processing our emotions in a healthy way?
https://180nutrition.com.au/
This week I'm excited to welcome Bronwyn Schweigerdt to the podcast. Bronwyn is a psychotherapist with a master's degree in counseling and nutrition. She's commonly referred to as an evocative psychotherapist who helps people reconnect to their anger and heal their relationship with themselves. In this episode, we discuss the traits that may point to an underlying anger issue, the telltale signs that we aren't processing emotions in a healthy way, and strategies to resolve internal issues. Over to Bronwyn.
(01:18)
Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Bronwyn Schweigerdt to the podcast. Bronwyn, how are you?Bronwyn
(01:26)
I'm good. Thank you for saying my first name very well. It's rare.Stu
(01:32)
Oh, well, Bronwyn is a very popular name in Australia.
Bronwyn
(01:36)
I know. You have a nickname. You guys call me Bronny.
Stu
(01:39)
Bronny.
Bronwyn
(01:40)
I love it.
Stu
(01:40)
Exactly right. I think I know probably four people called Bronwyn.
Bronwyn
(01:45)
Yeah, it's crazy.
Stu
(01:47)
I was more concerned with your surname, so I don't think that I was too far off the track. I've listened to a few podcasts.
Bronwyn
(01:55)
No, I didn't notice anything.
Stu
(01:59)
Well, look, thank you so much again for your time, but first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself please.
Bronwyn
(02:09)
Yeah, so I am a licensed marriage and family therapist in California. I came about becoming a therapist, I have an interesting journey that is comical, I guess. So I came to become a therapist later in life because I myself really, really, really needed a good therapist because I fell into a pit of depression where I was barely functioning and I was getting physically ill. So I sought out a therapist and as dysfunctional as I was and as hard as my life was, I thought to myself, I know even right now I could do a better job than she's doing to me. And then I found other therapists and I felt that way with all of them. So I thought I'm going to go back to school and get a second master's degree and become a therapist, and that was part of my healing journey, actually.
For full interview and transcipt:
https://180nutrition.com.au/180-tv/bronwyn-schweigerdt-interview/
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This week, I'm excited to welcome Natalie Kovarik & Tara Vander Dussen to the podcast. Natalie Kovarik and Tara Vander Dussen are the co hosts of the Discover Ag docu-series as well as the popular podcast Discover Ag. Collectively they have been advocating for agriculture online on various social media platforms for over 10 years. Together they have fostered a community of over 255k, spoken on stages across the nation and globe, and empowered a community too reconnect to agriculture and the hands that feed us.
Some questions asked during this episode: We’re told that cattle are heavily contributing to climate change, what are your thoughts Please explain the difference between monocropping vs regenerative agriculture. How important is animal protein compared to plant-based alternatives?
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This week, I'm excited to welcome Megan Lyons to the podcast. She is a wellness expert and owner of The Lyons’ Share Wellness. Megan is a Harvard graduate, board-certified holistic nutritionist and founder of The Lyons' Share Wellness, where she helps people achieve the healthiest and happiest selves. In this episode, we discuss adrenal dysfunction, the telltale signs, most common causes, and the path to follow when wanting to heal. Over to Megan.
Some questions asked during this episode: Tell us about the importance of adrenal health? How can we best test the health of our adrenals? What are the tell-tale signs of adrenal dysfunction?https://180nutrition.com.au/
This week, I'm excited to welcome Megan Lyons to the podcast. Megan is a Harvard graduate, board-certified holistic nutritionist and founder of The Lyons' Share Wellness, where she helps people achieve the healthiest and happiest selves. In this episode, we discuss adrenal dysfunction, the telltale signs, most common causes, and the path to follow when wanting to heal. Over to Megan.
(01:13)
Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Megan Lyons to the podcast. Megan, good morning. How are you?Megan
(01:22)
Good morning. It's good afternoon over here, but I am doing great and so excited to talk to you today.
Stu
(01:29)
Fantastic, fantastic. First up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.
Megan
(01:39)
Sure. Well, my name's Megan Lyons. I live in Dallas, Texas, and I own a business called Lyons' Share Wellness, where I like to describe it as I get my hands in as much possible related to wellness as I can possibly handle. I like to do a lot of one-to-one work with people. I have a podcast, I have group programs, I have a blog. I do speaking. I do everything I possibly can because this area of life really lights me up. I have so much passion around nutrition and wellness and just the ability that we all have to make ourselves feel much better and go enjoy life at a more full capacity.
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This week I'm excited to welcome Dr Richard Jacoby to the podcast. Dr. Richard Jacoby is Board-certified Podiatrist and celebrated author. He is a renowned foot and ankle specialist with over 20 years experience with regenerative medicine. At Innate Healthcare Institute he brings his knowledge and experience of the lower extremities to help avoid surgery for all conditions related to the lower extremities, including pain, neuropathy, plantar fasciitis, sprains, fractures, and many more. Dr. Jacoby is also the Medical Director of Valley Foot Surgeons. He has won the Phoenix Magazine Top Docs Award 4 separate times (2003, 2005, 2008, and 2010), showing both his dedication to patient care along with foot and ankle expertise as a leading Phoenix and Scottsdale area Podiatrist.
Some questions asked during this episode: Why do many of us crave sugar? Which everyday foods (that may be perceived as healthy) could derail us? Should we be concerned about consuming ‘natural sugars’ like fruit?
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This week I'm excited to welcome Adam Lane Smith to the podcast. Adam has coached clients through his ATTACHMENT METHOD for years. And he's helped people from a variety of lifestyles, from blue collar families with marital troubles to millionaire CEOs looking or dating help. Anyone looking to fix their dating life, marriage, or overall health of all relationships.
Questions asked in the episode
What are the most common attachment issues/stories? Why do many of us attract the wrong type of person when we have the best intentions? How important are physical friend groups/meet-ups in the age of digital communication?
This week I'm excited to welcome Adam Lane Smith to the podcast. Adam is a transformative force in the field of personal development and relationships. He's a specialist in attachment and has coached a variety of individuals from every walk of life and helped them build the life they've always wanted. In this episode, we discuss the most common attachment issues linked to deep-rooted patterns and beliefs, and dig deep into the strategies to overcome them. Over to Adam.
(01:13)
Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Adam Lane Smith to the podcast. Adam, mate, how are you?Adam
(01:21)
I'm doing great over here. It's good to be called, mate. I always love that. Here in the United States, they say that whenever you're called mate, you feel a little more fancy than you did before.
Stu
(01:31)
It's one of those terms I think that we probably use the most. Every conversation has a mate in there somewhere. But yeah, I feel naked if I didn't use that word.
Adam
(01:42)
We'll pretend that it's special then for me, if that's all right with you.
Stu
(01:45)
It is special. It is special. First up, for all of our listeners there that may not be familiar with you or your work, I would love it if you could just tell us a little bit about yourself please.
Adam
(01:55)
Absolutely. I'm Adam Lane Smith. I am the attachment specialist. I help people fix their relationship problems that have hounded them since the day that they were born. If your childhood was difficult, if you just didn't know how to get love as a kid, and you still don't as a grownup, and things just don't feel right. Maybe you don't have friends, maybe partners are a hard thing, maybe raising your kids is tough. If you need help, that is my specialty. I was a licensed marriage and family therapist for many, many years. Now I do specific coaching and helping people make sure that they take care of that problem right here and now so that they can live a good life.
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This week I'm excited to welcome Etienne Peirsman to the podcast. Etienne Peirsman is one of the most respected CranioSacral teachers worldwide, and has been teaching for nearly 35 years. He founded Peirsman CranioSacral in the Netherlands, originated the CranioSacral Professional Organization in Holland, and is an honorary member of The Dutch CranioSacral Practitioner Association
Some questions asked during this episode: What is craniosacral therapy? What does a typical craniosacral session look like? What’s the relationship between healing and human connection?If you are curious, want I find out more, just jump over to our website. That is 180nutrition.com.au and take a look. Okay, back to the show. This week, I'm excited to welcome Etienne Peirsman to the podcast. Etienne is one of the most respected craniosacral teachers worldwide and has been teaching for nearly 35 years. He founded Peirsman Craniosacral in the Netherlands and is an honorary member of the Dutch Craniosacral Practitioner Association. In this episode, we discuss the principles behind craniosacral therapy, the conditions that are most commonly treated, and the method to achieve a no mind state. Over to Etienne. Hey, guys. This is Stu from 180 Nutrition and I am delighted to welcome Etienne Peirsman to the podcast. Etienne, how are you?
Etienne
(01:25)
I'm totally fine.
Stu
(01:26)
Fantastic. Again, thank you so much for sharing some of your time. I know you've got an incredible story and really, really interesting subject that I know that our listeners would love to hear and understand and figure out a little bit more about how this amazing stuff actually happens. First up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.
Etienne
(01:54)
Well, I've been teaching craniosacral therapy for as long as I remember. Actually, it started in 1990. That's an exact date. I still remember that. I've been doing nothing else since then. I had a practice for about 20 years. Then while I was teaching also, but the rest of the time up to now I just teach craniosacral therapy a little bit all over the world. We just came back from Taiwan where we taught a month, and then we go to Mexico next week for a 10-day class, Italy, Prague, the Netherlands, and US, of course. I published one book about craniosacral. I happen to have it here next to me. It's Craniosacral Therapy for Babies and Small Children. That's a little bit the only book that's available about that subject. Soon, another one is going to come out a little more about also craniosacral, of course. I'm just teaching craniosacral. That's what I do.
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This week, I'm excited to welcome Sarah Rusbatch to the podcast. Her mission is to support as many women as possible to change their relationship with alcohol, reconnect to themselves and create a happier, healthier and more fulfilling life. She is a certified Health and Wellbeing Coach, an accredited Grey Area Drinking Coach, a motivational speaker and a passionate ambassador for helping as many women as possible to live their best life. She is also an ex Grey Area Drinker. She finally quit booze in April 2019 and never looked back!
Some questions asked during this episode: Is alcohol the best approach when wanting to destress after a hectic day? What are the less obvious signs that we may be drinking too much/often? What do you say to those who reference ‘everything in moderation’?
https://180nutrition.com.au/
Each episode we cut to the chase as we hang out with real people with real results. This week I'm excited to welcome Sarah Rusbatch to the podcast. Sarah is an accredited sobriety and gray area drinking coach based in Perth and also the face behind Perth's alcohol free movement. In this episode, we discussed the finer points of gray area drinking, uncover whether alcohol really is the best tool to distress after a hectic day at the office, and also dive into the less obvious signs that we may be drinking too much. Over to Sarah.
Hey guys, this is Stu from 180 Nutrition and I am delighted to welcome Sarah Rusbatch to the podcast. Sarah, how are you?Sarah
(01:09)
I'm very well, thanks. How are you?
Stu
(01:10)
Yeah, good. Really, really good. Excited to get into this particular topic today because I know that alcohol in particular is close to many people's hearts and there are lots of nuances where alcohol is concerned. So I think that you'll be the perfect person to expand on that. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself please.
Sarah
(01:37)
Thank you for the introduction. So I'm Sarah Rusbatch. I'm from the UK. I live over in Perth in Western Australia, and I'm a Gray Area Drinking Coach, which is probably not a job title that many people have heard of before. When people ask me what I do, I'm always like, should I give the long answer or the short answer? Because it's not a title that people go, "Oh yeah, I know exactly what that is." So maybe I can start off by explaining to you what is gray area drinking?
For full transcript and interview:
https://180nutrition.com.au/180-tv/sarah-rusbatch-interview/ -
Dr. Davis is a medical doctor, expert in gut and heart health, a New York Times bestselling author of 10 books, including the Wheat Belly Series, with nearly 4 million copies sold. He's a leading expert in nutrition, and in this conversation, we discuss his investigations with L-Reuteri, a well-studied probiotic and its connection with skin health. Over to Dr. Davis.
Some questions asked during this episode: How long might we see improvements in skin health with the right gut protocol What type of diet/foods would you recommend with skin health in mind Tell us about your investigations with L. reuteri (roy-ter-eye)
https://180nutrition.com.au/
This week, I'm excited to welcome Dr. William Davis. Back to the podcast. Dr. Davis is a medical doctor, expert in gut and heart health, a New York Times bestselling author of 10 books, including the Wheat Belly Series, with nearly 4 million copies sold. He's a leading expert in nutrition, and in this conversation, we discuss his investigations with L-Reuteri, a well-studied probiotic and its connection with skin health. Over to Dr. Davis.
(01:17)
Hey guys, this is Stu from one 180 Nutrition, and I am delighted to welcome back Dr. William Davis to the podcast, Dr. Davis. How are you?Dr Davis
(01:25)
I'm terrific. Stuart, gladly back.Stu
(01:27)
No. Thank you so much. For everyone perhaps out there that may not have listened to our first conversation, not familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.Dr Davis
(01:40)
Well, I started very conventionally, Stuart, practicing cardiology, this thing called interventional cardiology where you abort heart attacks and put stents in, drill out people's arteries, those kinds of things, blockages. But I had an odd turn in my life, and that was my mom who was living in New Jersey at the time. I had just moved to Milwaukee, Wisconsin, about a thousand miles away, and I got a call that she died suddenly about four months after her successful two vessel coronary angioplasty. In other words, she died after a procedure that I was doing. I didn't do my mom's of course, but I was doing that simple kind of procedure every day, many times a day.(02:20)
But it was a vivid illustration, Stuart, of how fruitless, how pointless, how dangerous it is to try to manage a disease like heart disease in an laboratory, in a cath lab. Because many people, as you know, you've heard these headlines, many people never survive who get to the hospital. They die at home or route. And so I asked this question, this is now back 30 years ago, I asked, could we have identified my mom being at risk a year ahead of time, five years, 10 years? Well, back then, we all thought cholesterol was that tool. Of course, it's proven to be a miserable failure as a preventative tool, though a wonderful source of revenue for the pharmaceutical industry, and they've managed to brainwash an entire generation of physicians into thinking that cholesterol and statin drugs are the cure for heart disease. Of course, they are not. They're not even close. They're barely having any impact at all. That's why in the U.S., 80 million people, Stuart, more than 80 million people take statin drugs, and there's been virtually no impact on the incidence of heart disease.
For full transcript and interview:
https://180nutrition.com.au/180-tv/dr-william-davis-interview-3
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This week, I'm excited to welcome Dr Shivani Gupta to the podcast. As the creator of a revolutionary Modern Ayurveda program and a product-line of herbal supplements that fuse east and west, Shivani’s expertise makes her an influential and inspirational speaker. Knowledgeable in many areas of Ayurvedic living, Shivani specializes in sharing the ancient science of gut health, simple solutions for revolutionizing self care and reversing stress-related illnesses that threaten our quality of life.
Some questions asked during this episode: What are the principles behind Ayurveda? What are your thoughts on modern day western medicine? How can Ayurvedic practices be used to support gut health?https://180nutrition.com.au/
For full transcript and interview:
https://180nutrition.com.au/180-tv/dr-shivani-gupta-interview/ -
This week I'm excited to welcome Dr Sarah Russo back to the podcast. Dr Sarah Russo is a clinical psychologist who creates space for you to take a moment to pause, reflect and gain clarity, to enhance your wellbeing, overcome difficulties and grow.
Sarah has a warm, compassionate, relaxed, and thoughtful approach in supporting people to connect, enhance confidence and live with meaning. She believes that the key to a successful therapeutic experience is the relationship itself. She creates an environment where others can feel safe, understood, respected, and cared for.
Sarah understands that no two people are the same and works collaboratively with her clients to support them to live more meaningful and connected lives. Sarah will take the time to learn about what’s most important to her clients, inspire and empower them to navigate life’s joys, challenges, and opportunities; whilst also respecting they are the experts of their own life.
Some questions asked during this episode: What do you think is the catalyst behind the rise in mental health issues? What are the most common causes & symptoms of anxiety? Are antidepressants a viable long-term solution if chronically anxious?
https://180nutrition.com.au/
Hey, this is Stu from 180 Nutrition, and welcome to another episode of the Health Sessions. It's here that we connect with the world's best experts in health, wellness, and human performance in an attempt to cut through the confusion around what it actually takes to achieve a long-lasting health. Now, I'm sure that's something that we all strive to have. I certainly do.
(00:22)
Before we get into the show today, you might not know that we make products too. That's right. We are into Whole Food Nutrition and have a range of super foods and natural supplements to help support your day. If you are curious, want to find out more, just jump over to our website that is 180nutrition.com.au and take a look. Okay, back to the show this week.(00:45)
I'm excited to welcome Dr. Sarah Russo to the podcast. Dr. Russo is a practicing pharmacist whose personal healing journey instigated her to look beyond the counter for holistic solutions to crippling anxiety. In this episode, we discuss the catalyst behind the rise in mental health issues and look at holistic approaches available to address it. Over to Dr. Russo.(01:11)
Hey, guys, this is Stu from 180 Nutrition and I am delighted to welcome Dr. Sarah Russo to the podcast. Dr. Russo. How are you?Dr Russo
(01:20)
Hi. Thanks for having me. Love listening to your accent. This is super fun to be actually over here because I'm from the US.Stu
(01:28)
Yeah, well, I was going to say apologies for the interruption. Because I know that you guys are on holiday weekend and it's getting later on in the day, so you probably want to do other things as well just to maximize your holiday today.For full interview and transcript:
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This week I'm excited to welcome Dr. Alan Bauman to the podcast. Alan J. Bauman, MD, ABHRS, IAHRS, FISHRS is a full-time hair transplant surgeon who founded his medical practice, Bauman Medical, in Boca Raton, FL in 1997 and has treated nearly 30,000 patients and performed over 10,000 hair transplant procedures to date. His compassionate, patient-centered philosophy and individualized artistic approach to protecting, enhancing, and restoring the appearance and health of the hair and scalp is what sets him apart from non-specialists and other practitioners.
Some questions asked during this episode: What factors cause hair loss? What are the most common myths associated with healthy hair? What are the latest advancements in hair restoration?
https://180nutrition.com.au/
This week I'm excited to welcome Dr. Alan Bauman to the podcast. Dr. Bauman is the founder, CEO and medical director of the Medical Hair Loss Practice at Bauman Medical. Recently he was voted North America's number one top hair restoration surgeon. Dr. Bauman's accessible and interactive presence on social media has garnered millions of video views on YouTube and thousands of subscribers, connections and followers on the most popular platforms. In this episode we discuss the factors behind hair loss, the most common myths, natural therapies, and the latest advancements in hair restoration. Over to Dr. Bauman. Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dr. Alan Bauman to the podcast. Dr. Bauman. How are you?
Dr. Bauman
(01:33)
I'm doing great, Stu. Thank you so much for having me tonight.
Stu
(01:36)
Look, really, really appreciate you sharing some of your time. And I know this is a topic that's going to be close to many of our listeners hearts or heads at least. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself please.
Dr. Bauman
(01:53)
Sure. I'm Dr. Alan Bauman. I'm the medical director of Bauman Medical Hair Transplant and Hair Loss treatment center located in Boca Raton, Florida. But what I've done for the past 25 years is take care of people who are struggling with hair loss or who want to maintain their own living and growing hair, thicker, fuller, healthier, not just part of their lifespan or health span, but they want to also increase their health span and hair span too.
For full transcript and interview:
https://180nutrition.com.au/180-tv/dr-alan-bauman-interview/ -
This week I'm excited to welcome Dafna Chazin to the podcast. Dafna is a PCOS dietician based in the US and the host of The Down To Earth PCOS Nutrition Podcast, where she shares her expertise in the field of hormonal health, nutrition, and healthy lifestyle changes specifically for PCOS. In this episode, we discuss the environmental factors that can cause or aggravate PCOS and how to support it through diet and lifestyle.
Some questions asked during this episode: How is PCOS diagnosed? Do environmental factors cause/aggravate it? Is any type of diet or eating style more effective with the condition?https://180nutrition.com.au/
This week I'm excited to welcome Dafna Chazin to the podcast. Dafna is a PCOS dietician based in the US and the host of The Down To Earth PCOS Nutrition Podcast, where she shares her expertise in the field of hormonal health, nutrition, and healthy lifestyle changes specifically for PCOS. In this episode, we discuss the environmental factors that can cause or aggravate PCOS and how to support it through diet and lifestyle. Over to Dafna.
(01:16)
Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dafna Chazin into the podcast. Dafna, how are you?Dafna
(01:22)
Good. How are you?
Stu
(01:25)
Yeah. Very, very good. Thank you. As we mentioned before just off camera, very, very excited to talk about this subject today and pick your brains a little bit because it's a question that comes out almost daily with our audience as well and seems to be ramping up in terms of the prevalence of this particular topic. But first up, for all of our listeners that may not be familiar with you or your work, I'd love it if you could just tell us a little bit about yourself, please.
Dafna
(01:58)
Yeah. Absolutely. So my name is Dafna Chazin. I'm a registered dietician and I help women with PCOS balance their hormones, reverse their symptoms. And I've been in the field of nutrition for over a decade. I've worked in a lot of different settings, but recently in the past five years, I've landed in the women's health and hormone space, partly because I struggled with hormonal issues myself. I don't have PCOS, but I've struggled with many of the symptoms that women with PCOS experience, like acne and hair growth and painful periods, anxiety, digestive issues. You name it, I've had it. And over the years when I was really struggling, it was a time where my stress was really high. I was in the military actually. My diet wasn't so great, but I wasn't making the connection between what was happening with my hormones and my symptoms and the diet and nutrition. I always thought my nutrition and food only impacts my weight, and that's about it. And now we know that that is absolutely not true.
For full interview and transcript:
https://180nutrition.com.au/180-tv/dafnachazininterview/ -
This week, I'm excited to welcome Martin Silva to the podcast. Martin is a transformation coach, award-winning fitness model, public speaker, and podcaster. His focus and commitment with a holistic approach to long-term health sets him apart from his peers.
Some questions asked during this episode:
How are you currently eating and why + what have you tried and dismissed? Your thoughts on daily protein intake (amount/type/timing) Do you consume supplements for health/longevity?https://180nutrition.com.au/
(00:44)
This week I'm excited to welcome Martin Silva back to the podcast. Martin is a transformation coach, award-winning fitness model, public speaker, and podcaster. His focus and commitment with a holistic approach to long-term health sets him apart from his peers. In this episode, we talk about the latest nutritional trends, including daily protein intake, supplements, fasting, and meal timing. Over to Martin.(01:12)
Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Martin Silva back to the podcast. Martin, mate, how are you?Martin
(01:19)
I'm really good, thanks, my man. How are you?
Stu
(01:22)
Yeah, very good. Very good. It's been too long, so really, really keen to tap into some of your wisdom today. But first up, for any of our listeners that may not be familiar with you or your work, haven't listened to any of... I think we've done two or three previous episodes, which have been packed full of the most amazing information on body transformation, health and wellness, all of that stuff. I'd love it if you could just tell us a little bit about yourself please.
Martin
(01:48)
Sure, yeah. Thanks again for having me on, Stu. Really, really appreciate it. [inaudible 00:01:51] just set off here then. I'm sure I've been on this podcast more than Stu, this is like my fifth time or something. Awesome. Yeah, a little bit more about myself. As some of the audience might know, I'm huge... Health and fitness is my life essentially, so I live, breathe, and eat a healthy lifestyle, and I've built a career out of that as well. And I've been within the fitness industry for 15, 16 years now. It sounds crazy, but I still feel like I'm in my early twenties, but I'm actually coming up to 36 now. And I was a qualified personal trainer from the age of 20, and always played sports from a young age, and I've always been just so passionate about fitness.
(02:28)
And now it's got to the point where I always say to people, something might start off as your passion, but then it becomes your purpose. Now it's literally, it's my purpose, and what I'm doing now, obviously with the transformation program and everything else... Because I was a personal trainer face-to-face for about 13 years, and then I built an online transformation program, actually just before COVID happened, about three years ago, and I'm having a much bigger impact this way as well. Because as we talked about before, and we'll talk about today, really helping people change their mindset, really upgrade the way they think, and just basically think at a better level, and change their relationship with food and alcohol, which we all know, the stuff outside of the gym... A lot of my clients love the gym part. You know what I mean? That's the fun part. But the stuff outside of the gym, some of them have had more struggles than others in terms of behavior change and everything else.(03:19)
But a bit more about myself. I moved over to Oz just like Stu did quite a few years ago. I haven't been here as long as Stu, but I've been here for six years now. So moved over to Oz, came over here for a year from Wales in the UK, and fast-forward six years, I'm still here, permanent resident now, and living in Sydney, living the dream. And Stu's living even more of the dream up there in Byron Bay, you know what I mean? So we can't complain, mate.For full transcript and interview:
https://180nutrition.com.au/180-tv/martin-silva-interview2/
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This week, I'm excited to welcome Eduardo Corassa to the podcast. He is a clinical nutritionist. focused on raw and vegan diets, founder of the Frugal Health portal, a writer, speaker, author of six books, YouTuber and culinarian. He graduated in Literature and specialized in Natural Hygiene at the University of Natural Health. He has been interviewed by countless TV programs like Globo Repórter, Sem Censura, and Câmera Record, and has published articles in several magazines in the area of health and nutrition. He studied crudivorism and fasting abroad with the world's leading crudivorous leaders. For 11 years, he has been living on an exclusively raw fruit and vegetable diet, and for 9 years, he has been teaching about the correlation between health and food.
Some questions asked during this episode: When following this diet, what are the best foods to consume with nutrient density in mind? How might we best navigate this way of eating if we can’t afford organic produce? Are there any specific supplements that are key to supporting this diet?https://180nutrition.com.au/product/
for full interview and transcript:
https://180nutrition.com.au/180-tv/eduardo-corassa-interview/This week, I'm excited to welcome Eduardo Corassa to the podcast. He is a clinical nutritionist. focused on raw and vegan diets, founder of the Frugal Health portal, a writer, speaker, author of six books, YouTuber and culinarian. He graduated in Literature and specialized in Natural Hygiene at the University of Natural Health. He has been interviewed by countless TV programs like Globo Repórter, Sem Censura, and Câmera Record, and has published articles in several magazines in the area of health and nutrition. He studied crudivorism and fasting abroad with the world's leading crudivorous leaders. For 11 years, he has been living on an exclusively raw fruit and vegetable diet, and for 9 years, he has been teaching about the correlation between health and food.
- Visa fler
