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Unlock the secrets of innovation and success in the produce industry with today's power-packed lineup! Join us as we dive into the world of cutting-edge technology and data solutions with Greg Gatzke and Thuan Ngo from ZAG Technical Services, Inc. Discover how their accelerated business growth strategies are reshaping the technological landscape and propelling the industry into the future.
Next up, we're joined by Amy Tranzillo and Ethan Meyers from AgroFresh, a trailblazing company providing integrated technologies for growers, packers, and retailers. Explore the innovative solutions that are driving success across the entire supply chain. Wrapping up this episode is Chris Jones, Principal at RSM. As a top advisor to middle-market leaders globally, RSM plays a crucial role in shaping the future of business. Listen in to learn how RSM navigates the complex landscape of providing valuable guidance, managing data responsibly, and ensuring the utmost importance of data security.
Key TakeawaysWhy data needs to be managed.How data can be used responsibly.How ZAG is making technology more accessible.The importance of security in data usage.How does someone gather data?How FreshCloud works.The value in having quality inspection of produce.The benefit of taking small steps towards change.
Guest ResourcesGreg Gatzke: LinkedInThuan Ngo: LinkedInAmy Tranzillo: LinkedInEthan Meyers: LinkedInChris Jones: LinkedInGlobal Produce & Floral Show
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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We're diving into the cutting-edge world of AgTech with a double feature in today's episode with two industry pioneers who are shaping the future. First up is Walt Duflock, VP of Innovation at Western Growers, a true trailblazer in the AgTech startup scene. Following Walt, we're honored to hear from Melissa Ackerman, CEO of Planet Harvest, on a mission to revolutionize the produce supply chain and make a positive impact on the environment, health, and society.
Listen in as we unravel the innovative landscape Walt is helping to craft and learn about the profound impact of technology on agriculture. From there, you will be inspired as Melissa shares the vision and passion behind her mission-driven company, highlighting the incredible value fresh fruits and vegetables offer to our healthcare structure.
Key TakeawaysHow technology is going to impact the agriculture industry.The importance of being innovative and ahead of the game.The benefit of collecting data and using it.Why simplicity and forward thinking are the keys to AgTech innovation.How technology fits into the new labor force in agriculture.The importance of being flexible and optimistic in what we can do. Why fresh produce should have a place in our healthcare structure.
Guest ResourcesWalt Duflock: LinkedInMelissa Ackerman: LinkedInGlobal Produce & Floral Show
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Take a look into the ever-evolving fresh produce industry in this episode featuring Andrew Kennedy, Co-Founder of New Era Partners, and Jeff Butler, General Manager of Silo Capital. Andrew shares his unique journey transitioning from the FDA to the private sector, offering insights into the challenges and opportunities of traceability in the food industry. From there, we delve into the world of Silo Capital with Jeff Butler, exploring the innovative platform's role in empowering buyers, growers, and shippers.
Listen in to gain a deeper understanding of Silo's operations, its potential shift toward funding or software, and Jeff's journey from Amazon to the produce sector. You'll learn about the intricacies of sales in Silo and the profound significance Jeff places on face-to-face interactions. This episode spotlights companies revolutionizing the fresh produce landscape, providing you with a wealth of knowledge about the latest innovations and solutions in the industry.
Key TakeawaysAndrew’s unique perspective on working with data.How the industry has shifted in its use of data.How people are reacting to having data that is shared.The benefits Andrew can see in the future from using this data.The challenges of working with traceability.Whether Jeff sees Silo becoming more of a funding or a software company moving forward.How sales work in Silo.How Jeff transitioned from Amazon to produce.Why Jeff believes face-to-face interactions are so important.
Guest ResourcesAndrew Kennedy: LinkedInJeff Butler: LinkedInGlobal Produce & Floral Show
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today we are taking a deep dive into the realm of technology in fresh produce and the remarkable advancements shaping the industry. In our first conversation, Gene Wisakowsky, CEO of Agniuity, Inc, reveals how their revolutionary horticulture lighting system is not just illuminating crops, but doing so with exceptional energy efficiency, setting a new standard in the field. Stay tuned to explore the path forward, lit by a full spectrum of possibilities.
Next, we venture into the world of vertical farming with Benjamin Weir, Director of Sales, and Emily Gee, Marketing Director of AeroFarms. Discover how AeroFarms is redefining the landscape of food production, offering a glimpse into the cutting-edge technologies transforming agriculture. Buckle up for a journey through AgTech and innovation, where each conversation paints a vivid picture of the future of fresh produce and the role technology plays in reshaping our approach to growing and consuming food.
Key TakeawaysHow Agniuity has taken horticulture lighting to the next level.How Gene discovered this way of enhancing crop growth.The ROI of using this innovative lighting system.What Gene learned that will change the way they go to market.Where AeroFarms is currently.What microgreens are.What is important to the consumer.How technology and AI will impact the industry moving forward.
Guest ResourcesGene Wisakowsky: LinkedInBenjamin Weir: LinkedIn | AeroFarmsEmily Gee: LinkedInGlobal Produce & Floral Show
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Join us today as we uncover the groundbreaking Fresh Field Catalyst Accelerator Program, a platform propelling 12 revolutionary companies toward commercialization within the next 1-2 years. In this episode, our insightful guests share their journeys and their insights into the agricultural markets, and shed light on the invaluable advantages of participating in this accelerator program.
Listen in as we talk to James Ethington, CEO of Arable, who believes in the power of digitizing the analog world to revolutionize agriculture, ensuring sustainability, reducing environmental impact, and improving lives. Guillaume Wegria, Co-Founder & CEO of Fyteko, takes climate-smart agriculture to new heights by developing innovative biomolecules, while Kristine White, CEO of Spornado, introduces a game-changing crop disease early alert system, revolutionizing the way we approach sustainability.
Key TakeawaysWhat Spornado is setting out to change.Why early crop disease spotting is important.How Spornado works.The motivation behind these initiatives.What Fyteko is working on.How the market is different in the USA versus Europe.The advantages of being a part of the program.The problems Arable hopes to change.Arable’s competitive advantage.
Guest ResourcesJames Ethington: LinkedIn | ArableGuillaume Wegria: LinkedIn | FytekoKristine White: LinkedIn | SpornadoGlobal Produce & Floral Show
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today we are starting a journey into the heart of innovation with the inaugural episode of our special season, recorded live at the Global Produce & Floral Show. Throughout this season, join us for 2-4 interviews in each episode, featuring discussions with experts from groundbreaking companies and pioneers in cutting-edge technology within the produce and floral industry. These dynamic conversations offer quick glimpses into the innovative solutions addressing the industry's most pressing challenges. Whether you're a seasoned professional in the field or simply curious about the latest advancements, this season has something for everyone.
In this episode, we kick off with the Tip of the Iceberg Podcast, sharing insights into the accelerator program's purpose and impact. Following that, we explore Julian Godding's perspective as the Lead Data Scientist at Gardin, a pioneering company in the Fresh Field Catalyst Program. Lastly, we speak with Brandon Contino, CEO, and Co-Founder of Four Growers, as he shares his unique insights into the main pain points for growers.
Key TakeawaysWhat the accelerator program entails.The benefits of participation.The purpose of the accelerator program.What Gardin is working on in terms of crop growth.Julian’s experience in the Fresh Field Catalyst Program.What Four Growers has set out to do in the industry.The major pain points of growers.
Guest ResourcesJulian Godding: LinkedInBrandon Contino: LinkedInIFPA innovator Vonnie Estes on opening up the produce industryGlobal Produce & Floral Show
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Step into the world of agricultural innovation with a unique perspective on The Connected Farm. In this special episode, the tables are turned as I join the ITSPmagazine Podcast for their CES 2024 Coverage.
Listen in as we explore the evolving landscape of farming technology and the challenges farmers face in adopting new practices. You will learn the critical role of technology in addressing labor shortages, reducing waste, and enhancing food safety, revolutionizing the way we approach agriculture and sustainability.
Key TakeawaysHow technology has evolved over the years.How we’re working to counteract the labor issue in produce.The value in technological automation for weeds and picking.How technology can help to reduce waste.If food safety can be helped through technology.
ResourcesThe Connected Farm: New Technology and Tools for Farmers to Reduce Waste and Optimize Work Cycle
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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With a wealth of experience predating the widespread discussions on sustainability, Julie DiNatale, Vice President and Chief Sustainability Officer at FMC Corporation, joins the show to share a look into FMC's commitment to sustainability. As the world faces the dual challenge of feeding a growing population while safeguarding our planet, FMC focuses on empowering farmers to achieve optimal results with minimal resources. In this episode, discover the crucial role stewardship plays in sustainable agriculture, bridging the gap between cutting-edge technology and responsible farming practices.
You will learn about the foundations of regenerative agriculture, an outcomes-based approach aimed at enhancing soil health, biodiversity, and emissions reduction. Uncover the often-overlooked significance of crop protection in the broader context of climate solutions. Julie also sheds light on the vital support farmers need to transition successfully into regenerative agriculture, preparing them for the challenges posed by climate change.
Key TakeawaysFMC’s sustainability commitments.The importance of creating solutions for farmers.How to make sustainable agriculture more widely accepted.The benefit of stewardship in the agricultural industry.How to help farmers prepare for climate change.The importance of education in where crops need to be protected.Why we must have crop protection solutions.How we can support farmers moving into regenerative agriculture.
Guest ResourcesJulie DiNatale: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today Suzy Friedman, Senior Director of Food Policy at the World Wildlife Fund (WWF), joins the show to share the organization's commitment to sustainability. In this episode, Suzy emphasizes that the ability to sustain our food sources relies fundamentally on healthy ecosystems and biodiversity. Suzy explains the urgency of adopting quick and accessible solutions for broader adaptation and explores how cutting-edge technologies are discovered to reach these sustainability goals.
You will learn the value of collaboration and collective effort in turning sustainability commitments into tangible actions. Suzy also sheds light on the disproportionate impact of climate change on vulnerable communities and advocates for drawing wisdom from indigenous traditional ecological knowledge in climate-smart agriculture. Listen in as we dissect the critical considerations of equity and access in the pursuit of sustainable agriculture, emphasizing the need to restructure programs to address infrastructural requirements and ensure products reach the market effectively.
Key TakeawaysThe sustainability commitments of WWF.Why climate-smart agriculture is essential for the future of our planet.The importance of measuring our progress in sustainable agriculture.Why these solutions must be quick and easy for broader adaptation.How new technologies are found.How climate change impacts vulnerable communities.The benefit of learning from indigenous traditional ecological knowledge.How we can make sustainable agriculture more accessible.
Guest ResourcesSuzy Friedman: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Join Bayer leaders, Cristiane Lourenço and Josh VanDeWalle, as they unveil Bayer Crop Science's commitment to sustainability and regenerative agriculture. They break down how sustainability aligns with Bayer's mission, exploring practical strategies for optimizing resources and leaving a positive impact on soil and communities.
You will learn about the transformative role of breeding techniques, offering growers sustainable production pathways. Listen in as they share the innovative business models contributing to climate-smart agriculture and how we can actively engage in practical solutions to global challenges.
Key TakeawaysWhat Bayer’s primary sustainability commitments are. The difference between regenerative and climate-smart agriculture.How breeding is being used in vegetable seeds.The new business models that aim to contribute to climate-smart agriculture.The importance of making steps towards solutions rather than just talking about them.
Guest ResourcesCristiane Lourenço: LinkedIn
Josh VanDeWalle: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today we are talking to Eric Morgan, Vice President of Environmental Science and Resources at Braga Fresh, and Charlie Dubbe, Head of Regenerative Partnerships at Agrology, winners of the IFPA Science and Tech Circle of Excellence Award. Their collaboration in regenerative agriculture has earned them this prestigious recognition. In this episode, they share insights on enhancing soil health, increasing CO2 respiration, and the broader positive effects on the environment.
Listen in to discover how their innovative approaches are addressing the growing demand for sustainable produce, driven by the changing climate and retailer pressures. You'll learn about the fascinating dynamics of soil respiration, carbon measurement, and the crucial role soil health plays in the pursuit of a greener, more sustainable future.
Key TakeawaysHow they are working to increase CO2 respiration.How carbon is measured.The importance of soil health.How their companies are working to solve this problem.What they are most excited about for the future.
Guest ResourcesEric Morgan: LinkedIn
Charlie Dubbe: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Discover the future of sustainability with Paul Lightfoot, the General Manager at Patagonia Provisions, in this episode. Paul's passion for sustainability, health and the well-being of our planet shines through as he explores the current state of sustainability efforts and the changes he believes are crucial for our planet. A shift towards climate-smart produce agriculture, emphasizing whole organic foods, and moving away from factory-farmed, meat-heavy and processed foods is at the forefront of this discussion.
Organic produce plays a pivotal role in this transformation, promoting sustainability by avoiding synthetic inputs, enhancing farmer profits, fostering biodiversity, improving nutrition and protecting waterways. Listen in to learn about the benefits of regenerative organic produce, discover the pathways to secure funding and understand the certification process.
Key TakeawaysHow Paul began thinking about sustainability.What he thinks we are doing right in sustainability right now.What he believes we need to change or upgrade in terms of sustainability.The importance of shifting away from factory meats and processed foods.How organic produce can help the produce agriculture industry.The benefit of producing regenerative organic produce.
Guest ResourcesPaul Lightfoot: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Marta Baptista, Global Director of Strategic Research and Technology Adoption at Driscoll’s, joins the show to share the core sustainability commitments of the renowned berry producer. Driscoll’s has dedicated itself to the principle of "more berries, less resources," highlighting specific global priorities. They aim for a remarkable 30% increase in water use efficiency, measured in liters of water per kilogram of fruit. This episode unravels Driscoll’s plans to navigate the challenges of water use within these sustainability goals, considering regional variations and climate-smart agriculture practices.
Listen in as Marta highlights the importance of testing and implementing these climate-smart tools to meet the ambitious objectives. With the growing prevalence of extreme weather events, this discussion emphasizes the need for resilient production methods and economically viable solutions, all while maintaining a steadfast focus on sustainability goals. Discover the strategies, challenges, and innovations that will shape the future of berry farming in an ever-changing climate.
Key TakeawaysDriscoll’s primary sustainability commitments.How they plan to increase their water use efficiency.Where pesticides will fit into these goals.How they plan to be net neutral by 2030.The differences regionally.How climate-smart agriculture fits in with what Driscoll’s is doing.The importance of taking it one step at a time.
Guest ResourcesMarta Baptista: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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How do we usher in a more sustainable and climate-resilient future for agriculture? This season, we embark on a journey through climate-smart agriculture (CSA) to explore the solutions and innovations driving change. In our inaugural episode, we dive deep into the world of CSA with Renée Vassilos, Director of Agriculture Innovation at The Nature Conservancy. Renée addresses fundamental questions about CSA, such as the importance of rebuilding soil health for its role in climate change mitigation, freshwater systems, and biodiversity support.
You'll learn about the distinction between climate-smart and regenerative agriculture, the challenges and risks involved, and the critical need to align new technologies with business outcomes to drive adoption and scaling. Listen in to discover the profound link between soil health and human well-being, where soil microbiomes are key to physical and mental health.
Key TakeawaysThe difference between climate-smart and regenerative agriculture.The challenges and risks Renée sees in this line of work.How Renée’s team gets involved in testing solutions.What needs to happen in order for solutions to be adopted and scaled.How we can encourage farmers to adopt these climate-smart products.The importance of soil health.
Guest ResourcesRenée Vassilos: LinkedIn | Website
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Welcome to the final episode of our 6-part series on green packaging. In this episode, we are joined by two experts from the International Fresh Produce Association (IFPA), Max Teplitski, the Chief Science Officer, and Tamara Muruetagoiena, the Director of Sustainability. Together, they provide insights into sustainable packaging, addressing the technical barriers that have hampered its widespread adoption and sharing how IFPA is dedicated to equipping individuals and companies with the necessary tools for change. You will gain an understanding of the efforts being made by businesses to contribute to a more sustainable world and how the landscape of sustainable packaging has evolved in recent years.
Discover the critical balance between food safety and reducing food waste, the evolving legislative framework, and why we must challenge governments to make recycling infrastructures universally available. You'll learn about the increasing interest in sustainable packaging, the vital role of educating citizens, and the necessity of investing in innovation to drive sustainability. Tamara and Max also delve into the ever-important aspects of legislation, including the need for restrictions on certain types of packaging.
Key TakeawaysWhat needs to change in order for sustainable packaging to be taken on at scale.What companies are doing to contribute to a more sustainable world.Whether the interest in sustainable packaging has grown in the past few years.How we can continue to ensure food safety during this packaging transition.The importance of challenging governments to make recycling easier.The three ways regulators need to create a sustainable future for packaging.What Tamara and Max are most excited about for the future of sustainable packaging.
Guest ResourcesMax Teplitski: LinkedIn
Tamara Muruetagoiena: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Wyatt Maysey, Director of Sustainability for Taylor Farms, joins the show to continue our conversation about sustainable packaging. Wyatt's extensive background in sustainability and his commitment to considering the entire life cycle of a product provide a unique perspective. In this episode, he shares valuable insights into the concept of renewable resources, the significance of life cycle assessments (LCAs), and the key factors to consider when evaluating packaging sustainability.
Listen in as Wyatt emphasizes the importance of moving beyond a narrow focus on end-of-life recycling and expanding our understanding of the entire life cycle of materials. He highlights the critical need for more LCAs and data to shape a sustainable future. You will learn about sustainable packaging practices, discover the complexities of LCAs, and explore the vital role they play in shaping a more environmentally conscious world.
Key TakeawaysWhat renewable means and if it is the same as sustainable.What a life cycle assessment is when it comes to packaging.What should be accounted for in evaluating packaging sustainability.The need for functionality in packaging for produce.What we should keep an eye on in terms of regulation in sustainable packaging.Why we must remember that food is medicine and is essential for life.
Guest ResourcesWyatt Maysey: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Have you ever wondered about the shift toward compostable materials and their role in reducing plastic waste? Join us in this episode with John Paap, a multifaceted expert in the industry, as he delves into the driving factors behind compostables and their advantages. In this conversation, John paints a vivid picture of the current state of plastic usage in the market, shedding light on the pressing need for sustainable alternatives.
You will learn how compostable materials offer a solution to this global dilemma and the primary advantages they bring to the table. John also shares why it's crucial for both consumers and businesses to embrace compostables and the challenges we face, from building the necessary composting infrastructure to educating the public about its benefits. In a world striving for eco-friendly solutions, understanding compostable materials is not just a choice, but also a responsibility.
Key TakeawaysThe current state of plastic use in the industry.The driving factors behind compostables.What the primary advantages are of adopting compostable materials.The challenges we may face as we look at compostables.Which compostable ingredients can be used in place of plastic. The importance of knowing where the compostable material comes from.
Guest ResourcesJohn Paap: LinkedIn
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Joining the show today is Jared Cannon, the visionary CEO of Simply Good Jars, a company founded on the belief that food can be a catalyst for global change. Jared shares the journey of introducing salads to a broader audience while enhancing access to healthy food through portability, convenience, and value. Discover how Simply Good Jars is committed to sustainability and recycling as they scale their business, ensuring that customers actively participate in their jar recycling program.
Listen in as we explore the critical issue of excessive packaging in the fresh produce industry and how it can be mitigated, shedding light on the reasons why we should prioritize these changes. We also discuss why sustainability isn't just a marketing gimmick for Simply Good Jars—it's a genuine commitment that drives product innovation and flavor. You will learn the challenges and opportunities of promoting sustainable packaging on a mass scale and the importance of making sustainability simpler for broader adoption.
Key TakeawaysWhat pushed Jared to create healthy food that is accessible and convenient.The recycling potential for their jars.How the jars keep the food so fresh for so long.How they are empowering consumers to solve the food waste problem.What they are doing to assist in helping the hunger issue.The importance of sustainable packaging.
Guest ResourcesJared Cannon: LinkedIn
Simply Good Jars
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/
Instagram - https://www.instagram.com/intlfreshproduceassn/
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Today we are talking about PLU stickers—those tiny, ubiquitous labels on our fruits and vegetables. For those in the produce industry, they are well-known, but for others, PLU stickers ensure pricing accuracy for loose produce in supermarkets. Each sticker boasts a Price Look Up (PLU) code, a cashier's tool for identifying products quickly. Recently, PLU stickers have taken the spotlight as certain European countries push for the mandate that these stickers on fresh produce must be home-compostable, sparking discussions and concerns, especially in the USA regarding potential export challenges if other nations follow suit. Joining us to break down this topic are industry experts Rod Baeini, General Manager at Accu-Label International, and Scott Howarth, Director of Research and Development at Sinclair.
In this episode, Rod and Scott shed light on the origins of PLU stickers, their presence in the industry, and the intricate process of obtaining a PLU code. We explore how PLU stickers can help consumers identify organic produce and the wealth of information they contain. You will learn about the future of PLU stickers, the ongoing challenges driven by evolving regulations, and the complexities surrounding home compostability.
Key TakeawaysWhy PLU stickers were created.How long PLU stickers have been around.The amount of information on PLUs. The benefit of having PLUs on products.What Rod and Scott see for the future of PLU stickers. The definition of home compostable.
Guest ResourcesScott Howarth: LinkedIn | SinclairRod Baeini: LinkedIn | Accu-Label
Ideas Worth Sharing“There is a lot of information that can be put on PLUs. I think the next phase of the PLU may even be QR codes, and when we get to that step, we will have more information on the PLU. People will be able to scan it and get more out of it.” - Rod Baeini“When it comes to PLUs we think we are getting there and then the regulations change. A lot of that has to do with there not being a standard legislation across the globe. Every single country and every single region is coming up with their own mandates and we’re all trying to react to those right now.” - Rod Baeini“People don’t realize how QR codes on PLU stickers will help them at the point of sale. It is also the minimalist amount of packaging you can have. So, if you’re really concerned about being sustainable, these little PLUs take up so few resources but do such a big job for the industry.” - Scott Howarth
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
Twitter - https://twitter.com/IntFreshProduce/
LinkedIn -
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Welcome to the inaugural episode of a six-part season that sheds light on the crucial intersection of packaging practices within the produce industry and the pressing imperative for sustainability. Join us on this journey as we navigate the intricate balance between delivering high-quality, pathogen-free products and minimizing the environmental impact caused by packaging waste. In this season, we will talk with experts who are pioneering innovative packaging methods, waste reduction strategies, and sustainable practices within the produce sector. We will also dissect the complexities of proposed regulations advocating for reduced packaging, discussing potential repercussions on produce quality, post-harvest losses, and environmental conservation.
Today Adam Hollowell, Senior Trade Policy Specialist at Bryant Christie Inc, will explain international policy initiatives related to fresh produce packaging, regional variations in these policies, the impact of new packaging regulations on produce-exporting companies, regional responses to policy changes, and proactive steps to support future policy adjustments. As we delve into these topics, we will confront the challenges associated with the cost and feasibility of packaging alternatives for producers and the importance of ensuring that these transitions do not impact trade or exclude smaller producers from the market. Listen in as we explore how policymakers can balance trade interests with sustainability objectives.
Key TakeawaysThe current issues faced in the produce sector as it relates to packaging.The notable policy initiatives in packaging for fresh produce on an international scale.How new policy changes to packaging impact companies growing produce for export. How different regions are responding to these policy changes.Why the cost is such a big issue for those hoping to make packaging changes.The challenge between food safety and sustainable packaging.How policymakers can strike a balance between trade interest and sustainability.
Guest ResourcesAdam Hollowell: LinkedInBryant Christie Inc
Ideas Worth Sharing“The cost and viability of some of these alternatives is challenging for a lot of producers. So, although we have seen some progress, there is a long way to go before we even begin to have these conversations about reducing packaging for fresh produce and making sure alternatives are available.” - Adam Hollowell“There is a long way to go to make sure that the produce sector is supported to revolutionize and adjust its packaging supply chains to meet the growing demands that we will see.” - Adam Hollowell“What we don’t want is this to become another barrier to trade. The larger producers may have the resources to manage that transition, but it’s the smaller producers that will be shut out of these markets and that is what we need to avoid at all costs.” - Adam Hollowell
Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/
Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/
Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/
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