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  • Food waste and loss are a growing concern around the world. Food left in the fields. Food not pretty enough for supermarket display cases. The list goes on and on. All too often perfectly good food ends up in landfills or is left to rot in the field. But, is there a role for animal agriculture when it comes to possibly providing a solution to the food waste situation and, if so, what might that look like?

    Joining us in the episode of Feedstuffs in Focus to talk about food waste as an alternative animal feed ingredient is Dr. Jerry Shurson of the University of Minnesota. We also discuss a free online conference focused on fostering a discussion around the challenges and opportunities related to food waste for livestock. That conference is hosted by the University of Minnesota, University of Pennsylvania, Drexel University and Feedstuffs with the goal of communicating and educating those in the feed and feeding industries globally about the value of food waste for livestock in the backdrop of food, climate, and sustainability challenges.

    The conference will be held March 26, 27 and 28. Attendee registration for this free event is recommended.

    Conference sponsors include the North American Renderers Association, World Wildlife Fund, International Ingredients Corp., American Feed Industry Association and the US Grains Council. This conference is also supported by a USDA National Institute of Food and Agriculture, Agriculture and Food Research Initiative Competitive Grant.



  • 2023 was a year marked with numerous challenges for the pork industry but along with those challenges came opportunity. Opportunity to step back and reevaluate. Opportunity to have conversations that needed to be had with government regulators and policymakers. Opportunity to move forward with the continued objective of making the world a better place for the industry and consumers overall. The good news is that this year is looking to be stronger thanks in part to the long-standing resiliency and commitment of the pork industry.

    Joining Feedstuffs’ Ann Hess in this episode of Feedstuffs in Focus to discuss the state of the hog industry is Brian Humphreys, CEO of the National Pork Producers Council (NPPC). We caught up with Brian during the National Pork Industry Forum in Chicago.


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  • The pork industry took a proactive step to protect animal health and producers’ livelihoods this week with the approval of a resolution aimed at enhancing the country’s live swine traceability system. The goal of the new standards is that of better controlling the spread of a foreign animal disease and lessening the economic impact of an outbreak should one occur.

    Joining Feedstuffs’ Ann Hess in this episode to discuss the importance of controlling foreign animal disease in our nation’s swine herd is Dr. Anna Forseth, Director of Animal Health for the National Pork Producers Council (NPPC). In her role, Anna is the liaison between the pork industry and the government on pre-harvest animal health and public health issues. We caught up with Anna at this week’s National Pork Industry Forum.

    This episode is being brought to you by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

    If you would like to hear more conversations about some of the big issues affecting the livestock, poultry, grain and animal feed industries, subscribe to this podcast on your favorite podcast channel. For daily news, visit us at feedstuffs.com; nationalhogfarmer.com and beefmagazine.com

  • For those farms that became Prop 12 compliant, the industry is eager to learn about the challenges, opportunities, production considerations and lessons encountered along the way.

    Joining Feedstuffs’ Ann Hess in this episode to discuss Country View Family Farms’ journey to become Prop 12 compliant is Dr. Carlos Roudergue, a veterinarian in the company's Production Department. CVFF includes more than 300 family farms throughout Indiana, Pennsylvania, Ohio, New York, Maryland and North Carolina. All CVFF farms are create-free during gestation. It is one of the top 11 hog production companies in the US, producing some 2. 7 million pigs per year.

    For more information on this and other topics, visit Feedstuffs.com; NationalHogFarmer.com and BEEFmagazine.com.

  • The American Egg Board has a number of strategic priorities in place for 2024. They include the assessment of new revenue streams, food chain outreach and engagement as well as the development of new farmer support resources. Big things also are already in the works around this year’s Easter Egg Roll at the White House, including taking it beyond Washington, D.C.

    This episode is being brought to you by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

    Joining us to give us an updated on AEB and all of its efforts to promote US eggs and expand market growth on a global basis is Emily Metz, President & CEO of AEB. We caught up with Emily during this year’s IPPE in Atlanta.



  • Sustainable livestock systems can contribute to climate action in several ways, including the reduction of greenhouse gas emissions, improvement of resource efficiency, enhancement of carbon sequestration and minimization of environmental impacts.

    At the same time, there needs to be recognition of the role of livestock in meeting the public’s dietary needs.

    What is at stake? How important is collaboration when it comes to reducing emissions from livestock globally?

    Joining us on this episode of Feedstuffs in Focus is Dr. Frank Mitloehner of the University of California-Davis and the CLEAR Center. We caught up with Dr. Mitloehner during the International Production and Processing Expo in Atlanta, to get the lastest update on climate-related discussions in regard to the animal agriculture.

  • Amid narrow views about cows and climate change, there is an important conversation to be had. A conversation about the role cows play in our daily lives and world around us. A conversation about the what if … what if there were no more cows?

    Joining us on this episode is Dr. Mark Lyons, Alltech president and CEO.

    We caught up with Dr. Lyons during the International Production and Processing Expo in Atlanta where we got the first scoop on a new feature-length, 90-minute documentary that Alltech is working on that explores the true impact of cattle and the potential consequences of their removal. We also get a preview of the 2024 Alltech ONE World Tour and discussed several recent acquisitions by the company, including:

    Agolin - In May 2023, Alltech acquired majority interest in the Swiss-based company, Agolin developed and produced plant-based nutrition solutions that has been scientifically proven to improve herd performance, profitability and sustainability in beef and dairy cattle, including milk and meat production.Ideagro - This partnership joins two leading companies to accelerate soil and crop research, and to enhance biological and other microorganism-based offerings to producers around the world.

    For more information the World Without Cows documentary, visit www.worldwithoutcows.com.
    For more information on Alltech, visit www.alltech.com


  • The U.S. in recent years has seen some of the worst hatchability numbers since the late 1980s.

    The U.S. Department of Agriculture in January 2024 reported average hatchability at 79.6%. There are many factors in play, in the barn and the hatchery, that can impact hatchability. Some blame poor fertility and embryo mortality, while others consider more management-related issues. Regardless, the cause of this phenomenon is unclear.

    Until a firm cause is discovered and addressed, what can producers do to support hatchability and better ensure those chicks make it onto dinner plates?

    Joining Feedstuffs in Focus host Sarah Muirhead is NOVUS executive manager and poultry technology lead Hugo Romero-Sanchez, a poultry expert with a comprehensive understanding of the physiological, nutritional, environmental, and economic variables that affect broiler and layer performance. Dr. Romero presented a TECHTalk on the topic of hatchability during the 2024 International Production and Processing Expo this week.

    To learn how NOVUS is using intelligent nutrition to help poultry producers do more, visit www.novusint.com

  • Porcine reproductive and respiratory syndrome (PRRS) is a significant disease and cost the swine industry some $660 million annually. For multiple decades, the industry has had its hands tied when it comes to PRRS but new research out of Pipestone shows that may no longer be the case, and in fact, producers may now the ones in charge of the virus

    Joining us to share newly released details on a study looking at whether the application of a comprehensive, science-based approach to breeding herd biosecurity, known as next-generation biosecurity, could reduce the PRRS risk across a large commercial production company is Dr. Scott Dee.

    For more information: javma-javma.23.08.0437.pdf

    This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

  • The International Production & Processing Expo, also known as IPPE, is held annually in Atlanta, Ga. This year’s event is set for Jan. 30-Feb. 1 and will offer the largest trade show floor space ever and more than 80 hours of dynamic education sessions focused on current industry issues.

    Joining Feedstuffs editor Sarah Muirhead in this episode of Feedstuffs in Focus to talk about IPPE and everything it has to offer this year’s attendees is Sarah Novak, chief operating officer of the American Feed Industry Assn. AFIA is one of the hosting organizations of IPPE.

    This episode is brought to you by the International Production & Processing Expo, a collaboration of three shows representing the entire chain of protein production and processing. Make your plans today to join the feed, meat and poultry industry in Atlanta, Ga., on Jan. 30-Feb. 1, 2024. To learn more at ippexpo.org.

  • The National Pork Board collaborates with third-party experts to analyze both micro and macro-economic implications related to the challenging business landscape that American pig farmers confront. Accordingly, NPB’s producer-led board of directors allocates Pork Checkoff funds judiciously, focusing on short- and long-term demand creation strategies to enhance the value of pork and overcome barriers to consumption.

    Joining Feedstuffs in Focus host Sarah Muirhead to discuss the hog industry's current economic challenges and demand growth for pork are Dr. Steve Meyer, economist with Partners for Production Agriculture, and Bill Even, CEO of the National Pork Board.

    The National Pork Board firmly believes that all stakeholders in the pork industry, and ultimately consumers, will benefit from a better overall understanding of the economics of pork production. That said, it is always advisable to seek independent advice from a professinal before making any economic decision.

    Pork Checkoff funds are being used to make this podcast possible, with the primary purpose of facilitating the understanding of publicly available economic information. Stay connected with Pork Checkoff by signing up for the checkoff’s weekly email at porkcheckoff.org/email

    Any economic analysis, projections or opinions presented are solely those of Dr Meyer and do not represent the views or opinions of nor are they endorsed by the National Pork Board. All producers should seek independent advice from a professional before making any economic decisions.

  • Today's hog market is challenging, making profitability even more critical. Under such conditions, robust, full-value pigs can make all the difference. So how best to navigate to ensure your herd has the advantage of profitability?

    Joining Feedstuffs editor Sarah Muirhead to talk pig survivability and efficiency among the TN Duroc line is Matt Schulte, meat scientist with Topigs Norsvin. Among other things, Matt shares details of a recently completed experimental study that looked specifically at how several Duroc lines stack up.

    This episode of Feedstuffs in Focus is sponsored byTopigs Norsvin. Swine genetics company Topigs Norsvin is renowned for its innovative approach to implementing new technologies and its continuous focus on cost-efficient and sustainable pig production. Research, innovation, and dissemination of genetic improvements are the cornerstones of the company. For more information, visit www.TopigsNorsvin.US.


  • There are businesses and organizations with advice, leadership and tools available to be a third-party in difficult situations.

    In this episode, Feedstuffs' Sarah Muirhead talks with Mary Preisler, program director, Farmer Lender Mediation Program, based in Minnesota, and Eric Osterhaus, lead advisor and firm principal with Pinion. Among other things, the strive to instill hope within the agricultural community amidst challenging times—whether those challenges are financial, familial or otherwise.

    Though the information presented may encompass a broad spectrum, it is encouraged to pursue tailored support for individual business needs and explore mediation options specific to your unique situation.

    This episode is brought to you by the National Pork Board. The National Pork Board is here for producers. Visit porkcheckoff.org to stay connected and learn more.

  • Soybean meal contains functional bioactive molecules that can help mitigate swine respiratory disease (SRD) effects on pig growth and development. Feeding elevated soybean levels can be especially cost-effective during winter/spring seasons, when barns are closed tight and SRD is more typically a challenge for veterinarians and producers to overcome.

    In this episode, Feedstuffs' Ann Hess talks with Dr. R.Dean Boyd, Dr. Paul Yeske and Dr. Amy Petry about how soybean meal is both a nutritional and prescriptive ingredient.

    Listeners can learn more about how soybean meal can be an easy-to-implement management tool to enhance profitability in health-challenged pig flows. Content brought to you by U.S. Soy.

    View a Feedstuffs article on this topic: https://informamarkets.turtl.co/story/feedstuffs-october-2023/page/2

  • There is no right answer when it comes to porcine reproductive and respiratory syndrome, but controlling the virus in the early days requires PRRSv herd stabilization and herd closure to be part of the conversation.

    In this episode, Dr. Paul Yeske, Swine Vet Center, walks us through different strategies producers can use in the field to control and eliminate PRRS L1C. Our Ann Hess sat down with Dr. Yeske at this past weekend’s PRRS conference in Chicago, IL.

    This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

    For more information on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com, and www.NationalHogFarmer.com.


  • Recent changes to animal food regulations and how such changes could affect the animal food industry in 2024 are among those topics on the minds of today’s animal food facility managers and operation/mill personnel. The big question being, of course, is how these latest regulatory requirements might impact business and the feed industry overall.

    With us in this episode of Feedstuffs in Focus to talk about the feed education component of the upcoming International Production & Processing Expo (IPPE) and what’s on the industry’s radar when it comes to regulation and enforcement is Gary Huddleston, Director of Feed Manufacturing and Regulatory Affairs for the American Feed Industry Assn. Among other things, Huddleston is involved in pulling together the Feed Education Program held each year during IPPE in Atlanta. He also is coordinator of AFIA and Feedstuffs Feed Facility of the Year annual awards program. Adding to the excitement, this year's winner in the commercial dry category will be announced during the feed education session on Wednesday morning of IPPE.

    This episode is brought to you by International Production & Processing Expo, a collaboration of three shows representing the entire chain of protein production and processing. Make your plans today to join the feed, meat and poultry industry in Atlanta, Ga., on Jan. 30-Feb. 1, 2024. To learn more at ippexpo.org.

    For more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com, and www.NationalHogFarmer.com.

  • What are the pressing issues for the animal feed and pet food industries as 2023 wraps up and we move into 2024.

    Rachael Dettmann Spiegel, a food lawyer with Faegre Drinker in Minneapolis, shares her insight on what to expect. To date, she says there has been an increase inspections and enforcement on the part of the Food & Drug Administration in this post-COVID era. In particular, she says, the agency is looking at companies from more of a complete perspective, making visits to all manufacturing facilities rather than picking and choosing just a few to visits. She also addresses the importance of having contracts in place with suppliers, having a safety culture throughout the team and making sure product recall preparations are in place.

    This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

    For more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com, and www.NationalHogFarmer.com.

  • National Pork Board helps producers protect their freedom to operate during these difficult times by continuing to focus on its research, education and promotion mandate. Now, more than ever, NPB’s work is to drive domestic and international market demand, to better understand and overcome the barriers that prevent demand growth.

    Joining us on this episode to share domestic market growth strategies are Dr. David Newman, Senior Vice President of Market Growth for the National Pork Board, and Gene Noem, National Pork Board’s past president and a producer from Iowa.

    This podcast is funded by America’s Pig Farmers through the Pork Checkoff. Stay updated by signing up for the email at porkcheckoff.org/email.

  • California’s Proposition 12, which restricts gestation crate usage and requires 24 square feet of space per sow, has been a hot topic of conversation in swine circles since the Supreme Court upheld the law earlier this year. While some producers swear they won’t make the change on their farms, other states are following in California’s steps. A similar law approved by Massachusetts voters in 2016 will finally go into effect this year, and recently New Jersey unanimously passed a similar law, making it the 11th state to implement such regulations.

    The new laws ultimately force producers to expand the physical size of their barns or reduce the number of sows in their herd to accommodate the square footage required by law.

    Regardless of what producers do to follow these rules, sow productivity, and piglet uniformity and livability are more important than ever.

    Joining Feedstuffs in Focus host Sarah Muirhead is Novus Technical Service Manager Alex Hintz and Novus Sales Manager Andrew Howerton. Hintz is a veterinarian focused on maximizing lifetime sow productivity and profitability as well as nursery and growing pig performance. Howerton is a seventh-generation pig farmer who served as a production manager for a 5,600-sow unit prior to joining Novus.

    Understanding the challenge producers are facing, intelligent nutrition company Novus International is sharing ways to support sows and the people who raise them. For more information, visit www.Novusint.com

  • Separating farming and non-farming assets between heirs, bringing in outside investors and management, and preparing for life’s unexpected challenges are just a few of the issues to consider when building a succession plan for your farming operation.

    Joining our Ann Hess to walk us through various succession planning scenarios and to discuss opportunities and challenges within each plan is Jim Marzolf, Vice President of Business, Pipestone System.

    This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

    For more information, on this and other topics, we invite you to visit our websites - www.beefmagazine.com, www.Feedstuffs.com, and www.NationalHogFarmer.com. While you are there be sure to check out our digital editions and our new Feedstuffs 365 platform.