Avsnitt

  • Cows of the Future

    Cows of the Future

    · Cows on the Planet

    Join Tim and Kim and Dr. Francis Fluharty of the University of Georgia as they talk about changes in cattle over the past 60 years, whether these changes can be sustained in the future, and the desirability of selecting for cows that are excellent swimmers for future floods.

    References

    Herrero, M., & Thornton, P. K. (2013). Livestock and global change: Emerging issues for sustainable food systems. Proceedings of the National Academy of Sciences, 110(52), 20878–20881. https://doi.org/10.1073/pnas.1321844111

    Lamm, K. W., Randall, N. L., & Fluharty, F. L. (2021). Critical issues facing the animal and food industry: A Delphi analysis. Translational Animal Science, 5(1), txaa213. https://doi.org/10.1093/tas/txaa213

    Nicol, C. J. (2021). A Grand Challenge for Animal Science: Multiple Goals – Convergent and Divergent. Frontiers in Animal Science, 2, 640503. https://doi.org/10.3389/fanim.2021.640503

    Nielsen, M. S. W., & Bergfeld, E. (2003). Critical perspectives in animal agriculture: A response. Journal of Animal Science, 81(11), 2908–2911. https://doi.org/10.2527/2003.81112908x

    Rioja-Lang, F. C., Connor, M., Bacon, H. J., Lawrence, A. B., & Dwyer, C. M. (2020). Prioritization of Farm Animal Welfare Issues Using Expert Consensus. Frontiers in Veterinary Science, 6, 495. https://doi.org/10.3389/fvets.2019.00495

    Schillo, K. K. (2003). Critical perspectives of animal agriculture: Introduction1,2. Journal of Animal Science, 81(11), 2880–2886. https://doi.org/10.2527/2003.81112880x

  • Kiwi cows and the BURP tax

    Kiwi cows and the BURP tax

    · Cows on the Planet

    Join Tim and Kim as they visit with Mark Aspin, Manager of the Pastoral Greenhouse Gas Consortium in New Zealand. Much discussion of burps, farts and levies for ruminant-produced greenhouse gasses ensues.

    References

    Buddle, Bryce M., Michel Denis, Graeme T. Attwood, Eric Altermann, Peter H. Janssen, Ron S. Ronimus, Cesar S. Pinares-Patiño, Stefan Muetzel, and D. Neil Wedlock. “Strategies to Reduce Methane Emissions from Farmed Ruminants Grazing on Pasture.” The Veterinary Journal 188, no. 1 (April 2011): 11–17. https://doi.org/10.1016/j.tvjl.2010.02.019.

    Animals. “Can You Tax a Cow’s Burps? New Zealand Will Be the First to Try.,” November 17, 2022. https://www.nationalgeographic.com/animals/article/can-you-tax-a-cows-burps-new-zealand-will-be-the-first-to-try.

    Corlett, Eva. “Nineteen Years after the ‘Fart Tax’, New Zealand’s Farmers Are Fighting Emissions.” The Guardian, November 12, 2022, sec. World news. https://www.theguardian.com/world/2022/nov/12/19-years-after-the-fart-tax-new-zealands-farmers-are-fighting-emissions.

    González-Recio, O., J. López-Paredes, L. Ouatahar, N. Charfeddine, E. Ugarte, R. Alenda, and J.A. Jiménez-Montero. “Mitigation of Greenhouse Gases in Dairy Cattle via Genetic Selection: 2. Incorporating Methane Emissions into the Breeding Goal.” Journal of Dairy Science 103, no. 8 (August 2020): 7210–21. https://doi.org/10.3168/jds.2019-17598.

    Hayek, Matthew N, and Scot M Miller. “Underestimates of Methane from Intensively Raised Animals Could Undermine Goals of Sustainable Development.” Environmental Research Letters 16, no. 6 (June 1, 2021): 063006. https://doi.org/10.1088/1748-9326/ac02ef.

    Hickey, Sharon M., Wendy E. Bain, Timothy P. Bilton, Gordon J. Greer, Sara Elmes, Brooke Bryson, Cesar S. Pinares-Patiño, et al. “Impact of Breeding for Reduced Methane Emissions in New Zealand Sheep on Maternal and Health Traits.” Frontiers in Genetics 13 (September 30, 2022): 910413. https://doi.org/10.3389/fgene.2022.910413.

    McGregor, Andrew, Lauren Rickards, Donna Houston, Michael K. Goodman, and Milena Bojovic. “The Biopolitics of Cattle Methane Emissions Reduction: Governing Life in a Time of Climate Change.” Antipode 53, no. 4 (July 2021): 1161–85. https://doi.org/10.1111/anti.12714.

    Press ·, The Associated. “New Zealand’s Plan to Tax Cow Burps Condemned by Farmers | CBC News.” CBC, October 11, 2022. https://www.cbc.ca/news/world/new-zealand-proposes-taxing-cow-burps-1.6612302.

    Smith, Ian. “Farmers Protest against New Zealand’s Proposed ‘Cow Burp Tax.’” euronews, October 20, 2022. https://www.euronews.com/green/2022/10/20/cow-burps-to-be-taxed-under-world-first-proposals-by-new-zealand.

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  • Too many cows and excess nitrogen?

    Too many cows and excess nitrogen?

    · Cows on the Planet

    References

    Bai, Zhaohai, Xiangwen Fan, Xinpeng Jin, Zhanqing Zhao, Yan Wu, Oene Oenema, Gerard Velthof, Chunsheng Hu, and Lin Ma. “Relocate 10 Billion Livestock to Reduce Harmful Nitrogen Pollution Exposure for 90% of China’s Population.” Nature Food 3, no. 2 (February 10, 2022): 152–60. https://doi.org/10.1038/s43016-021-00453-z.

    Rütting, T., H. Aronsson, and S. Delin. “Efficient Use of Nitrogen in Agriculture.” Nutrient Cycling in Agroecosystems 110, no. 1 (January 2018): 1–5. https://doi.org/10.1007/s10705-017-9900-8.

    Samanta, Prantik, Harald Horn, and Florencia Saravia. “Impact of Livestock Farming on Nitrogen Pollution and the Corresponding Energy Demand for Zero Liquid Discharge.” Water 14, no. 8 (April 15, 2022): 1278. https://doi.org/10.3390/w14081278.

    Skeffington, R.A., and Emma J. Wilson. “Excess Nitrogen Deposition: Issues for Consideration.” Environmental Pollution 54, no. 3–4 (1988): 159–84. https://doi.org/10.1016/0269-7491(88)90110-8.

    Sun, Bo, Linxiu Zhang, Linzhang Yang, Fusuo Zhang, David Norse, and Zhaoliang Zhu. “Agricultural Non-Point Source Pollution in China: Causes and Mitigation Measures.” AMBIO 41, no. 4 (June 2012): 370–79. https://doi.org/10.1007/s13280-012-0249-6.

  • Cows, pandemics and climate change

    Cows, pandemics and climate change

    · Cows on the Planet

    Join Tim and Kim as they talk with Dr. Colleen Duncan of Colorado State University and Dr. Katie Steneroden of Iowa State University on potential cow-related pandemics of the future, the role of climate change in pandemics and the need for future fun fashion with hazmat suits in designer colors.

    Bibliography

    Bernstein, A. S., Ando, A. W., Loch-Temzelides, T., Vale, M. M., Li, B. V., Li, H., Busch, J., Chapman, C. A., Kinnaird, M., Nowak, K., Castro, M. C., Zambrana-Torrelio, C., Ahumada, J. A., Xiao, L., Roehrdanz, P., Kaufman, L., Hannah, L., Daszak, P., Pimm, S. L., & Dobson, A. P. (2022). The costs and benefits of primary prevention of zoonotic pandemics. Science Advances, 8(5), eabl4183. https://doi.org/10.1126/sciadv.abl4183

    Jones, B. A., Grace, D., Kock, R., Alonso, S., Rushton, J., Said, M. Y., McKeever, D., Mutua, F., Young, J., McDermott, J., & Pfeiffer, D. U. (2013). Zoonosis emergence linked to agricultural intensification and environmental change. Proceedings of the National Academy of Sciences, 110(21), 8399–8404. https://doi.org/10.1073/pnas.1208059110

    Magouras, I., Brookes, V. J., Jori, F., Martin, A., Pfeiffer, D. U., & Dürr, S. (2020). Emerging Zoonotic Diseases: Should We Rethink the Animal–Human Interface? Frontiers in Veterinary Science, 7, 582743. https://doi.org/10.3389/fvets.2020.582743

    McDaniel, C. J., Cardwell, D. M., Moeller, R. B., & Gray, G. C. (2014). Humans and Cattle: A Review of Bovine Zoonoses. Vector-Borne and Zoonotic Diseases, 14(1), 1–19. https://doi.org/10.1089/vbz.2012.1164

    Meurens, F., Dunoyer, C., Fourichon, C., Gerdts, V., Haddad, N., Kortekaas, J., Lewandowska, M., Monchatre-Leroy, E., Summerfield, A., Wichgers Schreur, P. J., van der Poel, W. H. M., & Zhu, J. (2021). Animal board invited review: Risks of zoonotic disease emergence at the interface of wildlife and livestock systems. Animal, 15(6), 100241. https://doi.org/10.1016/j.animal.2021.100241

    Petrovan, S. O., Aldridge, D. C., Bartlett, H., Bladon, A. J., Booth, H., Broad, S., Broom, D. M., Burgess, N. D., Cleaveland, S., Cunningham, A. A., Ferri, M., Hinsley, A., Hua, F., Hughes, A. C., Jones, K., Kelly, M., Mayes, G., Radakovic, M., Ugwu, C. A., … Sutherland, W. J. (2021). Post COVID‐19: A solution scan of options for preventing future zoonotic epidemics. Biological Reviews, 96(6), 2694–2715. https://doi.org/10.1111/brv.12774

    PREVENTING THE NEXT PANDEMIC: Zoonotic diseases and how to break the chain of transmission. (n.d.).

  • Cows in India

    Cows in India

    · Cows on the Planet

    Bibliography
    Chakravarti, A. K. (1985). Cattle development problems and programs in India: A regional analysis. GeoJournal, 10(1). https://doi.org/10.1007/BF00174664

    Gupta, J. J., Singh, K. M., Bhatt, B. P., & Dey, A. (n.d.). A diagnostic study on livestock production system in Eastern Region of India. 7.

    Khan, A. A., & Bidabadi, F. S. (2004). Livestock Revolution in India: Its Impact and Policy Response. South Asia Research, 24(2), 99–122. https://doi.org/10.1177/0262728004047907

    Kumar, A., & Singh, D. K. (n.d.). Livestock Production Systems in India: An Appraisal Across Agro-Ecological Regions. 22.

    Thornton, P., Nelson, G., Mayberry, D., & Herrero, M. (2022). Impacts of heat stress on global cattle production during the 21st century: A modelling study. The Lancet Planetary Health, 6(3), e192–e201. https://doi.org/10.1016/S2542-5196(22)00002-X

  • Can we eat our way out of climate change?

    Can we eat our way out of climate change?

    · Cows on the Planet

    Join Tim and Kim as they talk with Dr. Frank Mitloehner of UC Davis about how dietary choices affect green house gasses, teaching children to cook, and the need for better-looking scientists among other things.

    Bibliography

    Almiron, N., & Zoppeddu, M. (2015). Eating Meat and Climate Change: The Media Blind Spot—A Study of Spanish and Italian Press Coverage. Environmental Communication, 9(3), 307–325. https://doi.org/10.1080/17524032.2014.953968

    Amundson, R. (2022). Negative emissions in agriculture are improbable in the near future. Proceedings of the National Academy of Sciences, 119(12), e2118142119. https://doi.org/10.1073/pnas.2118142119

    González, N., Marquès, M., Nadal, M., & Domingo, J. L. (2020). Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. Food Research International, 137, 109341. https://doi.org/10.1016/j.foodres.2020.109341

    Pitesky, M. E., Stackhouse, K. R., & Mitloehner, F. M. (2009). Clearing the Air. In Advances in Agronomy (Vol. 103, pp. 1–40). Elsevier. https://doi.org/10.1016/S0065-2113(09)03001-6

    Raiten, D. J., Allen, L. H., Slavin, J. L., Mitloehner, F. M., Thoma, G. J., Haggerty, P. A., & Finley, J. W. (2020). Understanding the Intersection of Climate/Environmental Change, Health, Agriculture, and Improved Nutrition: A Case Study on Micronutrient Nutrition and Animal Source Foods. Current Developments in Nutrition, 4(7), nzaa087. https://doi.org/10.1093/cdn/nzaa087

  • Grass-fed Beef

    Grass-fed Beef

    · Cows on the Planet

    Join Tim and Kim as they talk with Dr. Sarah Klopatek of UC Davis and learn all the chewy bits of her recent comprehensive study on grass-fed beef economics, meat quality, and environmental impacts.

    Bibliography

    Davis, H., Magistrali, A., Butler, G., & Stergiadis, S. (2022). Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef. Foods, 11(5), 646. https://doi.org/10.3390/foods11050646

    Geiker, N. R. W., Bertram, H. C., Mejborn, H., Dragsted, L. O., Kristensen, L., Carrascal, J. R., Bügel, S., & Astrup, A. (2021). Meat and Human Health—Current Knowledge and Research Gaps. Foods, 10(7), 1556. https://doi.org/10.3390/foods10071556

    Klopatek, S. C., Marvinney, E., Duarte, T., Kendall, A., Yang, X. (Crystal), & Oltjen, J. W. (2022a). Grass-fed vs. grain-fed beef systems: Performance, economic, and environmental trade-offs. Journal of Animal Science, 100(2), skab374. https://doi.org/10.1093/jas/skab374

    Klopatek, S. C., Marvinney, E., Duarte, T., Kendall, A., Yang, X. (Crystal), & Oltjen, J. W. (2022b). Grass-fed vs. grain-fed beef systems: Performance, economic, and environmental trade-offs. Journal of Animal Science, 100(2), skab374. https://doi.org/10.1093/jas/skab374

    Klopatek, S. C., & Oltjen, J. W. (2022). How advances in animal efficiency and management have affected beef cattle’s water intensity in the United States: 1991 compared to 2019. Journal of Animal Science, skac297. https://doi.org/10.1093/jas/skac297

    Provenza, F. D., Kronberg, S. L., & Gregorini, P. (2019). Is Grassfed Meat and Dairy Better for Human and Environmental Health? Frontiers in Nutrition, 6, 26. https://doi.org/10.3389/fnut.2019.00026

    Tichenor, N. E., Peters, C. J., Norris, G. A., Thoma, G., & Griffin, T. S. (2017). Life cycle environmental consequences of grass-fed and dairy beef production systems in the Northeastern United States. Journal of Cleaner Production, 142, 1619–1628. https://doi.org/10.1016/j.jclepro.2016.11.138

    Turner, T. D., Jensen, J., Pilfold, J. L., Prema, D., Donkor, K. K., Cinel, B., Thompson, D. J., Dugan, M. E. R., & Church, J. S. (2015). Comparison of fatty acids in beef tissues from conventional, organic and natural feeding systems in western Canada. Canadian Journal of Animal Science, 95(1), 49–58. https://doi.org/10.4141/cjas-2014-113

  • Negativity to agriculture in the media

    Negativity to agriculture in the media

    · Cows on the Planet

    Join Tim and Kim as they discuss the sometimes negative view of agriculture in the media with Ben Wilson and Sarah Wray of Storybrokers Media House.

    Bibliography

    John, D. A., & Babu, G. R. (2021). Lessons From the Aftermaths of Green Revolution on Food System and Health. Frontiers in Sustainable Food Systems, 5, 644559. https://doi.org/10.3389/fsufs.2021.644559

    Lundy, L. K., Ruth, A. M., & Park, T. D. (2007). Entertainment and Agriculture: An Examination of the Impact of Entertainment Media on Perceptions of Agriculture. Journal of Applied Communications, 91(1). https://doi.org/10.4148/1051-0834.1257

    Tilman, D. (1999). Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices. Proceedings of the National Academy of Sciences, 96(11), 5995–6000. https://doi.org/10.1073/pnas.96.11.5995

    Wachenheim, C., & Rathge, R. (n.d.). Societal Perceptions of Agriculture. 41.

    Widiyanti, E., Setyowati, N., & Ardianto, D. T. (2018). Young generation’s perception on the agricultural sector. IOP Conference Series: Earth and Environmental Science, 200, 012060. https://doi.org/10.1088/1755-1315/200/1/012060

  • Carbon sequestration and grazing

    Carbon sequestration and grazing

    · Cows on the Planet

    Join Tim and Kim as they welcome back Dr. Edward Bork of the University of Alberta to discuss his work on increasing carbon sequestration by judicious grazing by cattle. Are cattle the problem or part of the solution to climate change?

    Citations

    Baah-Acheamfour, M., Chang, S. X., Carlyle, C. N., & Bork, E. W. (2015). Carbon pool size and stability are affected by trees and grassland cover types within agroforestry systems of western Canada. Agriculture, Ecosystems & Environment, 213, 105–113. https://doi.org/10.1016/j.agee.2015.07.016

    Bork, D. E., & Chair, M. (n.d.). A Reconsideration of Grazing Impacts on Soil Carbon in Northern Temperate Grasslands. 31.

    Carlyle, C. N. (n.d.). GRAZING EFFECTS ON CARBON STORAGE IN RANGELANDS OF THE CANADIAN PRAIRIE. 26.

    De Deyn, G. B., Cornelissen, J. H. C., & Bardgett, R. D. (2008). Plant functional traits and soil carbon sequestration in contrasting biomes. Ecology Letters, 11(5), 516–531. https://doi.org/10.1111/j.1461-0248.2008.01164.x

    Shrestha, B., Chang, S., Bork, E., & Carlyle, C. (2018). Enrichment Planting and Soil Amendments Enhance Carbon Sequestration and Reduce Greenhouse Gas Emissions in Agroforestry Systems: A Review. Forests, 9(6), 369. https://doi.org/10.3390/f9060369

    Whitehead, D. (2020). Management of Grazed Landscapes to Increase Soil Carbon Stocks in Temperate, Dryland Grasslands. Frontiers in Sustainable Food Systems, 4, 585913. https://doi.org/10.3389/fsufs.2020.585913

  • Are there harmful residues in beef?

    Are there harmful residues in beef?

    · Cows on the Planet

    Join Tim and Kim as they talk about all your favorite potential residues in beef, from hormones and antibiotics to genetically-modified crops, with Dr. Joe Schwarcz, Director of the Office for Science and Society at McGill University.

    Citation

    Doyle, E. (2000). Human Safety of Hormone Implants Used to Promote Growth in Cattle. 24.

    Hirpessa, B., Ulusoy, B., Hecer, C. (2020). Hormones and Hormonal Anabolics: Residues in Animal Source Food, Potential Public Health Impacts, and Methods of Analysis. Retrieved August 9, 2022, from https://www.hindawi.com/journals/jfq/2020/5065386/

    Jeong, S.-H., Kang, D.-J., Lim, M.-W., Kang, C.-S., & Sung, H.-J. (2010). Risk Assessment of Growth Hormones and Antimicrobial Residues in Meat. Toxicological Research, 26(4), 301–313. https://doi.org/10.5487/TR.2010.26.4.301

    Kumar, S. (2018). Adverse effects on consumer’s health caused by hormones administered in cattle. 10.

    Ramatla, T., Ngoma, L., Adetunji, M., & Mwanza, M. (2017). Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods. Antibiotics, 6(4), 34. https://doi.org/10.3390/antibiotics6040034

    Smith, Z. K., & Johnson, B. J. (2020). Mechanisms of steroidal implants to improve beef cattle growth: A review. Journal of Applied Animal Research, 48(1), 133–141. https://doi.org/10.1080/09712119.2020.1751642

    Thieme, D., & Hemmersbach, P. (Eds.). (2010). Doping in Sports (Vol. 195). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-540-79088-4

  • Cows that Kill

    Cows that Kill

    · Cows on the Planet

    Join Tim and Kim as they discuss situations most likely to lead to injury or death by bovine with Dr. Karen Schwartzkopf-Genswein in a shameless ploy to tap into the true crime podcast fanbase.

    Citations

    Black, R., & Krawczel, P. (2016). A Case Study of Behaviour and Performance of Confined or Pastured Cows During the Dry Period. Animals, 6(7), 41. https://doi.org/10.3390/ani6070041

    Eusebi, P. G., Sevane, N., O’Rourke, T., Pizarro, M., Boeckx, C., & Dunner, S. (2022). Age Effects Aggressive Behavior: RNA-Seq Analysis in Cattle with Implications for Studying Neoteny Under Domestication. Behavior Genetics, 52(2), 141–153. https://doi.org/10.1007/s10519-021-10097-1

    No need to tolerate aggressive cows. (2011). Retrieved July 27, 2022, from https://www.canadiancattlemen.ca/features/why-do-we-tolerate-aggressive-cows/

    Westgarth, C., & McIntyre, M. (2017). When cows attack: How dangerous are cattle and how can you stay safe around them? The Conversation. Retrieved July 27, 2022, from http://theconversation.com/when-cows-attack-how-dangerous-are-cattle-and-how-can-you-stay-safe-around-them-79524

    Why and how to read a cow or bull. (2004). Retrieved July 27, 2022, from https://nature.berkeley.edu/ucce50/ag-labor/7article/article29.htm

  • Should we be eating invasive species instead of beef?

    Should we be eating invasive species instead of beef?

    · Cows on the Planet

    Join Tim and Kim and Dr. Manuel Juarez of Agriculture and Agri-Food Canada as they discus eating invasive species such as wild boars instead of beef and the pros and cons of helicopter gunships for wild boar hunting.

    Citation

    Aschim, R. A., & Brook, R. K. (2019). Evaluating Cost-Effective Methods for Rapid and Repeatable National Scale Detection and Mapping of Invasive Species Spread. Scientific Reports, 9(1), 7254. https://doi.org/10.1038/s41598-019-43729-y

    Bulté, G., Robinson, S. A., Forbes, M. R., & Marcogliese, David. J. (2012). Is There Such Thing as a Parasite Free Lunch? The Direct and Indirect Consequences of Eating Invasive Prey. EcoHealth, 9(1), 6–16. https://doi.org/10.1007/s10393-012-0757-7

    Croft, S., Franzetti, B., Gill, R., & Massei, G. (2020). Too many wild boar? Modelling fertility control and culling to reduce wild boar numbers in isolated populations. PLOS ONE, 15(9), e0238429. https://doi.org/10.1371/journal.pone.0238429

    Curtis, P. D. (n.d.). After Decades of Suburban Deer Research and Management in the Eastern United States: Where Do We Go From Here? 18.

    Fiala, M., Marveggio, D., Viganò, R., Demartini, E., Nonini, L., & Gaviglio, A. (2020). LCA and wild animals: Results from wild deer culled in a northern Italy hunting district. Journal of Cleaner Production, 244, 118667. https://doi.org/10.1016/j.jclepro.2019.118667

    Gagnier, M., Laurion, I., & DeNicola, A. J. (2020). Control and Surveillance Operations to Prevent Chronic Wasting Disease Establishment in Free-Ranging White-Tailed Deer in Québec, Canada. Animals, 10(2), 283. https://doi.org/10.3390/ani10020283

    Gamborg, C., Sandøe, P., & Palmer, C. (2020). Ethical management of wildlife. Lethal versus nonlethal control of white‐tailed deer. Conservation Science and Practice, 2(4). https://doi.org/10.1111/csp2.171

    Gaviglio, A., Marescotti, M., & Demartini, E. (2018). The Local Value Chain of Hunted Red Deer Meat: A Scenario Analysis Based on a Northern Italian Case Study. Resources, 7(2), 34. https://doi.org/10.3390/resources7020034

    Johann, F., Handschuh, M., Linderoth, P., Dormann, C. F., & Arnold, J. (2020). Adaptation of wild boar (Sus scrofa) activity in a human-dominated landscape. BMC Ecology, 20(1), 4. https://doi.org/10.1186/s12898-019-0271-7

    Keuling, O., Baubet, E., Duscher, A., Ebert, C., Fischer, C., Monaco, A., Podgórski, T., Prevot, C., Ronnenberg, K., Sodeikat, G., Stier, N., & Thurfjell, H. (2013). Mortality rates of wild boar Sus scrofa L. in central Europe. European Journal of Wildlife Research, 59(6), 805–814. https://doi.org/10.1007/s10344-013-0733-8

    Koons, D. N., Rockwell, R. F., & Aubry, L. M. (2014). Effects of exploitation on an overabundant species: The lesser snow goose predicament. Journal of Animal Ecology, 83(2), 365–374. https://doi.org/10.1111/1365-2656.12133

    Meng, X. J., Lindsay, D. S., & Sriranganathan, N. (2009). Wild boars as sources for infectious diseases in livestock and humans. Philosophical Transactions of the Royal Society B: Biological Sciences, 364(1530), 2697–2707. https://doi.org/10.1098/rstb.2009.0086

    Niewiadomska, K., Kosicka-Gębska, M., Gębski, J., Gutkowska, K., Jeżewska-Zychowicz, M., & Sułek, M. (2020). Game Meat Consumption—Conscious Choice or Just a Game? Foods, 9(10), 1357. https://doi.org/10.3390/foods9101357

    Nuñez, M. A., Kuebbing, S., Dimarco, R. D., & Simberloff, D. (2012). Invasive Species: To eat or not to eat, that is the question: Eating invasive species. Conservation Letters, 5(5), 334–341. https://doi.org/10.1111/j.1755-263X.2012.00250.x

    Risch, D. R., Ringma, J., & Price, M. R. (2021). The global impact of wild pigs (Sus scrofa) on terrestrial biodiversity. Scientific Reports, 11(1), 13256. https://doi.org/10.1038/s41598-021-92691-1

    Seaman, A. N. (n.d.). Eating invasives: Chefs as an avenue to control through consumption. 19.

    Silveira de Oliveira, Ê., Ludwig da Fontoura Rodrigues, M., Machado Severo, M., Gomes dos Santos, T., & Kasper, C. B. (2020). Who’s afraid of the big bad boar? Assessing the effect of wild boar presence on the occurrence and activity patterns of other mammals. PLOS ONE, 15(7), e0235312. https://doi.org/10.1371/journal.pone.0235312

  • More than milk and meat from cows?

    More than milk and meat from cows?

    · Cows on the Planet

    Join Tim and Kim as they talk with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.

    Citations

    Alam, A. Y. (n.d.). The challenge of dealing with animal derived ingredients in medical/surgical products. 3.

    Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges. Sustainability, 9(7), 1089. https://doi.org/10.3390/su9071089

    Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review. Journal of Food Science and Technology, 49(3), 278–293. https://doi.org/10.1007/s13197-011-0290-7

    Khouw, B. T., Rubin, L. J., & Berry, B. (n.d.). Meat Animal By-Products of Pharmaceutical and Food Interest. 8.

    Quin, J. (2020). Medicines/pharmaceuticals of animal origin. 33.

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  • Meat substitutes vs beef

    Meat substitutes vs beef

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  • Why is beef so expensive?

    Why is beef so expensive?

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    Livestock and global food security

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    Cows in Ghana

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  • Season 1 Review

    Season 1 Review

    · Cows on the Planet

    Citation

    Can be found in the episode notes of the past 17 episodes at Cows on the Planet (simplecast.com).

  • How do you define sustainable beef?

    How do you define sustainable beef?

    · Cows on the Planet

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